Debbie's lavish surroundings ...
Jimmy Schmidt, with Stuart
Lichtenstein overseeing (wonder
where they find such wonderful
employees?), did the catering of
passed hors d'oeuvres and light
buffet dinner.
WHILE ON Miracle Mission
II, Nate Light and Dave Sakwa
were bar mitzvah at the Rama-
da Renaissance and agreed to
split the fee of $50 in American
money, which they assumed was
for both ... After the ritual, the
rabbi asked, "Did you bring the
gift?" ... Nate said, "We didn't
even get ours yet," and asked
what gift ... "My money," said the
rabbi ... Nate gave him the en-
velope, he looked inside and
asked, "Do you want a slip for
taxes?" ... Dave made the mis-
take of saying yes ... It cost him
another $25.
HOW DOES Giorgio's Ex-
press sound to you ... Could be
that George Golematis, bossman
at Giorgio's, the very popular lit-
tle gourmet diner on Greenfield,
corner of Lincoln in Oak Park,
may be opening one soon in the
Farmington Hills area ... Folks
would also be able to have his ex-
cellent food available for carry-
out and perhaps even delivery at
a place strictly concentrating on
these features.

Healthy formula,
delicious taste.

ALWAYS a winner, the 13th
annual Golf Classic by B'nai
B'rith is July 17 at Wabeek Coun-
try Club ... Cost of the day, $250,
includes valet parking, locker
room facilities, range balls, golf
carts, 18 holes, barbecue lunch
on the Wabeek patio and cock-
tails and dinner at the awards
banquet that evening.
Dinner, auction and raffle only
is $60 ... And there is also a spe-
cial tennis package for $100 per
person or $150 per couple.
For more info, call the B'nai
B'rith Council office, 855-8580.
MAIL DEPT. ... from Hyman
Beale ... "My wife and I have
been subscribers of The Jewish
News since its inception. Refer-
ring to your nostalgic column of
June 9, regarding restaurants
and prices of yesteryears, may I
call your attention to a very pop-
ular soda store confectionery —
Sanders?
"Among some of the prices on
their 1935 menu were soup,
sandwich and dessert for 10 cents
each. However, if one ordered all
three, the bargain price was 25
cents. And who could forget
Sanders' famous hot fudge sun-
dae and their hot fudge puff?"
TONIGHT is the "Waltz In
The Garden" pre-gala shindig be-
fore Southfield Gold Cup polo to-
do at Duns Scotus, July 15 ...

This evening, at Plum Hollow
Golf Club (Nine Mile and
Lahser), the event will have
Dearborn's symphony orchestra
playing for waltzing, 8-10 p.m.,
and other dance music 10-mid-
night ... Wine, champagne, hors
d'oeuvres, coffee and pastries ...
black tie optional ... $35 per per-
son ... with some of the polo play-
ers on hand to meet guests.
NAME CHANGE is just for
the summer at Cook's Garden
Cafe on E. Maple in Birmingham
... Through Labor Day, it'll be
known as Cook's Grille ... open
Monday-Saturday til 10 p.m. and
Sunday noon to 6 p.m. ... Cook's
new outdoor grill does char-
grilling at one of the largest out-
side cafes in Birmingham ... Also
"Music By Moonlight" every
Thursday evening with folks hav-
ing bar-b-q and listening to jazz
saxophonist Daniel Carthane.
HOW COME my brother
wasn't mentioned in a recent col-
umn, asks World War II hero
Harold Finegood ... And a good
question ... Sam "Naughty" Fine-
good was in the third wave (third
set of troops) to go in on the in-
vasion of Okinawa ... He was
also in on the invasion of Leyte.
GROUP of friends, brought
together by Leo Barris and all
born in 1925, are calling them-
selves "The 25ers" ... celebrating
their 70th birthdays together on
Aug. 5 ... They'll dine, dance and
whoop it up at Clawson Steak
House, with 33 attending, in-
cluding their spouses and guests.
NOT TOO MANY sports nuts
around more than Michael Fish-
man, owner of the Sports Gallery
on S. Woodward in Birmingham
... He puts his knowledge to use
with the collection of sports mem-
orabilia at his store ... Mike is a
30-year-old practicing attorney
who translated his infatuation
with sports momentoes and legal
expertise to create the distinctive
establishment ... All merchan-
dise sold is guaranteed and ac-
companied by a certificate of
authenticity.
PICKLE BARREL on Ever-
green and 12 Mile, in the Ever-
green Plaza, is now owned by
Yong Cho, who follows Jack Bal-
ter, Sy Ginsberg and Al Winkler
... Sliced pickles are not left in
jar-like containers on tables ...
Big fat, fresh whole pickles are
brought in separate white car-
tons that fit into the empty hold-
ers ... Will Harris, with Pickle
Barrel 12 years as cook, waiter,
etc., is still there.
TALENTED Paul Locrichio
will headline Crescent Shrine
Club's "Night On The Town,"
Aug. 15, with dinner and floor
show at Windsor's Top Hat ...
Call Ray Hassen, 968-7831, for
shuttle info and reservations.
REUNION DEPT.... 20-year
shindig by Southfield High class
of 1975 is Nov. 25 at Sheraton
Oaks in Novi ... Call Amy
(Strager) Scapelliti, 661-2809.

❑

At Orchard Lake Deli, our food is winning people er

People like you. And people you know. Because at Orchard Lake Deli, our
food is top-rated. Maybe it's the fresh ingredients that we use. Or maybe
it's our wide selection of items. From sandwiches and salads, to chicken
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ORCMA
LAKEI

• A. 1

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FREE.

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Buy 1 sandwich
at regular price,
get the 2nd one

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$10.00 OFF catering with

a $50 minimum order.

Expires 7/31/95.

■

(up to a $5 value. Expires 7/31/95.)

■

851-2507
Orchard Lake Road
and Pontiac Trail

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JUST LIKE THE RUSTIC INN

...are a specialty at Fran O'Brien's. We also
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Open 7 days a week at 621 S. Opdyke Rd. in
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OPEN 7 DAYS
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FRI. & SAT. 1 1-1 1

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118 SOUTH WOODWARD • ROYAL OAK

JUST NORTH OF 10 MILE NEXT TO ZOO

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QUALITY IS OUR PRIORITY!

m