•

Leave it to an Italian to create
a beautiful Swiss watch.

Lfli5RET

WINNERS page 104

JEWELERS

firit oitLRY d G IFTS

A Unique Collection
Of
Fine Jewelry,
Gifts
And Table Top

6885 Orchard Lake Road
West Bloomfield, MI 48322
On The Boardwalk
(810) 737-2333

OR TWO
PAIR ONLY

'180/ •

Sale Ends 9/8/95

DYNAMIC
MUFFLER & BRAKES

Bring In Your Coupons And Warrvanties
We'll Work With You!
• Mufflers • Brakes • Shocks • Alignment
• Maintenance

I

AE-1- test $ 5.00

I

r EXHAUST SYSTEM-1

Values to $179

This comfortable kilte tassel is perfect for everyone's Fall wardrobe. From
the J. Murphy Collection by Johnston & Murphy it's now only $99.98

MIL MANN

West Bloomfield • On the Boardwalk • Orchard Lake Rd
Just South of Maple • 626-3362

Mon.-Weds. & Sat. 10-7; Thurs. & Fri. 10-9; Sun. 12-5

BRAKES
small $79.95
starting at

$49 .95

Med. $89.95

Large $99.95

Cost American Cars

OPEN MONDAY - SATURDAY

32661 NORTHWESTERN 1111'1'. FARMINGTON HILLS • 831.3883

temperature. Add chicken and
cook about 12 minutes or until
brown on both sides and fork can
be inserted with ease. Remove
chicken from fry pan and set
aside. In fry pan, place black
beans, corn and picante sauce.
Cook just to heat through; re-'
move from heat. Stir in green
onion and tomato. Arrange sal-
ad greens on serving platter.
Cut each chicken breast in cross-
wise slices (do not separate) and
fan slices. Place on top of salad
greens and top each chicken
breast with 1 tablespoon
Jalapeno Cream Dressing and 2
slices jalapeno pepper. Spoon
warm bean mixture around
chicken. Garnish with tomato
wedges and cilantro. Pass extra
dressing.
Makes 4 servings.
JALAPENO CREAM
DRESSING: In small bowl, mix
together 1/2 cup jalapeno pep-
per jelly*, 1/2 cup pareve sour
cream, 1 tablespoon fresh lime
juice and 1 tablespoon minced
fresh cilantro.
* Although this product is
available in most gourmet
stores, a good substitute might
be to use apple- (or other bland)
flavored jelly, combined with
finely " minced pimento and
jalapeno peppers.

KEY LIME THAI
CHICKEN (MEAT)

6 boneless, skinless chicken
breast halves
1/2 cup Key lime juice
1/4 cup vegetable oil
1 tablespoon honey
4 garlic cloves, minced
1/4 cup chopped green onion,
white and green parts
included
1/2 cup chopped fresh cilantro
1 teaspoon dried mint
1/2 teaspoon crushed red pepper
flakes
1/2 teaspoon freshly ground
black pepper
cilantro sprigs

Place chicken in a shallow
glass dish. In a small bowl, make
marinade by whisking togeth-
er lime juice, oil, honey, garlic,
onion, cilantro, mint, red pepper
and black pepper. Pour over
chicken breasts, turning to coat.
Refrigerate and marinate 15
minutes. Remove chicken from
marinade; reserve marinade.
Place chicken on broiler pan
about 6 inches from heat. Broil,
turning and basting with re-
served marinade, about 10 min-
utes or until fork can be inserted
in chicken with ease. Garnish
with cilantro sprigs. Serve with
Key Lime Thai Cucumber Sal-
sa.
Makes 6 servings.

KEY LIME THAI CUCUM-
BER SALSA: In medium bowl,
mix together 1/2 cup Key lime
juice, 1/4 cup vegetable oil, 1/4
cup sugar, 1/2 teaspoon salt, 2

WINNERS page 108