4's
WINNERS page 102
COMPLETE KOSHER TRADITIONAL
DINNERS OR A LA CARTE
CARRY-OUT FOR THE HIGH HOLIDAYS
gi 95
ROASTED CHICKEN
DINNER
RITA JEROME
is pleased to announce
that Unique Kosher Carryout
is now accepting orders
for the high holidays
INCLUDES:
ly
•CHICKEN SOUP OR MUSHROOM
BARLEY SOUP • FARFEL &
MUSHROOMS OR NOODLE KUGEL
STIR-FRY VEGETABLES OR
CANDIED CARROTS • KISHKE
We carry
a full line of kosher foods
for all your holiday needs!
per
person
• DELIVERY AVAILABLE •
Call Phil Tewel For All Your
Be Sure To Try Our
HOMEMADE KREPLACH
Full-Service Kosher Catering Needs
COMPLETE DINNERS OR A LA CARTE
661.4050
OR
PLEASE PLACE YOUR
HOLIDAY ORDERS BY
SEPT. 15, 1995
968-1200
967-1161
Under Supervision of The Council of Orthodox Rabbis
FREE ROSH HASHANAH
RAISIN CHAT .T,
with complete dinners
Under the supervision of the council of
Orthodox Rabbis of Greater Detroit
25270 GREENFIELD, OAK PARK
SPERBER'S
KOSHER CATERING
AT SPERBER'S YOU DON'T HAVE TO SPEND AN
EXTRAORDINARY AMOUNT OF MONEY TO HAVE AN
EXTRAORDINARY EXPERIENCE. WE MAKE EVERY EVENT
ABSOLUTELY UNFORGETTABLE, REGARDLESS OF SIZE OR
BUDGET. WE WORK WITH YOU, ITS THAT EASY.
BEYOND EXPECTATIONS,
AND WELL WITHIN REASON.
357-2910 Alilt 661-5151
OFFICE
11W1 I JEWISH CENTER
Larry Paul makes I
FURNITURE
NEW.
olsiom. Restoration.
Lacquering,
Refinishing of new
or old furniture,
antiques, office
furniture. pianos.
For Free
Estimates
(810) 681-8280
CASH
FOR LIKE-NEW
WOMEN'S & CHILDREN'S
DESIGNER
fashions
& accessories
CONSIGNMENT
CLOTHIERS
Call today for a FREE
housecall appt. or
in-store appt.
347-4570
4304 1 W 7 Mile • Northville
FALL SPECIAL
SALE
I
1 1/2 teaspoons thyme leaves
1 teaspoon paprika
1 teaspoon coarsely ground
black pepper
1/2 teaspoon cumin
1/2 teaspoon granulated garlic
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon cayenne pepper
3 tablespoons olive oil
1/3 cup small-diced fresh ginger
6 large slices red onion
2 tablespoons margarine
3 tablespoons lemon juice
3 Granny Smith apples, peeled,
cored and thinly sliced
1/3 cup light brown sugar
parsley sprigs
In small bowl, make jerk sea-
soning by mixing together chili
powder, curry powder, thyme,
paprika, pepper, cumin, garlic,
salt, allspice and cayenne pep-
per. Sprinkle on chicken, coat-
ing both sides. In large fry pan,
place oil and heat to medium
high temperature. Add chicken
and ginger; cook about 10 min-
utes or until fork can be insert-
ed in chicken with ease. Remove
chicken from fry pan and keep
warm. In same fry pan, place red
onion slices and cook, turning
once, about 3 minutes or until
tender. Remove onion from fry
pan and set aside. In fry pan,
place margarine and melt; add
lemon juice and apples. Saute
until apples begin to soften. Add
brown sugar and cook until liq-
uid is reduced and thickens.
Arrange onion slices on serving
plate, top with chicken and ap-
ple mixture. Garnish with pars-
ley.
Makes 4 servings.
THE STUDIO
r
ALL
CHILDREN'S DANCE
SHOES ...
LEOTARDS ...
TIGHTS ...
UNITARDS
1- 10% OFF
I wail nos an
L Through October 2nd
OPEN SUNDAYS
12-5
Extended
Fall Hours:
Tues., Wed. & Thur.
OPEN UNTIL 8:00
855-0650
In Orchard Mall • Orchard Lake Rd. at Maple
JALAPENO TEX-MEX
CHICKEN SALAD
(HEAT)
4 boneless, skinless chicken
breast halves
Jalapeno Cream Dressing
(recipe follows)
2 teaspoons taco dressing
1 teaspoon garlic pepper
1 tablespoon vegetable oil
2/3 cup canned black beans,
rinsed and drained
1/2 cup canned corn, drained
1/4 cup mild picante sauce
1 tablespoon chopped green
onion tops
2/3 cup chopped, seeded tomato
4 cup bag prepared mix salad
greens
8 thin slices jalapeno pepper
1 plum tomato, cut in wedges
cilantro sprigs
Prepare Jalapeno Cream
Dressing; set aside. In small
bowl, mix taco seasoning and
garlic pepper; sprinkle on both
sides of chicken. In large fry pan,
place oil and heat to medium
WINNERS page 106
N
-
N