4•1•1•1•1•1444•1•1•1•1•1•1•14•1•1•1•1•14 © 11110 TOMATOES page 96 Music and Video Productions #1 IN BUICK SALES AL HARRIS TBMBROFF * 28585 Telegraph Rd. 353-1300 CALL 1 2 800 El THE bj eJ COATS LAILMITED (800-35-843-35) Oak Park Lincoln Center 26150 Greenfield Road Oak Park. MI 48237 (313) 968-2060 "EXPERIENCE THE DIFFERENCE" West Bloomfield Orchard Mall 6337 Orchard Lake Road West Bloomfield, MI 48322 (313) 855-9955 Troy Troy Commons 871 E. Big Beaver Road Troy. MI 48237 528-9966 444•1•1•1•1•1•1•1•1•1•1•1•14•1•1•1•1•1•14 , 11=1 CAMP CARE ROOTS ' 9 5 ■ M PACKAGE HEADQUARTERS Send A Touch Of Love From Home call A IISKET A TASKET 11, AWARD JACKETS For Custom Gift Baskets & Gourmet Trays (8110) 6614789 1-800-507-4438 (GIFT) - Outside of Michigan Barbara Kaplan Judi Shefman Kids reg. $ 1 18.00 sale $94.99 Youth reg. $1 58.00 sale $126.99 Adult reg. $228.00 sale $176.99 Roots 7 Days a Week TRANSFER YOUR HOME MOVIES 8mm- 16mm TO VHS CCRITUR CAIN/ACM 138 West Maple • 810-647-6687 Film Length In Feet 8mm & Super 8 & 16 SPECIAL PORCH SHADES FOR YOUR SCREENED IN PORCH 1-200 Feet 201-400 Feet 401-600 Feet 601-800 Feet 801-1000 Feet • Call to see our complete line of shades • You have a choice of Basswood and other materials and colors • Treated to repel moisture and withstand the elements FREE ESTIMATES "Irv" Auslancer 98 COMMERCIAL WINDOW COVERING 810-851-8999 Master Card • Camp Packages • New Babies • Get Well • Shiva • Etc. 3017 N. WOODWARD ROYAL OAK VISA FREE BACKGROUND MUSIC Masie;Cara (3 Blocks South of 13 Mile) On Any Video Transfer Century Camera 288-5444 With This Coupon. Expires 8/14/95 L Cut off the top of each tomato and remove the pulp (save it). Turn the tomato upside down on paper towels to drain. Refriger- ate. Dice the tomato pulp and add it to the drained cottage cheese. Mix lightly. Add the red pepper, onions, and pecan pieces. Refrigerate until ready to fill tomatoes. Season the inside of each tomato with salt and pep- per. Fill each tomato with the cottage cheese mixture and top with a whole pecan piece. Place filled tomato on lettuce and serve with French dressing on the side. Serves 6. ICED TOMATO SOUP 6 ripe tomatoes, coarsely chopped 1 onion, chopped 1/4 cup water ground black pepper salt 2 tablespoons tomato paste 2 tablespoons flour 2 cups hot chicken stock 1 cup parve sour cream dill rice noodles (optional) In a large stock pot, place the tomatoes, onion, water and salt and pepper. Bring to a boil and cook briskly for 6 to 7 minutes. Stir in tomato paste and blend well. Mix the flour with a small amount of cold water to form a paste and add to tomato mixture. Blend will. Add hot chicken stock and continue to stir until sour comes to a boil. Remove from heat and press sauce thruough a fine sieve, using the spoon to press as much of the vegetable pulp as possible through. Stir the soup for a few minutes and let cool. When the soup has cooled stir in the parve sour cream, and adjust the seasoning. Refriger- ate until cold. Serve sprinkled with dill and rice noodles. Serves 6, BUTTERMILK AND BASIL DRESSING WITH TOMATOES 2 cups fresh basil leaves 3/4 cup buttermilk 2 green onions, thinly sliced 3/4 teaspoon salt 3/4 cup mayonnaise 1/2 teaspoon pepper 4 pounds ripe tomatoes, sliced basil sprigs to decorate Spring Special $20.00 $26.00 $39.00 $52.00 $65.00 Film Over 1,000 Feet Add 60 A Foot (Video Tape $8.00 Additional) r r 6 whole pecan pieces 2 tablespoons green onions, diced salt and pepper lettuce French salad dressing -I 810-288-5444 Daily 8r: Saturday 10-6 Friday 1 0-8 Place the basil, buttermilk and onions into a food processor or blender. Blend at high speed un- til mixed. Pour into a bowl and add the mayonnaise and pepper. Mix well. Let stand 30 minutes. Arrange the tomato slices on a platter and spoon 1/2 the sauce over the slices. Decorate the slices with the fresh basil and pass the remaining dressing with the tomatoes. Serves 8. Eileen Goltz 1995