The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

*

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly eryoyable
meal each time you visit with us."

Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

FINE RESTAURANT

(810) 258 - 5788

Mon.-Thurs. 11-11; Fri., tat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

41311 ccalucr

t. a.713-717:

Pike Street

EWES EVERY

Re4/1444‘444

MAPLE

Marrs

I

RATED t- *-*

OC
T.E
LLE I

JAX
C.
WASH

GOG ()am.' L4 R,va W giot,,,,tzdd,
(510) gS1-42S0 F RS1-1811
CARRY OUT • CATERING • DINE (N • FULL EAR

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243

•••••sarB TICKLING

THURSDAY 4, SAARDAY

A C T
. nt:
i tin
BaetiBon Th
y at

MC V1C C' S

MOM'S

WES1
BL ocvariao
PL AZA

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

LI I H Mu NC:HA M

18 West Pike Street, Pontiac

(810) 334-7878

Flue Dining Experience

Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS

1500 Town Center, Southfield

827-4000

4:30 p.m. to 6 p.m

4108 West Maple • Bloomfield Hills • 626-2630

WALK THE PLANK!

From the tradition of Northern •
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

*

RATED ** DETROIT MONTHLY

‘11111111Prf

Szechuan and Gourmet
Cantonese Restaurant

AWN%

41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

PLANKED

DINE IN & CARRY-OUT
398-5502 or 398 - 5503
SZECHUAN, MANDARIN & CANTONESE

WHITEFISH!

OPEN 7 DAYS

E.G. NICK'S

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

MON.-THURS. 11-9 . 30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG

22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

(JD

LJJ

"WHERE THE CELEBRITIES MEET"

CC
H-
LLJ

LU

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Family Casual Dining

Banquet Facilities

68

t5rol d e o Pfloc ► lx

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

LLI

F-

Carry-Out Available

Middlebelt at 12 Mile Road

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

*

BLOOMFIELD HILLS

Beau Jack's, It's been open since

1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.

Steve's Deli, 6646 Telegraph

Monday Thru Sunday

r

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

851 4222

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 8.55 3570

-

Dining Guide

For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at

(313) 354-6060

Rd. at Maple, Bloomfield Plaza,
932-0800. It's slogan "A little bit
of New York right here in Bloom-
field Hills," is indicative of the re-
cently opened delicatessen that
has been receiving much ap-
plause. Featured are the old-time
deli pastrami of yesteryears, hot,
steamy corned beef, homemade
pastries, Rominik brownies, ap-
ple strudel and seven layer cake.
Dining in is amid a comfortable,
intimate atmosphere, and car-
ry-out is available of any item on
the menu. Great pride is placed
on Steve's tray catering.

DETROIT

Carl's Chop House,

3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Joe Muer's Seafood, 2000 Gra-

tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe Muer's Grill in Southfield.

Lelli's, 7618 Woodward Ave.,

Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it