*
WEST BLOOMFIELD
Stage & Co., 6873 Orchard Lake
WALLED LAKE
large outdoor deck is the favorite
of many.
*
WARREN
Arriva Italia Ristorante, 6880
E. 12 Mile Rd., Warren, 573-8100.
Chef Bill Hall has established him-
self as an innovator of new ideas
in Italian cuisine. Fresh pasta is
made on the premises every day.
A favorite dining spot for local
media personalities, Arriva is
open 7 days a week, Arriva Ris-
torante now featuring Dinner
Shows. Dinner 7 pm, show 9 pm.
Private dining rooms are avail-
able.
*
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600.
When Opal came to the suburbs
on October 27, 1993, flames ga-
lore blazed to big crowds every
night. The Greektown in West
Bloomfield is the pride of Rick Ro-
gow and Tom Peristeris, whose
large, expertly-cut in it's own
kitchen lamb chops, special
recipe Parthenon cake, tradition-
al Greek favorites, special salads,
including Tommy's New Idea Sal-
ad, are still winning return cus-
tomers with the same large
nightly attendances. Thrusday
and Friday evenings feature jazz,
with David Ball and Kevin Cros-
by.
Golden Phoenix, 6257 Orchard
Lake Rd., Sugar Tree Shopping
Center, West Bloomfield, 855-
3570. Now serving beer and
wine, Golden Phoenix, specializ-
ing in Chinese, Cantonese and
Szechuan food, is the same fine
restaurant that had previously
been a long-time favorite on
Maple and Telegraph. Both din-
ing in and carry-out are available
in a wide assortment of Orien-
tal dishes for culinary consump-
tion.
Hoa Kow, 4301 Orchard Lake
Rd., Crosswinds Mall, West Bloom-
field, 932-3133. Owner Gene Woo
has made Hoa Kow into one of the
favorite restaurants of its kind in
the area as people from all walks
of life and most parts of the De-
troit and Metropolitan sectors
come to enjoy his many styles of
Chinese dining. Plus Cantonese,
Szechuan and Mandarin, Hoa Kow
features a Chinese Buffet at lunch
and dinner along with its regular
menu. White fish in all cooking va-
rieties is also a big feature, with
almost a thousand pounds served
weekly.
Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing will
enjoy Mai Tai with its very spicy
or non-spicy foods concocted for
authentic and traditional tastes
at lunch or dinner. It presents a
casual atmosphere with seating
around 100 and is open seven
days a week.
Red Robin, 5656 West Maple,
West Bloomfield, 932-1887.
There's no recognizing this for-
mer Chuck Muer's restaurant site,
and besides a totally new inside,
it has become a favorite dining
spot for the entire family. Also
featured are homemade soups,
free fries and beverage refills, sal-
ads galore, pastas, pizzas, chick-
en, fajitas, etc.
Rd., West Bloomfield, 855-6622.
Since 1962, this highly-regarded
restaurant has been acclaimed as
a critic's choice for it's dominant
consistency. It features cocktails
and a menu to satisfy all ap-
petites, from traditional home-
made Jewish dishes to
dietary-restricted delights. Break-
fast, lunch and dinner is served
in a warm, casual atmosphere
Tuesday through Sunday.
*
WINDSOR
Tunnel Bar-B-Q 58 Park St. E.,
Windsor, Det. Number 961-3663.
Tunnel Bar-B-Q, off the Windsor-
Detroit Tunnel exit, and its sister
operation, TBQ's Other Place, are
prominent as two of Windsor's
finest restaurants. For over 50
years, Tunnel has reaped much
inter- national fame for its world
famous ribs and high quality
homemade desserts. TBQ's Oth-
er Place features tasty seafoods,
steaks, chops, cocktails and
much banquet facilities. Tunnel
Bar-B-Q now also serves beer and
wine for the first time in it's his-
tory.
Your Hosts: Rick Rogow & Tommy Peristeris
Welcome to the best Greek food this side of Greektown
featuring the finest lamb chops among other excellent Greek favorites.
Great atmosphere. Terrific service. Moderate prices.
What more could you ask for?
WOLVERINE LAKE
Nifty Norman's, 1403 S. Com-
merce Rd., Wolverine Lake, (810)
624-6660. Under new manage-
ment, it has retained the same
casual atmosphere that people
have enjoyed, and a new menu
and wine list present refreshing
choices at reasonable prices. The
new bill of fare includes items like
fresh fish daily, pasta dishes,
sauteed chicken, veal Asiago,
steak, barbequed baby back ribs,
Southwestern dishes, etc. Ban-
quet facilities are available for up
to 150 having a good time at bar
and bat mitzvahs, weddings and
showers.
