mu, American Heart Association

Alta and Devorah Leah Co-
hen, Aliza Weisberg, and
Shifra Greenfield.
GOLF OUTING

Spiced Red Cabbage

A New Year's twist, this dish makes a colorful addition to a tradi-
tional holiday table. Make a resolution to serve it often, too!

Women's American ORT will
hold its fifth golf outing 7:30 a.m.
June 19, at Bogie Lake Golf Club.
The day will begin with a conti-
nental breakfast. A buffet lunch
will be served after the tourna-
ment. Joan LaBelle and Andi
Wolfe are co-chairmen. Other
Judy
organizers include:

Wonderfully Prepared Catering
in Your Home, Office or at Our Restaurant

Berman, Sylvia Bernstein,
Gertrude Brainin, Dana
Burnstein, Cathy Deutch-
man, Paulla Epstein, Sarah
Feuereisen, Celia Feuerman,
Cindy Franklin, Suzy Ger-
shenson, Betty Kahn, Mari
Kaftank, Shelly Mendelson,
Carol Sole, Sandy Stark and
Barbara Stoll.man. For more

DUANE FREEMAN
AND PARK AVENUE

One of Metropolitan Detroit's Most
Beautiful and Exciting Restaurants

4 cups
1/4 cup
1/2 cup
1/4 tsp.
1/4 tsp.

Help your Heart Recipes are from the Fourth Edition of the American Heart Association
Cookbook. Copyright 1973, 1975. 1979, 1984 by the American Heart Assocation, Inc.

Published by David McKay Company.

28875 Franklin Rd. at Northwestern & 12 Mile
(810) 358-3355
Southfield

Spiced Red Cabbage Nutritional Analysis per Serving

54
1 g.
0.4 g.

The twelfth annual Andover
Senior Concerto was recently pre-
sented by the Andover High
School Symphony Orchestra.
Some of the seniors who were
chosen to perform solos included:

Beanstalk Tale
At Hilberry

Children's theatre will return to
Wayne State University this
summer when the Department
of Theatre will present Jack and
the Beanstalk, a fairy tale clas-
sic with original music, at the
Hilberry Theatre.
It will open June 26 and run
through July 15. Performances
are Mondays through Fridays
(except July 4) at 10:30 a.m. with
an additional performance on
Saturday, July 15, at 10:30 a.m.
Ticket prices are $3 for indi-
viduals and $2 for groups of 10
or more.

1 tbsp.

ground nutmeg
tart apples, peeled
cored and diced
sugar

Yield: 6 Servings

MUSIC CONCERTO

poetry during the Detroit Women
Writers Fifth Annual Readings
Night 7 p.m. Wednesday, June
14, in the Detroit Public Library
Main Branch auditorium. The
event is free.
Donate your used, clean jeans
(without holes) for a new pair
half-off all day Friday, June 16 at
Guys N' Gals in the Orchard
Mall. The jeans will be donated
to the homeless.
McQueen's Carpets and Rugs
will host a Tibetan Carpet Weav-
ing Demonstration June 9-10.
The Detroit Artists Market will
hold their 60th Annual Garden
Party and Sale on June 15 from
4:30-8:00 p.m. For more infor-
mation, call (313) 393-1770. ❑

1/8 tsp.
2

In a saucepan, combine shredded cabbage with all other ingre-
dients, except apples. Cover and cook over moderate heat for 15
minutes, tossing several times so the cabbage will cook evenly.
Add apples, and toss again. Cover, and cook 5 minutes longer.
Add sugar.
If more water is needed during cooking, add two or three table-
spoons, but when the dish is done, all moisture should have been
cooked away.

FINE DINING • DANCING
LIVE ENTERTAINMENT
NOW APPEARING TUES. THRU SAT

information, call 855-9820.

Andrew Daitch, Jon Kalbfeld,
Scott Rosenblum, Alexandra
Winokur and Steven Zim-
merman
NOTES
Judith Goren will read her

shredded red cabbage
cider vinegar
water
ground allspice
ground cinnamon

trace
0.1 g.
trace

r

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Cholesterol
Carbohydrates
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Sodium

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14 g.
36 mg.
257 mg.
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STEVE DILLON, Electrical Engineer, General Motors, Wife SHARON

Open 7 Days
Monday-Saturday 7 a.m.-9:30 p.m.
Sunday 8 a.m.-9 p.m.

West Bloomfield Plaza
6638 Telegraph and Maple

Calories
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Friday I I am. to 3:30 am
Satuday 12 noon to 330 am
anday 12 noon to 2 a m.

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