ly • % • our — . . 77-1L –,,,,.:4 F:Li Q ,t 4L? --.-*• -- ;p _ \ \ ri e. 110 R .„ E C I.P• E • S ,, / ii;41-- — \ figi ' OFF _AIP \ ' \ --- e % 10 Locations To Serve You, Including ... Carry Out Only FARMINGTON HILLS WATERFORD BIRMINGHAM ROYAL OAK r FAMILY ITALIAN DINING & PIZZA "RATED #1 BY THE ONES WHO COUNT-OUR CUSTOMERS" 4033 W. 12 MILE, 3 Blks. E. of Greenfield Berkley 548-3650 Yield: 6 Servings Mandarin Orange Pudding DAILY LUNCH & DINNER SPECIALS Nutritional Analysis per Serving Calories Protein Total Fat (est.) Saturated Fat Polyunsaturated Fat Monounsaturated Fat 0 mg. 25.5 g. 107 mg. 163 mg. 154 mg. Cholesterol Carbohydrates Calcium Potassium Sodium rgf '1Z 1 it "4" - G- Aliffir I 10% OFF TOTAL BILL SZECHUAN, HUNAN & CHINESE CUISINE OFF WARREN OF $6ODR PURCHASES DINING ROOM, ARRY-OUT • 1 COUPON PER TABLE • ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS • EXPIRES 12-31-95 • COUPON NOT VALID WITH DAILY SPECIALS JN DINE IN OR CARRY-OUT I LUNCH SPECIALS 7 DAYS A WEEK OPEN MON.-THURS. 11 a.m.-10:30 p.m., FRIDAY & SAT. 11 a.m.-11 p.m., SUNDAY 12 Noon-10 p.m. APPLEGATE SQUARE -I BROASTED Chic- 14 1i1BS • Dine In Only OPEN 7 DAYS SUN.:THURS. 11-10 FRI. & SAT. 1 1-1 1 . At Inkster Elm mi.elm Nim m. moo 875 NORTHWESTERN HWY. 353 789 0 1 1 - 1111CK 0 4 WHOLE SLAB OF RIBS & BROASTED OR BAR-B-0 CHICKEN FOR 2! E- P j. co 01 118 SOUTH WOODWARD • ROYAL OAK JUST NORTH OF 10 MILE NEXT TO ZOO • One Coupon Per Person 544-1211 L (RAW BAR & GRILL) QUALITY IS OUR PRIORITY! • CAJUN MENU • OYSTERS • SHRIMP • GOURMET BURGERS A MOST POPULAR WHITEFISH DINNER $9.99 FOR CARRY OUT • PARTY INFO MUIRWOOD SQUARE SHOPPING CENTER DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS WELCOMES GEORGE COLOVUS WORLD RENOWNED FLUTIST mom../anma GOURMET DINNER FOR 2 NOTHING LIKE IT ANYWHERE! INCLUDES: SIZZLING RICE SOUP, 2 EGG ROLLS, SZECHUAN SHRIMP, MONGOLIAN CHICKEN, BEEF LO MEIN, BEAN SPROUTS FRIED RICE, PEANUT BUTTER SUNDAE LUNCHEON BUFFET MON. - FRI. 11 a.m. - 2 p.m. ALL-YOU-CAN-EAT ITEMS GALORE INCLUDING 4 ENTREES! SSW% $3 CHILDREN Playing a spectrum of musical interludes to high energy jazz fusion Appearing Nightly October 13, 20, 21, 27, 28 Featuring Italian Style Cuisine With A European Flair Novi Rd. N. of 10 Mile • Pine Ridge Shopping Ctr. • 810-380-0011 •10%, i 0 & UNDER ADULTS $ 1 gP5 FOR TWO! "The Simone Vitale Band is an assurance • EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES U) TNE GREAT WALE 35135 Grand River (Drakeshire Shopping Center) 476-9181 of a great evening." B • A N it! LU LU CC LU LU I 0 1 38. ENJOY THE LAKES AREA FINEST DINING Gourmet Dining — Casual Atmosphere SCREENED IN PORCH WITH FULL DINING PRIVATE BANQUET ROOM Bar/Bat Mitzvahs, Showers & Weddings LET US MAKE YOUR EVENT MEMORABLE! 1405 S. Commerce, Wolverine Lake 624-66C)0 LIAA44•61AAAAAAAAAA ALLAI•AAAA•AAASA4A101&44691,Aii • D Dairy Raskin, Jewish News • Weddings • Bar/Bat Mitzvahs • Anniversaries • Private Parties FOR ALL YOUR HAPPY OCCASIONS (810) 544-7373 Advertise in our new Entertainment Section! (810) 354-6060 Andiamo Italia, 7096 E. 14 Mile Rd., Warren, 268-3200. Owner Joe Vicari's growing dining empire can con- sider this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian din- ing chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings because of the ambiance and a