SEE FOR YOURSELF WHY OUR
SUNDRY DIRMPFIGN[ BRUNCH IS CALLED
THE "SIGNATURE BRUNCH':

Ms. Posner uses the "Rule of
Five." The children know they
need to eat at least five fruits or
vegetables a day before they
choose less nutritious snacks.
When she's serving cake for
dessert, Ms. Posner helps her
boys by serving fruit first. "I let
them fill up on fruit. Then I serve
the cake," she says.
What about healthful,
portable snacks? As a well-sea-
soned "treat mom" for her sons'
baseball teams, Ms. Posner of-
fers healthful suggestions.
Instead of pop or juice drinks,
she recommends boxes of juice
or chocolate milk. "I freeze the
chocolate milk boxes," she says.
"The children love it because it's
partially defrosted and really re-
freshing."

When she's
serving cake for
dessert, Ms. Posner
helps her boys by
serving fruit first.

Ms. Posner also brings bagels
instead of donuts. "The mini-
Lender's bagels are a hit, and
bags of grapes or apple slices or
no-fat pudding are a novel
change."
For baseball families spend-
ing several dinners a week at a
game, Posner suggests a little
pre-planning to avoid the Mc-
Donald's trap.
"It doesn't have to be high-fat
food in order to be fast," she says.
"So find the old picnic basket and
load it with sandwiches, cut veg-
etables, fruit and water."
While summertime means a
relaxed schedule, both Mrs.
Margolin and Ms. Posner make
sure their children eat break-
fast.
"We might spend the entire
day by the pool and eat dinner
out," says Mrs. Margolin. "At
least I know the girls started the
day healthfully because I fixed
breakfast."
Involving the children in food
preparation is a great way to en-
courage them to try new foods,
especially summer fruits and
vegetables. Ms. Posner and her
children enjoy creating fruit
kabobs, making breakfast par-
faits and inventing new blender
shakes. CI

At the Novi Hilton, Chef Alexander Young insists that

nothing be prepared or presented without his

"signature" on it - from the fabulous ice carving, to

the delicious waffles and especially the prime rib.

Our chef has even attempted to sign every strawberry

and grape! Come enjoy the Novi Hilton Champagne
"Signature Brunch" any Sunday from 10:30 a.m. to

][ Novi

2:30 p.m. Adults are $16.95 and children under 12 are

$8.95. $1 per person discount if you mention this ad.

For reservations, call the Novi Hilton at 810-349-4000.

21111 Haggerty Road, Novi, MI 48375 • 810-349-4000

HILTON. SO NICE TO COME HOME TO.

The Hilton logo and logotype are registered trademarks of Hilton Hotels Corporation ©1995 Hilton Hotels.

41 1/4

oda

4
9 s,

LAKE AREA'S FINEST DINING

Straight from the golf course or
just off the lakes, fine dining in a
casual atmosphere. Fajita's to Rack
of Lamb, Pastas, Fresh Seafood and
Ribs. Enjoy the lakes area's finest
dining. Full service on our screened
in deck or in the air conditioned
comfort of our intimate dining
room.
Banquet facilities for up to 240,
specializing in outdoor company
picnics, graduations, weddings,
showers and bar mitzvah's

0 °

114 THE G

RE4I4 1•44.

Of The
e
0N Rosenberg Kosher Catering Family

t +
o

Since 1972

Fine Kosher Catering By

JEFFREY ROSENBERG

Whether Your Future Affair Is A Wedding, Bar

or Bat Mitzvah, Shower or Banquet, Let Us
Assist You In It's Preparation.

The Finest In Kosher Catering Will
Always Be The Credo By Which We

Extend Our Service.

• Gourmet Dishes, Including 10
Different Styles of Chicken
• Specially-Prepared Fresh Fish •

Excellent Salads • Selected Meats &
Poultry • Elegant Tiered Sweet Table
With Fruits From The World Over

Your Dinner Satisfaction
Expertly Prepared By Executive Chef Al Kovalenko

29901 Middlebelt Road
Farmington Hills, MI 48334

1403 S. COMMERCE,
WOLVERINE LAKE, 624-6660

€

c•9

Catering Office: (810) 626-5702
Synagogue Office: (810) 851-5100

Under supervision of the Council of Orthodox Rabbis

STYLE • SUMMER 1995 •

43