THE ULTIMATE
EXPERIENCE IN
SIGHT AND SOUND
HOME THEA1ER, AUDIO SYSTEMS AND MORE...
Your home is probably the biggest
investment you'll ever make. Of
course, your investment in home
electronic equipment like stereos,
television, VCRs and computers
can be extremely impressive as
well. Imagine what it would be
like to have all of these invest-
ments work together. Imagine
how much more you could enjoy
your leisure time. Welcome to
THE INSIDE SOLUTION
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4526 N. WOODWARD • ROYAL OAK, MI 48073 • 810-549-3100 • FAX 810-549-5509
WILL YOU HAVE ENOUGH $$$ TO
RETIRE ON? WILL YOU BE ABLE TO
HAVE THE RETIREMENT LIFESTYLE
YOU WANT? WILL YOU OUTLIVE
YOUR RETIREMENT INCOME?
You will only retire once. You don't get any practice
rounds. You don't get any trial runs. A mistake in
your retirement planning could cost you $10,000,
maybe even $100,000. Come to the seminar that
can make your retirement safe, secure and lasting.
The Seminar Topic Is:
The Ten Biggest Mistakes People
Make About Retirement ... And How
To Avoid Them.
For the first 30 registrants, we will perform a $250
retirement diagnostic (free) that promises to save you
$2,000 in taxes or other financial expenses people
frequently overpay, or we will completely refund the
seminar fee ($25 each person or $30 for couples).
Date: May 16, 1995.
Times: 10:00 AM and 7:00 PM.
Location: 32255 Northwestern Hwy.
To Register Call
810-742-7020
Call now to qualify for your free retirement diagnostic.
i
108
IDI:r w i N i ■ ;) vi- T&N
286 Maple • Birmingham
540-1977
DRUNK DRIVING DOESN'T
JUST KILL DRUNK DRIVERS.
.41(»Ixo Drake, killed V17/9I
10.-.5.9pm on Robbins Rd., Ilarrest, AL.
Next time your friend insists on
driving drunk, do whatever it takes to
stop him. Because if he kills innocent
people, how will you live with yourself?
•
FRIENDS DON'T LET FRIENDS DRIVE DRUNK.
Touch a Life.
Give to the
United Way.
MILS 712 3,0 9..
Pancakes, Waffles:
All-Day Foods
PHYLLIS STEINBERG SPECIAL TO THE JEWISH NEWS
p
ancakes and waffles are
among the most satisfying
and comforting foods to
eat and the easiest to pre-
pare.
Made with the simplest ingre-
dients—flour, eggs, and milk—
they take easily to sweet or
savory and to any part of a meal
from breakfast to dessert.
Proving the point that waffles
and pancakes can be served for
breakfa§t, lunch or dinner, cook-
book aufhor Elizabeth Alston pro-
vides several recipes for every
meal in her new book, you
guessed it, Pancakes and Waffles
published by Harper Collins.
Ms. Alston makes it tempt-
ingly clear that these easy and
delicious treats are versatile
enough to be served in a variety
of ways anytime of the day with
any meal.
Try an Old-Fashioned Oak
Waffle for breakfast, a Black
Bean-Stuffed Crepe
with Fresh Tomato
Salsa and Sour
Cream for Lunch, and
a Melting Lemon Pan-
cake for dessert.
,:.
Ms. Alston also in-
cludes helpful hints for making
pancakes, crepes and waffles.
For example, she suggests that
making perfect pancakes re-
quires a heavy skillet. She rec-
ommends one with plenty of
bottom area (9 or 10 inches min-
imum) so several pancakes can
be cooked at one time.
Many pancakes are a perfect
size when made with three ta-
blespoons of batter. It is not nec-
essary to measure three separate
tablespoons of batter each time.
Instead, use a one-forth cup mea-
sure (four tablespoons) and fill it
three quarters full (three table-
spoons).
There is also a special section
in the book on sauces, syrups and
toppings that put the finishing
touch on the recipes.
Following are some interest-
ing recipes from the book which
can be prepared in accordance
with the Jewish dietary laws.
SUPER-SIMPLE BAKED
PANCAKE
Makes 1 large pancake,
enough for 2 to 4 portions
2 large eggs
1J2 cup milk
1/2 cup all-purpose flour
1/4 teaspoon salt
Few grains of ground nutmeg
1 tablespoon mild olive or
vegetable oil (olive oil tastes
best here)
An ovenproof skillet 9 to 10
inches across the bottom, or a 9-
inch glass or metal pie pan, or an
11 x 7-inch baking dish.
Heat the oven to 450° F.
Food processor or blender
method: Process the eggs, milk,
flour, salt, and nutmeg to make
a smooth batter.
By hand: Put the eggs and
milk into a medium-size bowl.
Beat with a wire whisk or elec-
tric mixer to blend well. Beat in
the flour, salt, and nutmeg. If
tiny lumps of flour remain visi-
ble, it's no problem.
Heat the oil in the skillet, pie
pan, or baking dish in the oven
for 5 minutes. When very hot,
pour in the batter.
Bake uncovered 18 to 20 min-
utes without opening the oven
door, until the pancake is puffed
and crisp around the edges and
golden brown in the middle. Cut
in wedges to serve.
.
GINGERBREAD
PANCAKES
Makes 3 cups batter, twenty-
two 3-inch pancakes, enough for
5 to 7 portions
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cloves
1 cup buttermilk or plain yogurt
1/2 cup molasses (not
blackstrap)
1/4 cup packed dark brown
sugar
3 tablespoons mild olive or
vegetable oil
1 large egg
Oil for cooking
GRIDDLE OR LARGE
NONSTICK SKILLET
Pour the flour, baking powder,
baking soda, salt, and spices into
a large bowl. Stir to mix well.
Measure the buttermilk or yo-
gurt in a 2-cup glass measure.
Add the molasses, brown sugar,
oil, and egg to the measuring
cup. Beat with a fork or wire and
whisk to blend well. Pour into
the flour mixture and stir until
well blended.
To make pancakes: Heat the
griddle or skillet over moderate
heat until it feels hot when you
hold your hand directly above it.
Lightly grease the griddle. For
each pancake pour 1/8 cup (2 ta-
blespoons) batter onto the grid-
dle. Cook about 1 minute, until
small bubbles appear around the
PANCAKES page 110