CEREAL page 116
IMPORTED FOO DS
The Finest Imported Foods From Around The World
27120 Ever:reen N.E. Corner of II Mile next to 1-696 • Lathru Villaie Mi • 810 552-9898 • Fax
810 552-9815
YOUR ISRAELI
SUPERMARKET CONNECTION!
OSEM
Fruit Filled
Pastries
Instant Soups
Rice Pilaf
Falafel Mix
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Coffees
& Teas • Chocolate
Bars • Candies
4 Fingers
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▪ Fruit
Syrups
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•No Salt Tortilla
• Scheel Tortilla
•
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Chili & lime
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Ground Coffees, Teas,
Cheeses, Pastries
AND MORE!
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$1.99 lb.
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8 oz. bag
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Breads, Pitas,
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INN
Fat-Free Chips
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1*
Hoummous
Tehina, Falafel
Sahleb
Guiltless 4m Inim
Gourmet
r"—
couscous
A
LMA
MIN NM=
to 30 min or until the apples are
tender and the topping is
browned. Serve with vanilla ice
cream or whipped cream.
PEANUITY APPLE
SLICES
1 large, unpeeled apple cored
and quartered
3/4 c. chunky peanut butter
11/2 c. slightly crushed corn
flakes
Cut each apple quarter into 3
slices. Spread cut sides of apple
with peanut butter and then roll
it in corn flakes.
"CRUNCHY" FARMERS
SALAD
1/2 lb. fresh bean sprouts,
blanched
6 T. oil
2 T. rice wine vinegar
2 t. soy sauce
1 T. brown sugar
salt and pepper to taste
1 medium cucumber, diced
1 medium tomato, seeded and
chunked
1/2 lb mushrooms, sliced
in to 2/3 c. GRAPE NUTS
1 to 2 c. torn leaf lettuce
Mix oil, vinegar, soy sauce, and
brown sugar together. Season to
I
MVO
CARMEL
Pure Grape Juices
Baking Dates
esh Cup Dates
taste with salt and pepper. Set
aside. Combine remaining in-
gredients in a large salad bowl
and toss well. Drizzle dressing
over salad. Toss lightly and serve.
WESTERN
UNION MAILGRAM®
WESTERN UNION PSI
DALLAS TX 75238
CI)
w
PRESIDENT BILL CLINTON
WHITE HOUSE
WASHINGTON DC 20500
GEMENT IN
NS ON YOUR ASTUTE JUD COMMITTEE
CONGRATULATIO
APPOINTING JOYCE KELLER TO THE PRESIDENT S
ON MENTAL RETARDATION. YOU HAVE CHOSEN A BRILLIANT,
CARING, AND EXTRAORDINARY INDIVIDUAL.
LU
FRIENDS AND SUPPORTERS OF JARC
LU
C:1
MGMCOMP 17:01
EST
LU
H-
118
A Jewish Association for Residential Care
for persons with developmental disabilities
Paid for by the Friends of JARC
MACADAMIA STUFFED
MUSHROOMS
1 lb. fresh mushrooms
1/3 c. butter or margarine
1/3 c. chopped onions
1 c. crushed SPECIAL K
1/3 c. chopped macadamia nuts
3 T. chopped parsley
3 T. shredded Monterey Jack or
Cheddar cheese
1/4 t. salt
1/8 t. black pepper
Preheat oven 350. Remove the
mushroom stems Chop stems
and set set aside. Melt the but-
ter and brush the outside of the
caps with it. Place caps in a
greased baking dish. Take re-
maining butter and saute onions
and chopped sterns until they are
tender, about 10 minutes. Re-
move from heat. Add SPECIAL
K, nuts, parsley, cheese, salt and
pepper. Mix well. Spoon about
1 T. of the mixture into each cap.
Bake 10 to 12 min until mush-
rooms are tender. Approx 20
mushrooms.
Eileen Goltz 1995