The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
*
BERKLEY
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly eryoyable
meal each time you visit With us."
Gracious Dining and Off Premise
Catering
190 N. Hunter, Birmingham
Bottle & Basket
ICC ' S
FINE RESTAURANT
(810) 258 5788
GREAT FOOD - LOW PRICES
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243
00 MITIA21 18
Pike Street
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TICKLING 6100D".6000 .
RIVES EVERY
THURSDAY 4- SA7URDAY
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CARRY OUT • CATERING • NNE IN • FULL EAR
RATED ****
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WEST
BLOOMFIELD
PLAZA
6
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
BANQUET FACILITIES FOR:
1.31HM
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
NI(;HA
18 West Pike Street, Pontiac
(810) 334-7878
Fine Dining Experience
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
1500 Town Center, Southfield
Monday Thru Sunday
4:30 p.m. to 6 p.m.
827-4000
4108 West Maple • Bloomfield Hills • 626-2630
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
\ MEW
4On*
RA 1ED *** DE1 ROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL
DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
PLANKEI&WHITEFISH!
OPEN 7 DAYS
E.G. NICKS
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
C/)
60klert Phoenix
"WHERE THE CELEBRITIES MEET"
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LLJ
LU
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
F-
Family Casual Dining
CD
CC
LLJ
14
Banquet Facilities
Carry Out Available
Middlebelt at 12 Mile Road
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
*
BLOOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.
Steve's Deli, 6646 Telegraph
EARLY DINNERS
LU
Sila, 4033 W. 1 2 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
-
851-8222
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Dining Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
(313) 354-6060
Rd. at Maple, Bloomfield Plaza,
932-0800. It's slogan "A little bit
of New York right here in Bloom-
field Hills," is indicative of the re-
cently opened delicatessen that
has been receiving much ap-
plause. Featured are the old-time
deli pastrami of yesteryears, hot,
steamy corned beef, homemade
pastries, Rominik brownies, ap-
ple strudel and seven layer cake.
Dining in is amid a comfortable,
intimate atmosphere, and car-
ry-out is available of any item on
the menu. Great pride is placed
on Steve's tray catering.
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
Joe Muer's Seafood, 2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe's Bar & Grill in Southfield.
Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it