boxes, spoons, amber necklaces,
amber rings, etc., for sale.
Vitaly grew up on garlic .. .
and this healthful ingredient is
like a staple for him ... He makes
his own seledka (schmaltz her-
ring).
Russian Bear is open seven
days . . . Lunch Monday through
Friday 11:30 a.m. to 3 p.m. . . .
Dinner Monday through Thurs-
day 4:30 a.m. to 10 p.m.; Friday
4:30 p.m.-11 p.m.; Saturday 4:30
p.m. to midnight . . . Sunday
brunch is 11 a.m. to 2:30 p.m. and
Sunday dinner 4:30 to 9 p.m.
The practice may be old-fash-
ioned, but Russian Bear wants it
that way . . . horseradish made
with a hand grater.
Gefilte fish Russian style, with
pickerel, whitefish, matzah meal
and fried onions, is served whole
and sliced at the table.
Russian-style filet mignon is
made with white horseradish in
the middle, put in the oven and
cooked . . . So many authentic
Russian delights like gefilte
chicken (ground chicken with a
lot of onions), nalistniky (roasted
duck and onions wrapped in a bli-
ni), shrimp rastegai (wrapped in
puff pastry with red onion and
lemon dill butter), lapsha, ver-
mishel, vareniki, pelmini, shash-
liks and so much more.
Of course, there's borscht .. .
the authentic traditional Ukrain-
ian style . . . and wild-mushroom
barley soup.
The kholodny zakuski (cold ap-
petizers) include herring with
potato and onion, basturma
(sliced spicy, dried beef), stoli pep-
A special section of the menu par vodka-cured salmon served
is for children under 12 . . . And with potatoes and onions or
little ones even have their own whole-wheat blini, capital salad
(chicken salad with potatoes,
kind of chairs.
The highly favored Sunday peas, pickles and eggs), etc.
Over 10,000 residents of Russ-
brunch changes each week .. .
$13.95 adults, $7.95 children 6- ian descent live in the metropol-
itan Detroit area and so many
12, and under 6 free.
Also obtainable on the Ameri- have waited a long while for this
can side of dining are many avail- happening . . . The best of au-
able pasta items, vegetarian thentic Russian cuisine with
homemade straightforward cook-
dishes, etc.
Although General Manager ing in the style they are used to
Ernie Malazo may be Filipino, and in the American way of din-
better not say anything bad in ing.
The Russian Bear has come a
Russian . . . He understands quite
a bit . . . .Ernie was brought on long way since its opening . . . and
board because of his extensive can finally wear with pride that
restaurant experience . . . He had coveted name in local dining his-
been the banquet manager at the tory . . . as well as writing a fine
former Embassy Suites, now new chapter itself.
BEST BET OF The Weekend
Doubletree Suites, did a lot of ta-
bleside preparation at the fine . . . Culinary Classic with pro-
Benchmark Restaurant in the ceeds for the Chuck Muer Culi-
former Michigan Inn and Top of nary Resource Library and
the Pontch at Hotel Pontchar- Oakland Community College
train . . . He is very conscious of Culinary Program . . . all day to-
good service . . . Proper training morrow, at OCC Orchard Ridge
is a prime requisite of which Campus, Orchard Lake Road
Ernie knows employees can nev- and 1-696 . . . slated as an excit-
ing day of food, wine and culinary
er get enough.
In the front area at Russian wisdom . . . Susan Muer is this
Bear are Russian woven year's chairperson.
NUMBER FOR CURRENT
sweaters and Russian wool
scarves . . . Lace trim is between or former residents to call and
the booths and on all windows help with Oak Park's 50th an-
are lace drapes and curtains .. . niversary Fourth of July parade
In a front showcase are lacquer is 691-7555. II
Russian decorations are all
about . . . One large drawing by
a wall at the dance floor was
made especially for Russian Bear
. . . Russian samovars are on the
tables, with traditional doll cov-
erings that go over them to keep
water hot for tea.
Waitpersons are in Russian
garb, and windows have a Russ-
ian flair to them . . . In the non-
smoking front main dining and
Garden Room sectors are hand-
crocheted table accents, some
made by Alla and others by her
Russian friends . . . White linen
napkins accompany the elegant-
looking lace-like needled pieces.
In the smoking back room,
white linen tablecloths and white
linen napkins are on all tables
. . . The area is also used for ban-
quets, which Russian Bear has
been doing a lot of . . . The room
is used any day for all-occasion
events.
Nice touches are plentiful .. .
like fresh-cut flowers on the ta-
bles . . . and candles in little
lamps to give a homey atmos-
phere.
There is no dress code . . . Vi-
taly wants relaxed customers . .
. The most important thing to
him is that they stay . . . and re-
turn.
Biggest sellers are
beef Stroganoff and
chicken Kiev.
Your Hosts: Rick Rogow & Tommy Peristeris
Welcome to the best Greek food this side of Greektown
featuring the finest Iamb chops among other excellent Greek favorites.
OUR OUTSIDE DINING
PATIO IS NOW OPEN
Let Us CATER Your Next Affair.
Now Accepting Reservations
JOIN US FOR LUNCH
For All Private Occasions
OR DINNER
LIVE JAZZ
Thursday ... 8 p.m. to 12 Mid.
Friday . . . 9 p.m. to 1 a.m.
featuring Kevin Crosby and David Ball
Open 7 Days • Carry-Out Available
p
e N 0 N
2 TICKETS
2 DRINKS
6199 Orchard Lake Rd. (N. of Maple) West Bloomfield
LARGO'S
"The Tradition Continues"
'1 POPCORN
+
=$9.50
SINCE
1 9 2
0
Fine Cuisine In A Relaxed,
Contemporary Setting
682-1900
FOR TIMES
& FILMS
7374600
Authentic Italian Specialties • Extensive Wine List
Tender, Delicious Steaks • Fresh Seafood • Comfortable Lounge
WHERE OLD
FRIENDS MEET
680.0066
Only 2 1 /2 Miles East Of The
Sommerset Collection
0
Now —
breast cancer
has no place to hide
in Michigan.
Call us.
11,
AMERICAN
CANCER
SOCIETY'
OFF DINE IN OR CARRY-OUT -1
/ Farmington Hills Only
L.1
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• Not Good With Any Other Discounts
I
• 1 Coupon Per Table or Booth Expires 62O-95 1N j
SIAM SPICY II
OPEN
7 DAYS
AUTHENTIC THAI CUISINE
DINE IN AND
CARRY-OUT
32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092
[ Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305 I