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(810) 354-6060 THE JEWISH NEWS EMERY'S Creative jewelers, Inc. 1We Specialize in: • Karat Gold Custom Dosigns • Original Creations with Diamonds S Gems • Remounting & Appraisals MASTER GOLDSMITHS "We Repair The Impossible" 1 Jewelry & Watch Repalr/EngravIng 855-0433 30975 ORCHARD LK RD FARMINGTON HILLS 1 UK SO OF 14 MI IN ORCHARD PLACE Orchard Mall • West Bloomfield (Orchard Lake & 15 Mile) 737-8080 BUTTERY PECAN BROWNIES 1/2 cup unsalted butter 2 cups packed brown sugar 1 112 cup ungifted all purpose flour 2 teaspoons baking powder 112 teaspoon salt 2 large eggs 1 teaspoon vanilla 1 1/4 teaspoon grated lemon peel 2 2/3 cup pecan pieces Preheat oven to 350. In a medi- um sauce pan melt butter. Stir in sugar and mix well. Let cool slightly. Combine flour baking powder and salt. Mix well and set aside. In a medium bowl, beat eggs, vanilla and lemon peel. Add the brown sugar and mix well. Stir in nuts and mix well. Grease a 9X13 pan and spread the bat- ter in the pan. Bake in the center of the oven for 30 to 35 minutes or until a toothpick comes out barely moist. Cool to room tern- perature. Dust with powdered sugar. Makes 24 to 30 brownies CHOCOLATE RUM BROWNIES 2 ounces unsweetened chocolate 1/3 cup butter, softened 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 2/3 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 3 tablespoons rum Butter Frosting 1/2 cup butter, softened 2 cups sifted confectioners sugar 1 teaspoon vanilla Chocolate Glaze 1 ounce unsweetened chocolate 1 tablespoon butter 1/4 cup light corn syrup Preheat oven to 350. Melt choco- late and let cool. Beat butter and sugar together in large bowl until creamy. Add the eggs and beat well. Beat in chocolate and vanil- la. Mix until combined. In a sepa- rate bowl, combine the flour ,salt, and baking powder. Add to choco- late mixture and mix gently. Pour into greased 8X8 pan. Bake 20 to 25 minutes. Cool to room temper- ature and sprinkle with rum. Frosting: Beat together the butter and sugar until creamy. Beat in vanilla. Spread on cooled brownies and chill to set frosting. Glaze: Melt chocolate and but- ter. Cool slightly. Stir in corn syrup. Drizzle glaze over butter frosting and spread evenly over the top. Cut into squares and serve chilled. Cut small pieces as this is VERY rich. PEANUT BUTTER SWIRL BROWNIES 4 ounces semi-sweet chocolate 1 1/3 cup flour 1/4 teaspoon salt 3/4 teaspoon baking powder 1/2 cup butter or margarine, softened 1 1/2 cup sugar 1 1/2 teaspoon vanilla 3 large eggs 2 tablespoons milk 3 level tablespoons smooth peanut butter Pre heat oven to 325. Melt choco- late and cool. In a medium bowl combine flour, salt and baking powder. In a food processor or electric mixer, cream butter and sugar together until light and fluffy. Add vanilla and eggs, one at time, and mix well. Blend in milk. Stir in flour mixture just to blend. Remove 1/3 of the batter and place it in a medium bowl. Blend the peanut butter into this mixture. Stir the cooled chocolate into the remaining batter. Grease a 9X9 pan. Spread about 1/3 of the chocolate mixture over the bot- tom of the pan. Drop the re- maining chocolate and peanut butter mixture in an alternate checkerboard fashion on top of the batter that's been spread out in the pan. Gently swirl the two batters together, taking care not to mix too much. Bake in the cen- ter of the oven 40 to 45 minutes or until a toothpick comes out barely moist. Cool to room tem- perature and cut into 20 to 24 brownies. © Eileen Goltz 1995 Quick-Fix Lunch Treats EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS 11111•114. Ce• • 2000 fine china, crystal stemware, and silverware patterns - the largest in-stock dealer in the USA. • Introduce the bride-to-be to Heslop's registry and exclusive bridal plan. BROWNIES page 122 C) 0 25' OFF • Auto Theft Repair Experts — Car, Vans, Pickups • Auto Upholstery & Alarms coupon exp. Oct. 31, 1995 • 0 • OVER 74 YEARS OF SERVICE — Replaced or Repaired, Mobile Service r WINDSHIELDS' • • Windshields Complete Insurance Replacement Service — TUB ENCLOSURES REPLACED SHOWER DOORS Fire, Theft, Vandalism or Floor Damage Tn cz ESTABLISHED 1920 INSURANCE REPLACEMENT SERVICE • FAST SERVICE • QUALITY • PRICE •TC 0 _ _ . . • m u) 0 GLASS & AUTO TRIM CUSTOM WALL MIRRORS z Z —i TIRES & ACCESSORIES r- I try to use as much fresh pro- duce as I can buy and my re- frigerator can hold. Not only does it replace the body fluids that I lose working outside in my garden, (as one old gym teacher once said to me "girls don't sweat, they glow") it fills you up and isn't high on the fat parade. , We tend to forgo meat as much as we can and concentrate on getting fiber (yech), beta carotin (yech, yech) and any vitamin from A to Z that I can find into our family diet. The following recipes will fill you up but not out and get you back into the sun or into the mall. These recipes can be made in no time at all and they're so simple that even the kids can help. PROVOLONE LOAVES 4 French sandwich loaves, sliced in half, lengthwise 1/4 c. olive oil 1 T. red wine vinegar 2 tomatoes, peeled and thinly sliced 8 oz. provolone cheese, thinly sliced or any smoked cheese LUNCH TREATS page 126