Special
Fashions
For Extra
Special People
•••• ■
-
1 1 I
`•
Coffee Drinks
That Taste Good
EILEEN GOUTZ SPECIAL TO THE JEWISH NEWS
! love nothing better than get-
ting my chavurah together for
"coffee & nosh" where we can
discuss kids, work, the syna-
gogue or whatever.
I am not, however, by nature
a coffee drinker. In fact, if I can
avoid the stuff, I do. Don't get me
wrong, I love the rich, full bodied
aroma of coffee brewing; I just
can't get past the bitter taste
when I try drinking a cup of it.
I've tried adding sweet-
eners. The cream and
milk route didn't help ei-
ther. I still felt like I was
286 West Maple • Birmingham
N i(4C‘
4 cups brewed coffee
sweetened whipped cream
Stir brown sugar, cocoa and
cinnamon into hot coffee, blend
well to dissolve. Pour into indi-
vidual mugs and top with
whipped cream.. Serves 4. Can be
doubled.
WHIPPED SPICE
COFFEE
1 cup double strength coffee
1/4 teaspoon cinnamon
1/4 t. nutmeg
1 teaspoon vanilla extract
1 cup vanilla ice cream
<
Combine all the ingredients in
a blender and mix on high speed
for about 30 seconds. Pour into 2
glasses. Sprinkle the top with
nutmeg or cinnamon. This can be
doubled or tripled.
(810) 540-1977
Mon.-Sat. 10-5:30 • Thurs. 10-9
CHOCOLATE
RASPBERRY CREME
COOLER
1 cup double strength coffee
1 tablespoon raspberry syrup
2 tablespoon chocolate syrup
3/4 cup milk
1 cup ice cubes (about 6 cubes)
sweetened whipped cream
fresh raspberries
drinking water from the Dead
Sea. I was ready to admit defeat
when I discovered flavored coffee
Combine coffee and syrups in
drinks.
O.K., so adding ice cream a tall glass. Stir until chocolate is
and/or flavoring is cheating a lit- dissolved Add the milk and stir -/
tle bit. I guess Juan Valdez will until blended. Add ice cubes and
have to brand me a heretic. Hot top with sweetened whipped
or cold these beverages hit the cream and raspberries. Serves 1.
spot. They are great for after din- This can be doubled or tripled.
ner or as a treat when you feel
like something a little different.
Yes, for the most part these drink 1/2 ripe BANANA-RAMA
banana cut into 4 pieces
recipes are dairy. You can, how- 2 tablespoons chocolate syrup
ever, substitute "parve" ice cream 1 1/2 cups vanilla ice cream or
frozen yogurt
or the "parve" whipping cream
3/4 cup double strength coffee
where called for.
Easy to wear for both day or night. Surround
yourself with the simple elegance of pearls
by the yard. Available in earrings, necklaces
and bracelets.
Cultured pearls & 14Kt. gold
Priced from $99
1 teaspoon almond extract
chocolate shavings
Inside The Orchard Mall
(810) 932-7700 • Out of State (800) 337-GIFT
Give your heart
an extra helping.
Say no to high-fat foods.
FREE
Municipal
Bonds Listing
Receive Weekly Report
4
114
American Heart
NV
, Association
Member SIPC
4. G Edwanic &SO/LS,
Inc.,
rsti
\ 71 V
L INV
BOB MOR1AN
313 336-9200 18o0.365.9200
TIPS FOR THE
FOLLOWING RECIPES
Combine all the ingredients in
To make double strength cof- a blended and whip on high speed
fee: Measure twice as much for 30 to 40 seconds or until
ground coffee as you normally use smooth. Pour into 2 glasses and
with the same amount of cold wa- top with chocolate shavings.
ter. Allow the coffee to cool after Serves 2. Can be doubled or
brewing. Keep refrigerated in a tripled.
covered container until you are
ready to use it. This coffee can be
ORANGE CREME
kept refrigerated for up to a week.
TWISTER
To make a simple sugar syrup:
Simmer together equal amounts 2 cups double strength coffee
teaspoon orange extract
of sugar and water for 5 minutes 1/2
1/2 cup orange juice
until the sugar is dissolved. Cool 1 cup frozen vanilla yogurt
and store in a covered jar in the orange peel
refrigerator. You can store this
indefinitely in the refrigerator.
Mix all the ingredients except
the orange peel in a blender. Mix
at high speed until smooth. Pour
CAFE OLE
into
2 glasses and garnish with
3/4 cup firmly packed brown
orange peel. This can be doubled.,
sugar
1/4 cup unsweetened cocoa
2 teaspoons ground cinnamon
© Eileen Goltz 1995