Now you can ave a sliver this big.

GREEN BEANS
ALMONDINE

1 teaspoon butter
1 pound fresh green beans,
trimmed and sliced into 2-inch
sections
1 tablespoon chopped fresh
oregano
Freshly ground black pepper
Garnish:
3 tablespoons sliced almonds

In nonstick skillet, heat but-
ter over medium high heat; add
green beans; saute two to three
minutes; stir to ensure even
cooking. Add oregano and pep-
per to taste; saute 20 to 30 sec-
onds more. Beans should be
tender-crisp.
Turn into serving dish; sprin-
kle with almonds; serve imme-
diately.
Makes 6 (1/2 cup) servings.

CHILLED GAZPACHO

- - t ■ - - , ,., -*

.---Z::
:-.
-, :■ +.:,-Z
".
-
',..,_,,, -*Z-
',
,. - - • ,.. -c . . -." - - - . . ' . - "<, . ' . ', ..",.
.-.---„,„..z...„......
. . , .' . ' . ' . -- . . . . . ..-- . .., . ,:.„,.
., - .-----..._
.. ':......_
. Z . i . • .' -', -. . , . : F' - . -: % .` ' .' . . , , ..., ,

:-..„
"' ' ■ \
....,..., ,..._ 1, -. 447'

-

. ..>
.Z::.-
. .-::.:4
\
-- Z.
'`
-...,., •-,'
" --',.:-..,*`.

:4

Z.VW Z....:'

."" af:'4'...":''.
, ,,, ..,..,-, ..,..., k'-.....

`.' ''.. .,.
". . --' ■ •-•,, . ....::'' ,, '■-
. -
. 1
■ , ,.._ Z's
:.` ' \ .*-\
s
-.... .. '''.
_ .,.... 4..z. . ''''-':-........-
__
,...,
...1..Z.: .,._::',.<
-..s.. ...... ,
::,..1,...S.-."--2..
. ._......,
...Z
,,::..
'-',. .--.,..7,,,,
,-.,...:::::;Z:•-•%
' ' ..",,
,„,

------...

.„.

,.,

4 ounces tomato juice
2 stalks celery
1/2 medium zucchini, sliced
1/2 cucumber, peeled, sliced
1 medium tomato, quartered
1 teaspoon dried basil
1/2 small green pepper, seeded,
sliced
Garnish:
Fresh basil leaves

Put all ingredients except
basil leaves into blender or food
processor; process until chunky.
Freeze for two hours.
Divide among four small
chilled soup plates; garnish with
fresh basil leaves.

REAL VANILLA ICE
CREAM

3 egg yolks
2 whole eggs
2 tablespoons granulated sugar
1 vanilla bean
1 pint (2 cups) milk

In medium saucepan, add
vanilla bean to milk; bring to
scalding, being careful not to
burn milk.
Whip egg yolks, whole eggs
and sugar together until light.
Temper egg mixture with a
little of hot milk; combine the
two mixtures; cook over medium
heat for about five minutes, or
until mixture is thickened. Re-
move vanilla bean.
Pour into ice cream maker
and freeze. Makes about 1 quart.

e@

ILADELPHI J

"osenewassiow,

fat free Crew Cheese

Phillr Free® fat free cream cheese.
The great way to make delicious cheesecake. Look for recipe on back of each package.

Cheesecake contains two grams of fat per serving. Two servings shown.

KEY LIME SORBET

1 quart water
4 cups granulated sugar
2 tablespoons light corn syrup
Juice of 1 fresh lemon
Juice of 2 fresh Key limes,
strained
1 cup white wine
1 cup Key lime juice

Make simple syrup by boiling
together water, sugar and corn
syrup to soft ball stage (120 de-
grees F.). Cool.
Mix well with rest of ingredi-
ents; freeze in ice cream maker
or freezer.
If using freezer; remove and
whip sorbet when ice crystals
have formed; return to freezer
until needed. Repeat whipping
if needed.
Makes 1 and 1/2 'quarts.

ortme's
PATISSERIE

• HOLIDAY DINNERS
• DELICIOUS DESSERTS

(Order Early)

357-4540

'©1995 Kraft Foods,