Good News
For Cookouts

PICTURE
YOURSELF
THIS SPRING
AT
NOV[ TOWN
CENTER AND
GET A FREE
CAMERA!

EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS

Egghead Software
F&M
Fitting Image
Flowers & More
General Cinema
Grandma's Loft
Heslop's
Kitchen Glamour
Koney Island Inn
Kosch's Tavern

Kuppenheimer
Laserland
Linens & More
Mason's Country Home
Men's Wearhouse
Merle Norman & More
Mervyn's
MGM Bicycle
Michaels
Minsky The Tailor

Mr. Tile
One Hour Moto Photo
Prestige Portraits
Repp Ltd.
Running Fit
Sally Beauty Supply
Saliine Nadwa
Sandie's Hallmark
Sansabelt
Shoe Carnival

Sony Electronics
T.J. Maxx
Town Center Dry Cleaners
Town Center Gallery
Treasured Gardens
Tropical Tan Lines
Vanco Uniforms
Vic Tanny's''
Workbench Furniture

At Novi Town Center you'll find more than 50 stores with hundreds of gift ideas for Mother's Day, graduations,
Father's Day and other special spring time occasions. And with easy access off 1-96 at Novi and Grand River Road,
your shopping will be a snap with plenty of parking and a free camera to capture those special spring moments.

Void where prohibited. Must he 18 years old to redeem receipts. Subject to state and local laws.
Purchases must he from participating Novi Town Center stores. Camera giveaway while supplies last.

NOVI•TOWN-CENTER
1-96 and Novi Road

non-participating merchant

(Discover (12are Beauty (At

LEVIN'S BEAUTY SUPPLY

Lower the numbers
and raise the odds.

Controlling your blood pressure can
reduCe your risk of heart disease.

Ito

Specializing in
Hard to find fragrances
Professional Nail Supplies
Top-of-the-line Hair Products

West Bloomfield

• 851-7323

128

Orchard Lake Road
In The West
Bloomfield Plaza

OPEN 7 DAYS

Oak Park
• 547-9669

1/2 t. minced garlic
1 1/2 lbs. good quality steak, cut
into 1 in. cubes
4 small ears of corn, husked
2 green or red bell peppers, cut
into 1 1/2 pieces

SWEET AND SPICY
ONION GLAZE
1 envelope onion soup mix

Preheat grill in a large bowl
combine all burger ingredients
and mix well. Shape into 4 pat-
ties. In a small saucepan com-
bine all glaze ingredients. Heat
at low temperature until mar-
garine is melted. Place patties
on grill over medium heat and
cook 7 to 10 minutes. Turn burg-
ers. Brush burgers with glaze
and then place pineapple rings
on the grill. Brush pineapple
with glaze cook 5 to 7 minutes
turning once. Cook burgers an
additional 7 to 10 minutes or un-
til burgers are no longer pink in
the middle. Serve burgers with
pineapple slices in buns. This
can be doubled.

S

Shop Novi Town Center from Friday, April 14 through Sunday, June 18, 1995 and receive a free
single use camera, an $8.99 value — with receipts totalling $100 or more from three stores.
Redeem your receipts at the Town Center Office, Monday-Friday, during business hours or
Borders Books & Music and One Hour Moto Photo.

American Exercise
Bavarian Village
Bodies in Motion
Borders Books & Music
Charisma
Clothes time
CompUSA
Cup-A-Joe
Diamond Jim Brady's
East/West Futons

ome misguided individu-
als think that the games
of football or baseball are
our national sport. They're
so wrong; I happen to know that
it's barbecuing.
Some fans even feel that it's
perfectly acceptable to grill out
in three feet of snow, in a pour-
ing rain or when it's 112 degrees
outside and the weather service
is warning you to keep your pets
and grandparents inside to pre-
vent heat stroke. I even saw,
(this is a true story, I have wit-
nesses) one family that was so
devoted to their charcoal that
they took their full size Webber
Grill (Glowing coals and all) for
a spin around the lake on their
pontoon boat during their
Fourth of July picnic. Some-
body please tell me how do you
call the fire department when
the boat catches on fire?
While I like that smokey
taste just as much as
the next guy, I try
to keep my cook-
ing limited to my
back yard dur-
ing those
months when
there are no
travel advi-
sories being is-
sued. With
this thought in
mind, I feel
comfortable in
saying now is
the perfect time
for your grilling
extravaganza.
So choose
whichever
method of grilling (gas or char-
coal) you like the best, get every-
thing red hot and let the games
begin.

co.

24695 Coolidge At
10 Mile Road

if American Heart Association

1 c. French salad dressing
1 jar (20 oz.) apricot preserves

In a small bowl, blend all in-
gredients. Use as a glaze for
chicken, ribs, kabobs, hamburg-
ers or frankfurters. Brush on
during the last half of grilling.
Can be stored in refrigerator for
up to two weeks. Makes about 2
1/2 cups glaze.

BEEF AND CORN
KABOBS

1/2 c. vegetable oil
1/4 c. vinegar
1 t. dried thyme
1/2 t. ground red pepper
(cayenne)

Mix oil, vinegar, thyme, red
pepper and garlic in medium
glass bowl. Add beef and stir to
coat.Cover and refrigerate 4
hours, stirring occasionally. Cut
each ear of corn into 3 pieces. Re-
move beef from marinade, set
aside marinade. Thread beef al-
ternately with corn and bell pep-
pers about 1/4 inch apart on
metal skewers. Brush with mari-
nade. Cover and grill 4 to 5 inch-
es from coals for 15 to 20
minutes turning frequently
brushing with
marinade.Dis-
card extra man-
nade.Great with
wild rice and
salad. Makes 6
servings.

MUSTARD
GLAZED TURKEY
BURGERS WITH
PINEAPPLE

BURGERS
1 lb. ground turkey
1/2 c. bread crumbs
1 t. dried thyme
1 t. dried parsley
1/4 t. sslat
1/8 t. pepper

1 egg

GLAZE
2 to 3 T. spicy brown
mustard
1 T. corn syrup
1 T. margarine or butter

TOPPING
1 (8 1/4 oz.) can pineapple slices.
drained
4 sesame seed sandwich buns,
split

© Eileen Goltz 1994