Jj

PROTECTED ACCESS
SECURITY SYSTEMS, PC.

Serves 10 to 12 as an appe-
tizer, 5 to 6 as an entree.

Wishes Our Clients,
Friends & Family
A Very Happy And
Healthy New Year!

LEMON-GINGER
RICOTTA CHEESECAKE

1 batch of Graham Cracker
Grape-Nut Crust (recipe
follows)
For the filling
3 cups low- or no-fat ricotta
cheese
3/4 cup Yogurt Cheese
112 cup no-fat sour cream
2 eggs
4 egg whites
1 cup sugar
1 tablespoon finely grated lemon
zest
1/4 cup lemon juice
1 & 1/2 teaspoons grated fresh
ginger
1 teaspoon vanilla
3 tablespoons candied ginger
3 tablespoons candied citron
spray oil

1. Preheat the oven to 350 deg
F. Spray the bottom and sides of
a 9 1/2-inch springform pan with
spray oil and press the prepared
Graham Cracker Grape-Nut
Crust into the pan.
2. Prepare the filling: Combine
the ricotta, Yogurt Cheese, sour
cream, eggs, egg whites, sugar,
zest, lemon juice, grated ginger,
vanilla, candied ginger, and cit-
ron in a mixer or mixing bowl and
beat or whisk until smooth. Pour
the filling into the prepared pan.
Bake the cheesecake for about 1
hour, or until the filling is almost
set. It should jiggle just slightly
when the pan is shaken.
3. Transfer the cheesecake to
a cake rack and let cool to room
temperature. Refrigerate the
cheesecake for at least 6 hours
before serving. Cut into wedges
and serve.
Serves 10 to 12

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To all my
clients, friends and neighbors...
best wishes for a year
filled with happiness, health
and prosperity.

Gerald E. Naftaly

Vice President—Investments

(810) 851-1001 or (800) 533-1407

2 tablespoons of olive oil
4 cloves garlic, minced
2 8-inch zucchinis, cut lengthwise
into 114-inch strips
2 yellow squashes or yellow
zucchinis, cut lengthwise into
1/4-inch strips
salt and freshly group black
pepper
1/4 batch of Basic Pizza Dough
1 cup tomato sauce
3 plum tomatoes, cut lengthwise
into 1/4-inch slices
1/2 teaspoon finely chopped fresh
rosemary (optional)

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2. Preheat the barbecue grill
or broiler to high heat. Lightly
brush the zucchini and squash
strips with garlic oil (you'll only
need 1 to 2 teaspoons) and sprin-
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