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March 31, 1995 - Image 76

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-03-31

Disclaimer: Computer generated plain text may have errors. Read more about this.

,DINING GuidE

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

Sila,



Birmingham's Ageless Favorite

Pike Street

Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Gracious Dining and Off Premise Catering
(810) 258-5788

Re/put/0,44

190 N. Hunter, Birmingham

Bottle & Basket

Mon. - Thurs. 11 - 11; Fri., Sat. 11 - Midnight; Sun. 12 - 9; Brunch 10 - 2:30

RATED ****

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

1.3 I ft NI

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

N (; H .' 1 ■ 1

Fine Dining Experience

Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS

BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

O'Mara's, 2555 W. 12 Mile Rd.,

Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.

*

(810) 334-7878

18 West Pike Street, Pontiac

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart and
is a complete party outfitter for
groups 200 to 500.

Monday Thru Sunday
4:30 p.m. to 6p.m.

4108 West Maple • Bloomfield Hills • 626-2630

1500

Town

Center, Southfield

*

827-4000

BLOOMFIELD HILLS

Beau Jack's, It's been open since

RAPED *** DETROIT
ROIT MONTHLY

Your name doesn't have to be Sue to enjoy

the geat taste of our fabulous ribs! Join us
at E.G.Nick's for our world famous ribs,
the delicacy you won't want to miss! Stop
in today and try the most delicious ribs you'll set your fin-
gers on! Come on in and go hog wild!

Szechuan and Gourmet
411.
Cantonese Restaurant
‘1111 am*
11111." 41563 West
Ten Mile, Novi (810)349-9260

1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.

*

DETROIT

as

Carl's Chop House, 3026

E.G. NICKS

pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

"WHERE THE CELEBRITIES MEET"

MON.-THURS. 11 9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45

-

• Banquet Facilities

Your Chef: FRANK ENG

22106 COOLIDGE AT .9 MILE In A & P Shopping Center

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Family Casual Dining

Banquet Facilities

Carry-Out Available

Middlebelt at 12 Mile Road

851-8222

61)I d e n F*60e 0 ;x

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out

6257

Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe's Bar & Grill in Southfield.

Joe Muer's Seafood,

7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.
Lelli's has always been noted for

Lelli's,

MC 'qCC '

FINE RESTAURANT

S

ACombin
Ba
etiB
on Th
ty at

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mae Rd. • Soudyleld (313) 352-8243

Dining Guide

For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,

Art Shafer or your account representative at

(313) 354-6060

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