If you need to feed some special people
Hire the best.
this season . . .
C hef Ed Janos and his exceptional
staff are ready to help you please
everyone from your finicky Aunt Evy
to your perfectionist boss. We would
be happy to bring everything you
need to your perfect location or you
can bring everyone to ours.
• Banquet facilities to accommodate
from 25 to 125 people with a wine
cellar bar, or
• A beautiful porch to accommodate
50 for hors d'oeuvres and drinks or
for a unique wine tasting party.
Call City Grill today to start plan-
ning for your special occasion.
(810) 642-6900
A MACHUS RESTAURANT
SUMMER IS HERE
ofahmshuhanA
SHUCK
(RAW BAR & GRILL)
OUTDOOR PLEASURE ALL YEAR ROUND
ENJOY OUR OUTDOOR DECK INSIDE
• OYSTERS • SHRIMP • WHITEFISH
• HAPPY HOUR DISCOUNT
• GOURMET SHEEHAN BURGERS
• FROZEN COCKTAILS • ICE COLD BEER
• MUNCHIES • RIBS • PIZZA • NACHOS
• BIG SCREEN TV • LARGE GROUP SEATING
• LUNCH • DINNER • LATE SNACKS
• CARRY OUT • PRIVATE PARTIES
MUIRWOOD SQUARE • GRAND RIVER AT DRAKE • FARMINGTON HILLS • CALL 474-8484
BILL MAUD SIDECIAIA
MONDAY
4 p.m. til' 9 p.m.
ALL You CAN EAT,
Shrimp N' Chips
1U —
TUESDAY
FREE BURGER
11 a.m. 'til 9 p.m. Buy one gourmet burger
and a munchie at regular
price and get a second
burger of equal or lesser
value FREE
WEDNESDAY
FREE PIZZA
11 a.m. 'til 9 p.m. Buy one Pizza at regular
price and get a second
Pizza of equal or lesser
value FREE
VOID WITH ALL OTHER DISCOUNTS
r
• No
PEEL 4 14 EAT
0-1 Ft MIMI IF"
dozen
9 with per coupon
• Limit one dozen shrimp per coupon
• One coupon per person • Dine in only
• Not valid with any other discounts
• Not valid any Friday after 6 p.m.
L Expires 6-18-95 ()SHUCKS
72 • SUMMER 1995 • STYLE
COUPON
THURSDAY FULL
4 p.m. til' 9 p.m.
SLAB
BBQ
RIBS
Ribs N' Chips
$999
FRIDAY
ALL You CAN EAT
11 a.m. lir 9 p.m. Fish N' Chips
$ 6 99
SATURDAY ALL You
& SUNDAY
4 p.m. til' 9 p.m.
THE
PATIO!
THE
PEOPLE!
THE
PLACE!
CAN EAT
Chicken N' Chips . $799
$399
Kids 5-12
• Italian - American Favorites
• Pasta Specialties
• Steaks • Chops • Poultry
• Seafood • Pizza • The Zip
Kids 4 and under FREE
SHARING • ALL YOU CAN EAT • DINE IN ONLY
r
IILM FR C E IFIt
Buy one Gourmet Sheehan burger plus
one munchie at regular price and get a
second Gourmet Sheehan burger of
equal or lesser value FREE.
Limit one burger per coupon. One coupon per 2
persons. Dine in only. Not valid with any other
discounts. Not valid any friday after 6 p.m.
L Expires 6-18-95 ()SHUCKS
COUPON
In Ferndale Since 1961
Open 7 Days: Monday-Thursday 11 a.m. to 2 a.m.,
Friday 11 a.m. to 3:30 a.m., Saturday 12 noon to 3:30 a.m.,
Sunday 12 noon to 2 a.m.
Woodward at 9 Mile • Cocktails • 548-5005
Su nimer.
pleasures
DINING page 21
Big Daddy's Parthenon:
6199 Orchard Lake Road,
West Bloomfield; 810-737-
8600.
Big Daddy's has superb tra-
ditional dishes and adds some
surprising twists to create new
Greek favorites. Moussaka,
pastitsio, lamb chops and lemon
chicken pasta with artichokes
are out of this world. Get Big
Daddy's combination platter if
you don't like to limit yourself.
Other favorites are the spinach
pie, stuffed grape leaves and
even octopus. B.D.'s portions are
more than generous. Enjoy
homemade desserts and an ex-
tensive wine list with plenty of
Greek vintages. Big Daddy's
Parthenon offers the convenience
of downtown dining in the sub-
urbs, and they serve family style
for large groups.
Big Fish: 700 Town Ctr.
Dr., Dearborn; (313) 336-5309.
Big Fish is a Chuck Muer
restaurant specializing in
seafood. The Big Fish platter for
one consists of rock shrimp, oys-
ters Rockefeller, calamari, mus-
sels a la Muer and frog legs for
$8.95. All the fresh fish is avail-
able grilled, blackened, sauteed
or broiled. Dinners include pate,
bread, soup or salad. Choose
from a variety of exotically pre-
pared seafood including potato
encrusted whitefish, pumpkin
seed encrusted rainbow trout,
poached salmon sienna, cedar
Hawaiian swordfish and farm-
raised catfish.
Big Fish Too: 1111 W. 14
Mile, Madison Heights; (810)
585-9536.
Brownie's on the Lake:
24420 Jefferson, St. Clair
Shores; 810-771-4455.
Try this rustic spot near the
lake and stave off warm weath-
er wanderlust. Choose the
screened porch or outdoor seat-
ing by the water and partake of
traditional and not-so tradition-
al seafood specialties. Brownie's
serves a variety of seafood, chick-
en and beef favorites and prides
itself on its broiled whitefish and
pickerel, the frog legs sauteed in
garlic butter and surprising com-
binations like the Caribbean or-
ange roughy , baked with
shredded coconut and sliced ba-
nanas, topped with a sweet
DINING page 80