prime factor ... food as is served at Andiamo Italia. WEST BLOOMFIELD by MILES (810) 474-8484 • Walled Lake, 669-1441. Much tropi- cal fun is included in the dining experi- ences at Key Largo, which is considered by many as a Northwest premiere in waterfront dining. Expecially so with the fine culinary talents of Executive Chef Patrick Dunn, noted for presentation of colorful and imaginative dishes. The forge menu also features new style pastas, piz- zas, ribs, sandwiches, salads and dai- ly fresh fish specials. Its banquet room is available for all events. COUPON Help your Heart Recipes are from the Fourth Edition of the American Heart Association Cookbook. Copyright 1973, 1975, 1979, 1984 by the American Heart Assocation, Inc. Published by David McKay Company. 127 3.5 g. 1.3 g. .1 g. .25 g. .74 g. WALLED LAKE Key Largo, 142 E. Walled Lake Dr., 645,0300 549, 8000 j. 683.3636 855.4604 Prepare vanilla pudding according to directions on the package or make your own pudding using skim milk. Cool. Before serving, fold in the drained mandarin oranges and the sherry. Serve in individual glass dishes garnished with the toasted slivered nuts. en salad, tuna salad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major specialty — beautiful tray catering. • Oven Baked Pastas • Specialty Pizzas • New Sandwiches & Pizza Toppings toasted almonds, slivered sherry SOUTHFIELD continued from page 101 COME DISCOVER BUDDY'S NEW EXPANDED MENU TODAY Unexpected company caught you with your pantry down on groc- eries? This dessert is especially ideal for such situations. 1 tbsp. LUNCH 1 SPECIALS Not good with any other discount • With this coupon Mardarin Orange Pudding (Tanjulin) vanilla pudding mix skim milk 11-ounce can mandarin oranges, well drained OUR II DAILY Any Large Pizza Large Antipasto Or Greek Salad. / • y American Heart Association 1 pkg. 2 cups 1 ASK ABOUT I T NEWS THE JENA g l H Big Daddy's Parthenon, 6199 Orchard Lake Road, 737-8600. This big favorite is considered a phenome- non in the restaurant business. It is busy every evening, seven days a week, and lunches are big also. Opa! came to the suburbs in 1993 and the flames have been blazing even larger ever since. The Greektown in West Bloomfield is the pride of Rick Rogow and Tom Peri- steris, whose large, expertly-cut lamb chops, special salads like Tommy's New Idea Salad, traditional Greek favorites, etc. are winning huge amounts of return customers. Jazz with David Ball and Kevin Crosby is featured on Thursday and Friday evenings. Buddy's Bar-B-Que, 6676 Or- chard Lake Rd., West Bloomfield, 851- 4250. It has been a local dining tradition since 1932, when it was on the corner of Twelfth and Clairmount and became known for "the best ribs in town." Today, it still features bar-bque ribs, chicken, shrimp, etc., with a Mey- erson family recipe used for the bar- bequing process and special sauces in the food preparation. Also now, a blues band entertains Thursday and Saturday evenings. Envoy Cafe, 33210 W. 14 Mile Rd., Sinsbury Plaza, West Bloomfield, 855-6220. This new and distinctive cafe, featuring nouvelle cuisine, presents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Musicians perform Fridays and Saturdays from 9 p.m., and food served until 11p.m. Specials with touches of innovation are offered daily.