The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

Sila,

Birmingham's Ageless Favorite

Pike Street

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

(810) 258-5788

Re41‘44044A44

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

RATED ****

00_1114114) OIL

WarrilLele

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

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FLUES EVERY

THURSWY c 5A7URDAY NfGHTS
6616 Oaml Le.ia Zesa We4 $1.9z4z1.1,
(910) RS1-42S0 F 9S1-1511

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BUDOY'S

WA 11-11, T1,44, F,, a. 5/411-2.4.H.,
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BARRY OUT • CATERING • DEUVEZY AWARE • DINE IN • FULL gAR

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WEST
BLOCWFIELD
PLAZA

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

18 West Pike Street, Pontiac

(810) 334-7878

*

BIRMINGHAM

1 90 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

Alban's,

*

BLOOMFIELD HILLS

Beau Jack's, It's been open since

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cookiNg

RATED FOUR STARS

Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS

THE DETROIT NEWS i DETROIT MONTHLY
•30 WINES BY THE GLASS

4108 West Maple
Bloomfield Hills
(810) 626-2630

Monday Thru Sunday
4:30 p.m. to 6 p.m.

•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING

CAFE.

WALK THE PLANK!

,•11. ■■

foutkfield ON arbor
559-5965 665-0700

••

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

1500 Town Center, Southfield

827-4000

1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.

Steve's Deli, 6646 Telegraph

Rd. at Maple, Bloomfield Plaza,
932-0800. It's slogan "A little bit
of New York right here in Bloom-
field Hills," is indicative of the re-
cently opened delicatessen that
has been receiving much ap-
plause. Featured are the old-time
deli pastrami of yesteryears, hot,
steamy corned beef, homemade
pastries, Rominik brownies, ap-
ple strudel and seven layer cake.
Dining in is amid a comfortable,
intimate atmosphere, and car-
ry-out is available of any item on
the menu. Great pride is placed
on Steve's tray catering.

DETROIT

3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Carl's Chop House,

PtANKEWHITEFISH!

E.G. NICK'S

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

"WHERE THE CELEBRITIES MEET"

RATED *** DETROIT
ROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant

‘11O1P11
AVM.
41563 West Ten Mile, Novi (810)349-9260

2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe Muer's Grill in Southfield.

Joe Muer's Seafood,

GOLDEN BOWL

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

U)

LLJ

DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

Cr)

Family Casual Dining

LLJ

H-

Banquet Facilities

Carry-Out Available

Middlehelt at 12 Mile Road

851-8222

A

Th
y at

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
-Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

CC

LLJ

74

MC 1CC I

FINE RESTAURANT

S

Can t

GREAT FOOD - LOW PRICES

23380 TelegNoh South of 10 Mik Rd • Southfield (313) 352-8243

601cleo PrIdenyx

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

Lelli's, 7618 Woodward Ave.,
•Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorite]
at their best. As years before, it