BROTH

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DEL

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Making That Loaf
FREE
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CARLA JEAN SCHWARTZ LOCAL COLUMNIST

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ALSO TRY OUT 11011E1RDE SOUPS. DESSERTS. SALADS, CHOPPED LIVER, CREAM CHEESES

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32431 NORTHWESTERN HWY. BET. MIDDLEBELT & 14 MILE

626-4400

FAX: 626-4424

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LOOKING
ATA
LETHAL
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Fine Catering
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One of Metropolitan Detroit's Ntost
Beautiful and Exciting Restaurants

Wonderfully Prepared Catering
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FAMILY DINING

27167 Greenfield, Just North of 11 Mile

HOMEMADE RICE PUDDING, HOME-
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• 10% Senior Citizen
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(Not Good On Early Bird or 2 For 1 Specials)

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'MY

What Can I Do
With My Juicer?

OVER 100 IDEAS AN-D RECIPES TO MAKE SPECIALTY BREADS.
YEAST CAKES. ROLLS, AND DELICIOUS BAKED GOODS WITH YOUR
BREAD MACHINE. NUS COST-CUTTING ADVICE, A COMPLETE
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28875 Franklin Rd. at Northwestern & 12 Mile
Southfield
(810) 358-3355

FREE DESSERT

!II

bread are two of her favorite
recipes.
She also teaches how to use
substitute ingredients to cook
without fat or salt and not com-
promise the taste.
Mrs. Norman has
six bread machines
to test her recipes.
In 1992, Dell
published her book

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DUANE FREEMAN
AND PARK AVENUE

WITH DAILY DINNER SPECIALS
AND EARLY BIRD DINNERS

est Bloomfield resident
Barbara Norman has
many talents. She is an
excellent cook, avid col-
lector and devoted counselor at

BARBARA NORMAN

FINE DINING • DANCING
LIVE ENTERTAINMENT
NOW APPEARING TUES. THRU SAT

Alia's

Barbara Norman in her West Bloomfield kitchen.

ANY ENTREE
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VALUE

I . Expires 12-31-95

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American Heart
Association

WE'RE FIGHTING FOR
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1. 2 For 1 Specials

Fact is, more Americans
may die by the fork than by
any other weapon. That's
because so many of them
use it irresponsibly. Like
to fill up on high-fat, high-
cholesterol foods. Foods
that can load the blood with
cholesterol, which can build
up plaque in their arteries,
increasing their risk of
heart attacks and threaten-
ing their lives. So next time
you pick up a fork, remem-
ber to handle it as you
would any other weapon.
For self-defense, not
self-destruction.

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.

When she men-
tioned to the pub-
lisher her idea
about a book on
bread machines,
she had a contract
within a few
months.
Although there
are no definite
plans, Mrs. Nor-
man admits there
could be a trilogy in
the works. If she
doesn't write on
cooking, the book
could be on her oth-
er hobby — an-
tiques.

What Can I Do
With My Bread
Machine? is avail-

able at local book-
stores.

Waterford Mott High School.
Her latest project is baking GILDA'S CLUB
bread.
Neiman Marcus recently held
She is the author of the pa-
perback book What Can I Do a luncheon to benefit Gilda's
With My Bread Machine? (Dell, Club. New York jewelry design-
$4.95.) She offers a thorough er Carolee spoke to the group
guide to buying and using a and donated a percentage of the
bread machine. The book is also day's sales to Gilda's Club. Some
filled with time-saving tips and of the Gilda's Club supporters in-
cluded: Elly Passer, Florine
dozens of recipes.
"The book is readable and us- Gaynes, Carol Silverman,
able," said Mrs. Norman. The Babs Kaufman, Jacqueline
spinach feta bread and the Grekin, Marcia Gershenson,
peanut butter chocolate chip Joyce Kaplan, Ceci Stone,