The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
*
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
Birmingham's Ageless Favorite
Pike Street
Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us.'
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
(810) 258-5788
Re41.404‘44
Mon.-Thurs. 11-11; Fri., Sot. 11-Midnight; Sun. 12-9; Brunch 10-2:30
RATED tTtt-tT
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
Fine Dining Experience
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
(810) 334-7878
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
Monday Thru Sunday
4:30 p.m. to 6 p.m.
4108 West Maple • Bloomfield Hills • 626-2630
1500 Town Center, Southfield 8 27 -
4000
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
*
BLOOMFIELD HILLS
Beau Jack's, It's been open since
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
RAI ED *** DETROIT
ROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
A WW Dik
41563 West Ten Mile, Novi (810)349-9260
Carl's Chop House, 3026
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
GOLDEN BOWL
DINE IN & CARRY-OUT 398-5502 or 398-5503
SZECHUAN. MANDARIN & CANTONESE
OPEN 7 DAYS —
NION. THURS. 11 9:45, FRI. & SAT 1 I -10:45, SUN. & HOLIDAYS 1 to 9:45
"WHERE THE CELEBRITIES MEET"
-
-
• Banquet Facilities
Your Chef: FRANK ENG
22 106 COOLIDGE AT 9 MILE In A & P Shopping Center
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
LLI
Banquet Facilities
Carry-Out Available
MiddIebelt at 12 Mile Road
851-8222
Ooldeo Pre)e020;
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
CD
CC
I-
LL!
LLJ
\JCE
FINE RESTAURANT
78
S
*
DETROIT
PLANKEWHITEFISH!
U)
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.
A Combin
Ba
eti
at
Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243
Dining
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
Joe Muer's Seafood, 2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe's Bar & Grill in Southfield.
Lelli's, 7618 Woodward Ave.,
Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
(313) 354-6060
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.
Lelli's has always been noted for