Lc-- )C>KING

FC--)R A NI.C),IDER..1\1 APPRC)A.CH.

LEARNING

FOR THE BEST IN
KNITTING & NEEDLEPOINT
Rochelle Imber's

C)1 ■ 1A1, JEVVI,S E-I VALUES

* Beth ABRAM hind MOSES

855-2114

Accents In
Needlepoint

OUR ENERGETIC, NEW RELIGIOUS SCHOOL DIRECTOR, CANTOR BEN - ZION LANX.NER,

Contemporary Designs

LEADS A TERRIFIC TEAM OF TEACHERS AT ONE OF THE MOST HEY\USH SHULS IN TOWN

626-3042

TO BRING THE BEST IN JEWISH EDUCATION T( YOUR ENTIRE FAMILY!

. OMPREHENIVE
UP-TO- DATE
CURRICULUM

FOOD FIESTA page 114

Knit, Knit, Knit

scoop garlic from each clove. Use
as needed. May also be served to
spread on warm crusty bread as
an appetizer.

In Orchard Mall • West Bloomfield

CA$H

HILDREN t .S CHOIR
WE
LEARNING ERVICE

FOR LIKE-NEW
WOMEN'S & CHILDREN'S

DESIGNER

fashions
& accessories

CONSIGNMENT
CLOIRIERS

Call today for a EBLE
housecall appt. or
In-store appt.

347, 4570

43041 W. 7 Mile • Northville

JOIN OUR RELIGIOUS SCHOOL FAMILY THIS COMING YEAR —

CALL US FOR MORE INFORMATION - (810) 539-8012

BETH ABRAHAM HILLEL MOSES

5075 W.

V OUR

BIG

MAPLE

Ro.A.P,

WEST BLOOMFIELD

NAME REFLE ■ .7TS OUR

"Serving You With 30 Years Eyperienee In All Your Glass And illinvr Needs"

BIG

HEART! V

For insurance
call

BLACK BEAN WAFFLE
QUESADILLAS
(ADAPTED FROM A
RECIPE FROM ORTEGA
MEXICAN FOODS)
(DAIRY)

SY WARSHAWSKY, C.L.U.

7071 Orchard Lake Road
Suite 110
In the J&S Office Bldg.
W. Bloomfield, MI

48322

1/2 cup canned black beans,
drained
2 tablespoons vegetable broth
1 cup shredded cheese such as
Monterey Jack or mild cheddar
2 tablespoons diced green chilies
(may use canned)
8 frozen round waffles, thawed
2 tablespoons butter or
margarine
In small bowl, mash together
beans and vegetables broth till
blended. Add cheese and
chilies. Place 1/4 cup mixture
on each of 4 waffles. Top with
remaining waffles, pressing
lightly to bean filling. In large
skillet, over medium heat, melt
1 tablespoon butter or
margarine. Cook 2 waffle
quesadillas for 5 minutes on
each side or until golden and
cheese melts. Melt remaining
_ butter or margarine and cook
remaining quesadillas as
before. Cut each quesadilla into
quarters. Serve with salsa and
sour cream.
Makes 16 appetizers.

(810) 626-2652

Office Phone

6S110 1 1/1 GLASS SHOWER DOORS

• Custom Mirror Walls
• Bi-Fold Mirror Doors
• Sliding Mirror Doors
• Plastic Products
• Patio Door Rollers
•Heav y Plate Glass.
•Mobile Service
• Glass & Screen Repair
• Table Tops

See me for car, home,
life and health
insurance

Like a good neighbor. State Farm is there.

Heating and Air Conditioning

Ask about our
Prevenfive
Maintenance
Program

810-335-4555

CO-1' IERCIAL METAL & GLAZING WORK

"Come Visit, Our Showroom On
The Southeast Corner Of 12 Mile &

4195 W. 12 Mile Rd. • Berkley

810-547-1214

GLASS & MIRROR, INC.

Mon.-Fri. 8-5p.m. Sat. 9-2p.m.

erfect Family Gift...
A Subscription to the Jewish News.
810-354-6620

24 HOUR EMERGENCY.SERVICE

SERVICE OPEN 7 AM to MIDNIGHT

MONDAY - FRIDAY

southfiEld

0

rl1Ft1'I raft

Jeep

PI istral:In

11=4

28100 Telegraph Rd.-Telegraph at 11 Mile

At Tel-Twelve Mall, South End

Southfield • 354-2950

We Accept

EMU=
VISA

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Personal Checks & Cash

IIIIMMIIIIIININIMIrMialliP611.11111111111•11IUMMX81

2 cans (3 3/4 oz each) sardines or
kippered snacks packed in
olive oil
2 medium yellow or red peppers,
seeded and thinly sliced
1 large yellow onion, halved and
thinly sliced
salt and pepper
Topping: Good quality store-
bought red salsa

Preheat oven to 350 degrees.
Wrap tortillas loosely in foil and
place in oven until heated
through, about 10 minutes.
Meanwhile, drain oil from sar-
dines into a large skillet. Heat
over medium-high heat. Reduce
heat to low and add peppers and
onions. Cook, stirring occasion-
ally, until onions are very soft and
golden (not brown) about 20 min-
utes. Season with salt and pep-
per.
To assemble, place a few sar-
dines in the middle of one of the
flour tortillas. Top with onion-
pepper mixture and spoon salsa
over to taste.
Serves 4.

WE SHIP
FURNITURE

CONNECT TO YOUR JEWISH HERITAGE — GROW IN KNOWLEDGE

SARDINE FAJITAS
(FROM NORTH
ATLANTIC SARDINE
COUNCIL) (PARVE)
8 flour tortillas

■11

BROWN RICE AND
BLACK BEAN BURRITOS
(ADAPTED FROM USA
RICE COUNCIL RECIPE)
(DAIRY)

1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
3 cups cooked brown rice
1 can (15-16 oz) black beans,
drained and rinsed

FOOD FIESTA

page 118