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August 18, 1995 - Image 93

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-08-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

ENJOY GREAT DINING
ON OUR OUTDOOR PATIO

boy, waiter, chef, etc. ... His sis-
ter, Ada Adami, and Ercole Del
Guidice used to duet in classical,
opera and operetta music ... ac-
companied at the piano by, you
guessed it, Armenio.
Songster Izzy Marion, ap-
pearing in the Lunar Lounge at
the Moon Supper Club in Hazel
Park, was a former Detroiter of-
ten billed as "hairdresser to the
stars" because of the beauty sa-
lons he operated in Las Vegas.
A huge 18 x 30 blinking sign
on the roof of the Rascal House,
10 Mile and Southfield, indicat-
ed "immediate seating" when on
and no seating when off ... Ras-
cal House owners Jack Meyers,
Al Hacker and Bernie Glieber-
man had what many considered
the best cheesecake this side of
Florida.
Owner John Young at Car-
men's Fior D' Italia in the
Franklin Shopping Center,
Northwestern Highway, near 12,
lost 20 pounds soon after becom-
ing a restaurant owner ... Java
Junction on Woodward, owned
by Larry Sheehan, used to have
11 distinctly different hamburg-
ers ... Old Post Office Inn on Tele-
graph and 10 Mile, owned by Iry
Grodan and Danny Vassell, was
the former Southfield Post Office.
Mama Zelda's, owned by Ira
Levy and Fred Waterstone on
Southfield, had a mezuzah on the
door jam ... Of the 325 sand-
wiches ordered by a local hospi-
tal from Hy Horenstein's
delicatessen on Coolidge and 10
Mile, not one was corned beef or
pastrami ... Hy's curiosity was
satisfied when told that the girls
didn't want anything salty.
Officers of the newly-formed
Delicatessen-Restaurant Associ-
ation of Metropolitan Detroit
were Earle Mostyn, president;
Dave Perlin, vice president; Al
Winkler, secretary; and Eliot
Fuller, treasurer ... Charter mem-
bers were Benny's Sabra, Copy
Cat, Dave's, Eliot's Embers, Irv-
ing's, Mr. Deli, Modern, Nosherie,
Original Esquire, Northgate,
Pickle Barrel and Stage.
George Agree, who had come
out of a six-year retirement to
take over the Sundog from Chuck
Muer on Michigan and Telegraph
in Dearborn, used to wash dish-
es as a 13-year-old when dad,
Nathan, owned the Detroiter Ho-
tel ... Pontchartrain Wine Cellars
on West Larned, specialized in
European dishes ... Jim and Pen-
ny Roubas, who owned Del-
monico Restaurant and nitery on
Farmer and Broadway, also
owned Flaming Embers on
Woodward and Grand Circus
park.
The new Atrium and Bobbies
in Bingham Farms Plaza on
Telegraph, were both owned by
a five-member Dorchester Corp.
... Sam Jarrus, president, with
partners Robert Barnett, Robert
Cousino, Robert Rosenfeld and

Fred Keywell ... Sam managed
the two restaurants.
Dan Hugelier, executive chef
at Shuler's in West Bloomfield
and its seven other locales, was
one of the four-member United
States team which finished sec-
ond to Canada in the Frankfort,
Germany, Culinary Olympics ...
Dan won three individual gold
medals.
Little Hungary on 12 Mile,
east of Greenfield, was owned by
Sonja and Bob Szakal Topin-
ka's Country House on W. Seven
Mile and Telegraph, boasted the
best fresh-fruit platter anywhere
... Restaurant Duglass owner
Douglas Grech was the former
executive chef at the Great Dane
on Northwestern before Carole
Haskins took over ... Previous lo-
cale of Scotch 'n Sirloin on Green-
field and James Couzens
Highway reopened as Fogo's
Seafood & Spirits, followed by
Al's Scotch 'n Sirloin, owned by
jeweler Al Kaftan.
24 Karat Club on Telegraph
had Harry Harris singing songs
so many people remembered ...
No one knew his true age ... For-
bidden City on Second ranked
among the tops with exotic Ori-
ental food and drinks while own-
er Henry Yee reigned as mayor
of Detroit's Chinatown ... Bob Sil-
verman, owner of Silverman's,
weighed over 400 pounds before
an operation in Missouri that
shrunk his stomach to reduce an
overwhelming appetite ... and he
lost over 200 pounds.

Names and
faces from
the past.

Your Hosts: Tommy Peristeris & Rick Rogow

Welcome to the best Greek food this side of Greektown
featuring the finest lamb chops among other excellent Greek favorites.

I JOIN US FOR LUNCH OR DINNER

Let Us CATER

Your Next Affair.
. Now Accepting Reservations
For All Private Occasions

LIVE JAZZ

T8HpUmRStD
o A1Y2 &
m.FidRnliDgA
hY
t

featuring Kevin Crosby and David Ball

Open 7 Days • Carry-Out Available

6199 Orchard Lake Rd. (N. of Maple) West Bloomfield

• •
• •
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• •
• •
• •
• •
• •
• •
• •
• •
• •
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• •

O.%%%%%%%%%%%%%%%%s1%%%%%%%%%%%1N%%%%% IMASSW

• It's not how deep you fish, it's
• •
• • how you wiggle
• • your worm...
FRAN
• • •
• •
\ targA

,1;41V
• • to

Fran O'Brien's
• • Maryland
Crabhouse
Open 7 Days a Week
• •
• 621 S. Opdyke Rd. in Auburn Hills • (810) 332-7744

"EV EV.V.EVENEEEILI INEILIMINLEILMEEIEWEVINSNES.M.IP

" 44P

4 140

rdAt
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4.4w144:11:
*IN

.

Chef Milos Cihelka opened the
gourmet House of Lords at
Raleigh House before going to the
Golden Mushroom on 10 Mile
and Southfield ... People were
shocked at the lavish surround-
ings of the new Yassoo Greek Vil-
lage on Woodward and 14 Mile.
Wally Kostere had a dance li-
cense for 20 years at his Kostere's
on W. Eight Mile, and never used
it ... A-Z Safari Land on the east
side served wild game dinners
like broiled boa constrictor,
African lion steaks and alligator
tails ... Darlin' Lilly's on Orchard
Lake Road was the former Star-
board Tack and Eastman's Land-
ing.
CONGRATS ... to Iry and
Barbara Fishman ... on their
25th anniversary ... to Seldon
Barris ... on his 90th birthday ...
He and wife, Birdie, live in Mer-
ritt Island, Fla. ... to Denny Lis-
agor ... on his 50th birthday .. to
Mae Green ... on her 80th birth-
day. ❑

73 708600

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,

II

Because Of Your
United Way
Contribution,
A Lot More People
Can Read This.

United Way

"This is not
a restaurant
that sells
seafood,
but a
seafood
restaurant
in the
purest
sense of the
word."
Danny
Raskin
The
Jewish
News

Featuring

• MARYLAND
BLUE CRAB
• CRAB
CAKES
• OYSTERS
• MUSSELS
• FRESH FISH
• FULL BAR

"The Simone Vitale
Band is an assurance
of a great evening."

Danny Raskin, Jewish News

FOR ALL YOUR
HAPPY OCCASIONS
(810) 544-7373

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