Congregation Shaarey Zedek and CSZ B'nai Israel Center

invite you to

an enjoyable and entertaining evening

ARTRi9 4°

in preparation for the forthcoming High Holy Days
Saturday, September 16, 1995 - 9:30 p.m.
Adler Hall

Entertonnenl Concepts
Fbrty Ile, nscrIms

CPL\V

"DJ's and Dancers"

Dj's & Dancers
Band Bookings
Photo Keepsakes
Old Tyme Photos
Glow Products
Tee Shirts

Featuring Our High School Students
who will report on their recent trips to Israel
followed by the award winning film, "The Last Klezmer"
wv *,,„

,GO‘ed
in the

Valet Parking
Music Videos
Big Screens
Invitations
Giveaways
Karaoke

Marc Schechter
Renee Cherrin Er!Ich

*NICOLE MILLER*

LAD IES....
dresses
bridesmaids
sportswear

nee kwear
forr-nlweFtr
boxers

. „TEENS....
homecoming
dresses
sportswear

....PRE
dresses
sportswear

ACCESSORIES
FOR ALL

D A NA 0 COLLECTI ON
268 W. MAPLE
BIRMINGHAM
(8 1 0) 644-9224

*NICOLE MILLER*

SELICHOT SERVICES -1 1:30 P.M.

Because Of Your
United Way
Contribution,
A Lot More People
Can Read This.

a preview of the High Holy Days

The Selichot services in the Main Sanctuary
will be conducted by our Rabbis and Cantor Najman
accompanied by the Synagogue Choir
under the direction of Eugene Zweig
with the added participation of Hebrew High School Students

United Way

ROOTS KIDS AND
ROOTS BABY

A113-

ASTER

HEATING & AIR CONDITIONING CO.

SERVICE
SALP:.S'
INSTALLATIONS

A WINNING
COMBINATION!

, Iii'

90 DAYS
SAME AS CASH

THREE DAYS ONLY

SEPTEMBER 15, 16, AND 17

Regular Price Merchandise
In Stock Items Only

FINANCING
AVAILABLE

118

138 West Maple • 810-647-6687

YEARI

FURNACE
INSPECTION
& CLEANING
$55.00
EXP. 1I-I 5-95)

' 31, 11 lit./ i 101 P11/7111.1"

CASH-BACK
REBATES
ON
HIGH
EFFICIENCY

FURNACES

QUALITY WORK EVERY TIME
NO EXCUSES!

BERKI,EN'
(810)
399-1800

EILEEN GOLTZ
SPECIAL TO THE JEWISH NEWS

(810) 932-5990

Orchard Mall

Refreshments will be served

Tomato Crop
Is Plentiful

W. BLOOMFIELD GROSSE POINTE
(810)
(313)
788-9073
882-4870
Michael Levey, Owner • President

Summer in our house can be
dangerous. Right now, it's toma-
to time and my refrigerator is so
full of them it's going to explode.
I'm starting to be careful about
whom I invite over. There's been
a constant flow of neighbors and
relatives trying to drop off a few
thousand pounds of "extras" that
they would just love to share
with me. It's amazing that in the
entire history of tomatoes there
has never been a shortage.
Tomatoes are available year
round but the peak season is
NOW! They're low in calories
and the flavor of a sun ripened
tomato right off the vine is heav-
en. There are over 500 varieties
available each one with a unique
and wonderful taste. You can
use it raw or cooked, hot or cold
and all of the local markets and
farm stands are full to over-
flowing with this marvelous
fruit.
Ripe, ready to use tomatoes
are easy to spot. They should be
firm to the touch, have a uniform
color, and have no visible blem-
ishes. You should keep un-
ripened tomatoes at room temp
but, out of the sunlight. Once
they ripen you may refrigerate
them for about a week before
they start to turn mushy.
Even though a lot of recipes
call for peeled and chopped
tomatoes, don't be intimidated.
Tomatoes are user friendly.
First, core the tomato. Then cut
a small X into the bottom of the
tomato and dip it into a pan of
boiling water for about 60 sec-
onds. Let it cool and the skin
should come right off. Cut it into
quarters and scoop out the seeds.
Now you can chop away.
Just about everybody loves
the taste of tomatoes, and the
variety of dishes that you can
prepare with them is endless so
assured whether you say "to-
may-toe" instead of "to-mah-toe"
no one will care when you serve
these easy to make dishes.

TOMATOES WITH
MOZZARELLA AND
BASIL

4 tomatoes, cut into 1/2 inch
slices
3 T. chopped fresh basil
1 T. olive oil
1/2 t. fresh ground pepper
1/3 c. shredded mozzarella
cheese

Place overlapping tomato
slices in a 2 qt rectangular casse-
role dish. Sprinkle with basil,
olive oil and pepper. Cover with

Master Card & Visa Welcomc

TOMATO CROP page 120