Hamlisch Guests
At Luncheon
Marvin Hamlisch — composer,
conductor and musician — will
be the guest of honor at the De-
troit Symphony Orchestra Hall
Volunteer Council Celebrity Lun-
cheon on Friday, April 21, at 11
a.m. at the Ritz Carlton.
Tickets are available by call-
ing the Council's administrative
office, (313) 962-1000.
In addition, Mr. Hamlisch will
perform the Detroit Symphony
Orchestra, April 20-23, at Or-
chestra Hall. Tickets for these
performances are available by
calling the DSOH box office, (313)
833-3700.
`Pinafore'
Takes Stage
The University of Michigan
Gilbert and Sullivan Society will
present Gilbert and Sullivan's op-
eretta H.M.S. Pinafore, for two
weeks in April. Performances will
take place April 6-8 and 13-15 at
8 p.m., and April 8, 9, 15 and 16
at 2 p.m. in the Lydia
Mendelssohn Theater.
For ticket information, call the
UMGASS office at (313) 761-
7855.
Let Us CATER Your Next Affair.
Now Accepting Reservations
JOIN US FOR LUNCH
For All Private Occasions
OR DINNER
LIVE JAZZ
Thursday . . . 8 p.m. to 12 Mid.
Friday .. . 9 p.m. to 1 a.m.
featuring Kevin Crosby and David Ball
Open 7 Days • Carry-Out Available
i)ct
e N 0 N
6199 Orchard Lake Rd. (N. of Maple) West Bloomfield
CF
737.8600
NOW SERVING
LUNCH AND DINNER BUFFET
ALL-YOU-CAN-EAT
MONDAY THRU SATURDAY (Except Holidays)
Cancer Prevention
Tips
• Eat foods high in fiber
and low in fat
DINNER 6 TO 9
LUNCH 11 TO 2:30
SUNDAY 5 TO 9
CHINESE AND JAPANESE FOOD
OUR MENU CHANGES DAILY
• Include fresh fruits,
vegetables and whole
grain cereals in your diet
LISTED BELOW ARE SOME EXAMPLES
OF THE DISHES WE ARE FEATURING
• If you drink alcoholic
beverages, do so only in
moderation
• CHICKEN WITH BLACK BEAN SAUCE • CHICKEN TERIYAKI
• BEEF TOKYO STYLE
• HONG KONG STEAK
• BEEF TENDERLOIN CHINESE STYLE • TUNA FISH ROLLS
• MIXED SEAFOOD WITH VEGETABLES • CALIFORNIA ROLLS
• FUTOMAKI
• HONG KONG FISH
• CUCUMBER ROLLS
• STEAMED SHRIMP
• JAPANESE SALAD
• GENERAL TAO CHICKEN
• MIXED SEAFOOD ROLLS
• SZECHUAN BEEF & CHICKEN
• BAR-B-Q RIBS WITH HONEY SAUCE • JAPANESE HOMEMADE SOUPS
AND MORE!
CHINESE
• Don't smoke or use
tobacco in any form
• Avoid unnecessary X-rays
• Avoid too much sunlight;
use sunscreens
• Take estrogens only as
long as necessary
ALL AVAILABLE ON OUR BIG 60-FOOT BUFFET TABLE!
LUNCH PRICES
$6.25
Adults
$3.25 5 to 12
$1.25 4 and Under
$5.25
For More Information:
Call toll-free
1-800-4-CANCER
111(hI1,till (rncc •i 1,1/m1,111,H
JAPANESE
Senior Citizens (62 & over)
DINNER PRICES
$ 1 'I .25 Adults
$6.50 5 to 12
$1.95 4 and Under
$8.95 Senior Citizens (62 & over)
WE FEATURE DIM SUM 7 DAYS A WEEK, 11 to 5
(Limited Dim Sum Menu after 5)
Regular Menu Also Available For Lunch and Dinner
KARAOKE EVERY NIGHT WITH OUR NEWLY-INSTALLED SOUND SYSTEM
W016 , MQN6'
ORCHARD LAKE ROAD AND 14 MILE ROAD • Farmington Hills
TOKYO JAPANESE STEAK HOUSE I CANTONESE & NORTHERN CUISINE
851-7400
851-8600