The Detroit Jewish News Digital Archives - March 24, 1995

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March 24, 1995 - Image 70

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Publication:: The Detroit Jewish News, 1995-03-24

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DESSERT MENU

Bring a Torte to Dinner

The talents of a modern pastry chef and the delicious secrets of generations-olci
ungari an recipes combine to create desserts you'll be proud to share as host or guest.

CHOCOLATE OBLIVION

$27.50

A rich chocolate dessert.

MOCHA TORTE

$29.50

Our Passover Mocha Torte is made
with fresh nuts, coffee and chocolate.

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LEMON CHIFFON
MERINGUE TORTE

$25.00

Lemon curd enrobed in meringue.

ORANGE PAVE

$18.00

Golden chiffon layers with burnt orange
frosting and candied almonds.

Please place your orders on or before April 3.)

Your order will be ready at Congregation Shaarey Zedek,

27375 Bell Road, Southfield
from 10:00 am to 3:00 pm on April 13.

Phone:
810-352-7758

Fax:
810-352-9118

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March 24, 1995 - Image 70