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April 28, 1995 - Image 80

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-04-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

DiNiNq

f.

i

Birmingham's Ageless Favorite

-Ow- number one goal at Alban's is to
make sure you have a truly eryoyable
meal each time you visit with us."

Gu id E

Pike Street

Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

(810) 258-5788

Mon. - Thurs. 11 - 11; Fri., Sat. 11 - Midnight; Sun. 12 - 9; Brunch 10 - 2:30

R&pu4444444

RATED ****

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

Lt I Ft

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

N (; H A NI

Fine Dining Experience

Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

18 West Pike Street, Pontiac

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

*

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck _Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.

(810) 334-7878

BIRMINGHAM

Monday Thru Sunday
4:30 p.m. to 6 p.m.

4108 West Maple • Bloomfield Hills • 626-2630

1500 Town Center, Southfield

827-4000

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart and
is a complete party outfitter for
groups 200 to 500.

*

BLOOMFIELD HILLS

WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

RATED *** DE'l ROIT MONTHLY

Szechuan and Gourmet
41.
Cantonese Restaurant
\ MOW
AvAvDsk 41563 West Ten Mile, Novi (810)349-9260

/".
PLANKEWHITEFISH!

GOLDEN BOWL

E.G. NICK'S

DINE IN & CARRY-OUT

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

398-5502 or 398 - 5503
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

"WHERE THE CELEBRITIES MEET"

O dl d en Phde nix

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry - Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

Family Casual Dining

Banquet Facilities

Carry-Out Available

Middlebelt at 12 Mile Road

MC ICC' S'

FINE RESTAURANT

80

851-8222

A Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Telegnzph South of 10 Mile Rd. • Soudyleld (313) 352-8243

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060

Beau Jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.

*

DETROIT

Carl's Chop House, 3026

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Joe Muer's Seafood, 2000 Gra-

tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and joe's Bar & Grill in Southfield.

Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.
Lelli's has always been noted for

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