IMPORTED FOODS The Finest Imported Foods From Around The World 27120 Evergreen (N.E. Corner of 11 Mile next to 1-696) • Lathrop Village, Mi • (810) 552-9898 • Fax (810) 552-9815 YOUR ISRAELI SUPERMARKET CONNECTION! T LMA OSEM Hoummous Tehina, Falafel Sahleb Fruit Filled Pastries Instant Soups Rice Pilaf Falafel Mixr MIN - MINI WWII Refreshing Summertime Concentrated Drinks I FROM ISRAEL Orange, Lemon, Raspberry, Pineapple 1$4.99 Savings ELITE' Please present coupon Offer expires July 21 1995 Wafers L Coffees & Teas • Chocolate Bars • Candies _ 4 Fingers Pesek-Zman INIM Plain Halva Pistachio Halva Fruit Syrups Gift Boxed Halva r- BUY I GET I FREE! $6.99 Savings • Chicken Breast Cutlets Buy I I Ooz. Gift Box Get Second One FREE! I L. Save 11=11 I ■ $7.99 I Milk Chocolate • Bittersweet Please present coupon Offer expires July 21, 1995 Please present coupon Offer expires July 21, 1995 - I ACHVA ELITE SPLENDID MILK I CHOCOLATES I • Chicken Breast Nuggets • Breast of Chicken A La Louie • Breast of Chicken A La Kiev • Breast of Chicken Florentine • Turkey Breast Cutlets BUY I GET I FREE! EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS FRESH Breads, Pitas, Hoummous, Tabouli and more. MILT KOSHER CUISINE couscous' ACM I • • • A. JINNI EARMEL — FRESH Pure Grape Juices Baking Dates resh Cup Dates Ground Coffees, Teas, Cheeses, Pastries AND OR ! AIL PURCHASE OF ANY BBQ CHOOSE : EMBERMATIC,KINGSFORD, MHP PRO CHEF STERLING WEBER & MORE! Embermadc 4040U L.P. for MOST BB S: with tank delivered & assembled cooking grids tri-county area burners & more • '279 99 SAVE 20% on all mhp parts '4 -15-Tt- (n store purchase) Combine mayonnaise, lime juice, sugar, ginger, salt and pepper. Stir in chicken, nectarines, grapes and green onions. Cove and chill. Just before serving stir in the al- monds. Serve on salad greens. (For a slightly different taste you can add 1 teaspoon curry powder) Makes 4 servings. SPINACH SALAD WITH ROAST BEEF AND HEARTS OF PALM D3 Natural gas with post - now $479.99 D3 Natural gas with patio base - now $519.99 3 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 teaspoon sugar 1/3 cup olive oil 2 pounds fresh spinach, stems trimmed 1 pound deli roast beef (kosher), cut into strips 1 14 ounce can of hearts of palm, drained and sliced 1 1/2 teaspoon grated lemon peel IN-GROUND DELUXE NATURAL GAS BBQs D4 Natural gas with post BROILMASIIER GAS GRILLS THE BEST FOR LESS now $399 99 D4 Natural gas withotio base - now $44 9 4 Seasons Fireplace & Barbecue I 855-0303 I 30903 ORCHARD LAKE ROAD EXPIRES 7-13-95 I (in Hunter Square betwn 13 & 14 Mile by TJ Maxx, AMAZING SAVINGS &THE GAP) REGULAR SUMMER HOURS: Monday-Thursday 10 am-9 pm / Friday 10 am 6 pm/ - 92 1/2 cup mayonnaise 2 tablespoons lime juice 1 teaspoon sugar 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups cubed, pre-cooked chicken 2 nectarines (or peaches) cubed 1 cup green grapes 1/4 cup green onions sliced 1/4 cup toasted almonds salad greens BROILMASTER GAS GRILLS INSTALLATION AVAILABLE 11 1 111 111 *TRI-COUNTY AREA DELIVERY 40,000 btu -10 yr. warranty burner 382 sq. in. primary porcelainized Ar eir steel cooking surface Barbecue_parts SEE OUR SELECTION! 've finally reached that point in the summer where the thought of heading into a hot kitchen one more time to pre- pare one more meal or snack for one more member of my family is on par with a trip to the dentist to have a wisdom tooth removed. Usually, throwing together a meal is no big deal but this heat is really getting to me. Right now, I'd just rather be sitting by the side of the pool. O.K., reality check time. I have to make dinner, getting everyone to agree on a place to go and ac- tually going out just takes too much energy. I opt for summer salad meals that fill you up and get you out of the kitchen fast. Each of the following salads can be paired with fresh fruit, rolls, bread sticks, or muffins, and a dessert (store bought for ease of preparation) to make a great meal. Everything can be prepared in the cool of the morning and thrown together just before lunch or dinner. NECTARINE CHICKEN SALAD 4 Seasons Fireplace *; Barbecue * FREE DELIVERY & ASSEMBLY WITH 00 Simply Sumptuous Summer Salads CLOSED SATURDAY / OPEN Sunday 11 am-5 pm TROPICAL CHICKEN SALAD 2 cups chicken, cooked and cubed (you can substitute tuna) 2 apples peeled and diced 1 cup pineapple chunks, drained 1/3 cup chopped almonds 1/2 cup shredded coconut 1/4 cup white raisins 2 teaspoon curry powder 3/4 cup mayonnaise 3 tablespoons chutney (optional) salad green avocado slices Combine chicken, apples, pineap- ple, almonds, coconut and raisins in a large bowl. In a separate bowl combine the mayonnaise, curry and chutney. Stir into the chick- en mixture and serve on salad greens. Garnish with avocado slices. Serves 6. TOSSED TORTELLINI SALAD 2 packages refrigerated cheese filled tortellini 4 cups shredded lettuce 1 teaspoon dried basil leaves or 3 tablespoon fresh 2 medium tomatoes, chopped 1/2 teaspoon pepper 3 tablespoon olive oil 2 tablespoon cider vinegar 1 tablespoon Dijon mustard Cook and drain tortellini as di- rected on packages. Mix oil, vine- gar and mustard together and toss with cooked tortes iris. (You can cool the tortellini in the re- frigerator at this point and keep use them later in the day). Mix the lettuce, basil, tomatoes and pepper together in a large bowl. Stir in the tortillini (if they are still warm at this point, let mix- ture cool in the refrigerator for at least 1 hour). Makes 6 servings. CLUB SALAD 1 cup mayonnaise or salad dressing 1/4 cup tarragon vinegar 1/4 cup finely chopped parsley 2 tablespoons chopped green onions 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 2 head lettuce, torn into bite size pieces 3 cups smoked chicken or turkey meat cubed 3 tomatoes, sliced 1 or 2 avocados, sliced 3 or 4 hard boiled eggs, cut in quarters 1 cup cooked, crumbled kosher beef bacon Combine the mayonnaise, vine- gar, parsley, green onions, mus- Whisk together the vinegar, mus- tard, salt and pepper. Cover and tard, sugar. Gradually add the oil refrigerate several hours or over while whisking. Season to taste night. When ready to serve, com- with salt and pepper. (This dress- bine the lettuce, chicken or ing can be made 2 to 3 days in ad- turkey, and toss with dressing. vance of it's use). Combine Sprinkle the beef bacon on top spinach, hearts of palm, beef and and toss gently. Decorate the top lemon peel in a bowl. Add the of the salad with the tomato, eggs dressing (to taste) and toss. Serves and avocado slice. Serves 8. 4 to 5. Eileen Goltz 1995 (