The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Sila, 4033 W. 12 Mile, Berkley, 548-
AMERICAN
Birmingham's Ageless Favorite
Pike Street
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a lop
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.
AMERICAN
R(41440444
(810) 258-5788
Mon.-Thurs. 11-11; Fri., Sot. 11-Midnight; Sun. 12-9; Brunch 10-2:30
RATED ****
LI I It
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS
N
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
H .• NI .
Featuring Darin Moore,
Member US. Culinary Olympic Team
4108 West Maple
Bloomfield Hills
(810) 626-2630
Monday Thru Sunday
4:30 p.m. to 6 p.m.
BIRMINGHAM
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
(810) 334-7878
NiNtEET; /v ■ oderN clAkericaN
cookiNg
L °R1KAINES
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
RATED FOUR STARS "
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•ALL-AHEAD SEATING
CAFE
PLANKETWHITEFISH!
foutlifield ON arbor
559-5965 665-0700
KG. NICK'S
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.
BLOOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the comaraderie
of the restaurant's family-type operation.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.
"WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield
1 vik
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
A Combination That
Can't Be Beat!
11C
FINE RESTAURANT
U)
851-8222
GREAT FOOD - LOW PRICES
23380 Telegraph South qf10 Mlle Rd • Southfield (313) 352-8243
w
CD
CC
w
Lu
98
CHINESE
RAN D *** DE1 ROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41 1111111W
ANA
41563 West Ten Mile, Novi (810)349-9260
GOLDEN
BOWL
DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
LLJ
Cr)
827- 4000
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
16ric)Ide n P ri ck 01
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855 3570_
-
DETROIT
Carl's Chop House, 3026 Grand
River off the John Lodge Expressway, De-
troit, 833-0700. This legend restaurant
is nationally known for Blue Ribbon steaks
and chops aged in its own coolers and
excellent seafood and prime rib. Service
is daily from 11:30 a.m. and Sunday
from 2 p.m. Large private rooms for ban-
quets and parties are available. Valet
parking.
Joe Muer's Seafood, 2000 Gra-
tiot, Detroit, 313-567-1088. A dining
tradition that is known nationwide as one
of America's premier seafood and fish
restaurants. Over 35 items from the wa-
ters are coupled with Black
Angus steaks that have made this a Heav-
en for lovers of fine cousine. Manyat-
,tempts have been made to copy some
of Joe Muer's dishes_but there's always
that secret ingredient for elegant taste
that no one has been able to capture
and are available only at this and Joe
Muer's Grill in Southfield.
Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be-
fore, it is again a 7-daya-week favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted for its big