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June 09, 1995 - Image 82

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-06-09

Disclaimer: Computer generated plain text may have errors. Read more about this.

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

*

BERKLEY

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly eryoyable
meal each time you visit With us."

Gracious Dining and Off Premise

Catering

190 N. Hunter, Birmingham

Bottle & Basket

ICC ' S

FINE RESTAURANT

(810) 258 5788

GREAT FOOD - LOW PRICES

-

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243

00 MITIA21 18

Pike Street

iBuddysBar-13-Que.

TICKLING 6100D".6000 .

RIVES EVERY

THURSDAY 4- SA7URDAY

A Comb,tin
BaetiBon Th
y at

Re4v4444 44

MAPLE

Nti-frs

BELLE
TIRE

6616 01,e41.1 1.4a Zoid W E&tv.‘.;11.4, MI
(210) 2S1-42S0 Fmt 2S1- -12 -11
CARRY OUT • CATERING • NNE IN • FULL EAR

RATED ****

O

JAX
C.
WASH

JAJOUT . S.„.

WEST
BLOOMFIELD
PLAZA

6

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

1.31HM

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

NI(;HA

18 West Pike Street, Pontiac

(810) 334-7878

Fine Dining Experience

Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!

1500 Town Center, Southfield

Monday Thru Sunday
4:30 p.m. to 6 p.m.

827-4000

4108 West Maple • Bloomfield Hills • 626-2630

WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

\ MEW

4On*

RA 1ED *** DE1 ROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE

PLANKEI&WHITEFISH!

OPEN 7 DAYS

E.G. NICKS

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

C/)

60klert Phoenix

"WHERE THE CELEBRITIES MEET"

Cr)

LLJ

LU

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

F-

Family Casual Dining

CD
CC

LLJ

14

Banquet Facilities

Carry Out Available

Middlebelt at 12 Mile Road

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

*

BLOOMFIELD HILLS

Beau Jack's, It's been open since

1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.

Steve's Deli, 6646 Telegraph

EARLY DINNERS

LU

Sila, 4033 W. 1 2 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

-

851-8222

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

Dining Guide

For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at

(313) 354-6060

Rd. at Maple, Bloomfield Plaza,
932-0800. It's slogan "A little bit
of New York right here in Bloom-
field Hills," is indicative of the re-
cently opened delicatessen that
has been receiving much ap-
plause. Featured are the old-time
deli pastrami of yesteryears, hot,
steamy corned beef, homemade
pastries, Rominik brownies, ap-
ple strudel and seven layer cake.
Dining in is amid a comfortable,
intimate atmosphere, and car-
ry-out is available of any item on
the menu. Great pride is placed
on Steve's tray catering.

*

DETROIT

Carl's Chop House, 3026

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Joe Muer's Seafood, 2000 Gra-

tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe's Bar & Grill in Southfield.

Lelli's, 7618 Woodward Ave.,

Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it

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