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June 16, 1995 - Image 70

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-06-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

*

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,

AIV1

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable

MC "1C C' S

meal each time you visit with us."

FINE RESTAURANT

Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

(810) 258 - 5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 hfr7e Rd. • Soudyleid (313) .352-8243

*

04, MMRSCT

Pike Street

tBuddysBar-13-Que.

Ticirmtwo

Re4v4444444

alE5 EVERY

THURSDAY c- SAARDAY

AConTtin
BaetiB
on Th
u at

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

MAPLE

Mwrs

606 ay /4,i/ L4 Raw t4h4 glei,f4d.,‘, MI
(910) RS1-42S0 fAx 9S1-- -19 -11
CARRY OUT • CATERING • DINE IN • FULL EAR

BELLE
PRE

JAX
CAR
WASH

WEST

OLOPIFELD
PLAZA

RATED ****

Detroit News • Detroit Free Press

A Superior Dining Experience
Join Us For
Something Refreshingly Different

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

Li I H Mu NGH .. M

18 West Pike Street, Pontiac

(810) 334-7878

Fine Dining Experience

Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS

1500 Town

Monday Thru Sunday
4:30 p.m. to 6 p.m.

Center, Southfield 827-4000

4108 West Maple • Bloomfield Hills • 626-2630

WALK THE PLANK!

RAPED *** DETROIT MONTHLY

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

Szechuan and Gourmet
Cantonese Restaurant

141 AVM.
11.r#
41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

DINE IN & CARRY - OUT

398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE

PLANKED 2L7 WHITEFISH!

OPEN 7 DAYS

E.G. NICK'S

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

Ookle

"WHERE THE CELEBRITIES MEET"



P60e 0 0 4 ;

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Dining Guide

Family Casual Dining

Banquet Facilities

Carry-Out Available

Middlebelt at 12 Mile Road

851-8222

For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at

313 354-6060

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart and
is a complete party outfitter for
groups 200 to 500.

*

BLOOMFIELD HILLS

Beau Jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.

Steve's Deli, 6646 Telegraph
Rd. at Maple, Bloomfield Plaza,
932-0800. It's slogan "A little bit
of New York right here in Bloom-
field Hills," is indicative of the re-
cently opened delicatessen that
has been receiving much ap-
plause. Featured are the old-time
deli pastrami of yesteryears, hot,
steamy corned beef, homemade
pastries, Rominik brownies, ap-
ple strudel and seven layer cake.
Dining in is amid a comfortable,
intimate atmosphere, and car-
ry-out is available of any item on
the menu. Great pride is placed
on Steve's tray catering.

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Joe Muer's Seafood, 2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe Muer's Grill in Southfield.

Lelli's, 7618 Woodward Ave.,

Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it

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