34 1 t's a hazy afternoon in St. Ignace, a town just north of the Mackinac Bridge. On a wooden veranda overlooking Lake Michigan, 77- year-old Marvin Winkelman recalls his glo- ry days. Back in the 1950s, the city's only Jewish family tried to influence local politicians with the simple reminder that it, after all, repre- sented 100 percent of the Jewish vote. That clout diminished by half when Lawrence Rubin moved into town and became a key player in the Mack- inac Bridge project. Both Mr. Winkelman and his wife, Doris, as well as Mr. Rubin, have remained true to their maverick identities, despite temptation to assimilate. "It's very hard for Jews up here," Mr. Rubin says. 'The hardest thing about being Jewish? It's being Jewish." The problem isn't anti-Semitism. Most Jews in the UP hear an occasional "Jew 'em down," but they attribute the slip to ignorance, not malevolence. Rather, Jews in St. Ignace and elsewhere throughout the UP struggle to avoid a drift toward the cultural main- stream. No synagogue exists in St. Ignace. The closest services take place across the bridge in Petoskey. Bagels? Besides Lender's and a couple other frozen brands, there aren't any. The Winkelmans laugh about bringing literally 25 dozen home from trips to Detroit. Down south is where to find the trolls, the people liv- ing under (or south of) the famed Mackinac Bridge. Un- like Jewish UPers (JUPers), trolls enjoy life in a veritable holy land. For starters, they have bagels. And lox. Far more significantly, there are rabbis and JCCs. There's a Jewish Federation, mid-week Hebrew class- es, day camps and schools. None of that exists in the UP. On Christmas, the vast majority of townspeople in St. Ignace celebrate at church, leaving Mr. Rubin and the Winkelmans with a distinct feeling of being different. Unlike their West Bloomfield counterparts, these JU- Pers cannot usher in the Yuletide at a few packed Chi- nese restaurants. Being a Jew in the UP is sometimes lonely, but not necessarily bad, they say. Gentile friends and church groups have invited them to lead Passover seders. Mr. and Mrs. Winkelman belong to the Kiwanis Club, mem- bers of which always prepare chicken and steak for them when the others are eating pork. "We are recognized as Jewish people and we're re- spected for it," Mr. Winkelman says. "We have no prob- lems." Decades ago, when his parents kept strict kosher, Mr. Winkelman remembers the roving slaughterer who would arrive by ferry, then venture by train onward to other small Jewish communities in the UP and north- ern Wisconsin. Mr. Winkelman also recalls how his father always closed the family store during High Holidays, and how his parents sent him south to Manistique, where his grandparents helped him prepare for his bar mitzvah ceremony. Later, when Mr. Winkelman became a father himself, he hired an out-state mohel to travel all the way to St. Ignace and perform the circumcision on his son. Mr. Ru- bin went to similar lengths. When his own boy was near- ing age 13, father and son made frequent, 230-mile trips to a Lansing-based Hebrew tutor. Today, their observance has lessened. Most of the Winkelman and Rubin children are not practicing Jews, yet their elders still light candles on Shabbat and have been active in the Petoskey congregation. I n Sault Ste. Marie, where ships from around the world traverse the northern straits, five Jews gath- er quietly at Kinross Correctional Facility to wel- come Shabbat. Conducting the service is East Coast native Gilbert Cymbalist, 50, who along with his wife, Ginny, belongs to Beth Jacob Synagogue on the Canadian side of Sault Ste. Marie. Every other week the couple volunteers to bring Judaism to prison. "Back in Philadelphia, I was Jewish because I be- longed. I didn't have to work at it," Mr. Cymbalist says. "Here, we've had to work at it. I've done a bris." He makes a face. "I'd rather do a wedding. We're waiting for a Jewish wedding," he says. The Cymbalists met 25 years ago when Gilbert moved to Sault Ste. Marie for service in the U.S. Air Force. They've reared two children, Andy and Ben, and on Fri- days, the family lights candles and eats Shabbat dinner