SAY
IT
WITH
TREES
6hiva Dinners
IRVING WEINTRAUB, 84, of
Hollywood, Fla., died Feb. 26.
Mr. Weintraub was an electrical
contractor and a member of Con-
gregation Beth Achim. He is sur-
vived by his wife, Mathilda; son
and daughter-in-law, Dr. Burton
and Barbara of West Bloomfield;
daughter and son-in-law, Mona
and Kieve Ehrlich of West Bloom-
field; grandchilren, Bruce and
Michelle Weintraub, Julie and
Jason Weintraub, Jeff and Becky
Ehrlich, Jennifer and Jodi
Ehrlich. Interment at Machpelah
Cemetery. Arrangements by the
Ira Kaufman Chapel.
FRANK W. WHITE died Feb.
19. He is survived by his wife,
Ruth; son, Jeff; daughters and
son-in-law, Nancy and Larry
Roth, Helen White; grandchil-
dren, Scott, David and Jamie
Roth, Benjamin White. Inter-
ment in New York. For further
information call the Ira Kaufman
Chapel.
JACK WOLRAUCH, 70, of
Birmingham, died Feb. 26. He
was the beloved son of the late
Rose Wolrauch. He is survived by
daughters and sons-in-law, Lau-
ren and Alan Koenigsberg of
West Blomfield, Judy and Harold
Etkin of Farmington Hills, Cindy
and Dante Efrate of West Bloom-
field, Heidi and Eric Osten of
Birmingham, Leslye Wolrauch of
West Bloomfield; grandchildren,
Melissa, Meredith, Nicole, Jessi-
ca, Allison, Stacey and Alexan-
dra; sisters and brother-in-law,
Harriet and Morton Smerling of
West Bloomfield, Mildred Brey-
er of West Bloomfield.
Graveside services were held at
the Adat Shalom Cemetery in
Livonia. Contributions may be
made to the Darlington House,
2735 Darlington, Toledo, Ohio
43606. Arrangements by the
Dorfman Funeral Direction.
RABBI KUSIEL YOk k E, 88, of
Oak Park, died Feb.22. He is sur-
vived by his wife, Leena; sons and
daughters-in-law, Shimon Azer
and Rochel of Israel, Yosef Leib
and Idy of Lakewood, N.J.; broth-
er and sister-in-law, Harry and
Rochel of Southfield; 10 grand-
children; one great-grandchild.
Contributions may be directed to
Yeshivah Beth Yehudah, Kollel
Institute, Yeshivah G-edola or the
Lubovitch Foundation. Services
were held at Hebrew Memorial
Chapel. Interment in Israel.
Arrangements through Hebrew
Memorial Chapel.
Correction
The Feb 17 obituary for Aileen
Prujansky should have indi-
cated that Mrs. Prujansky was
the nursery school director for
Beth Abraham Hillel Moses
for 21 years.
"6weeL Indul3ence"
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JEWISH
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Shiva Dinners & Trays
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967-1161
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a fr
tr American Heart Association
Spiced Red Cabbage
A New Year's twist, this dish makes a colorful addition to a tradi-
tional holiday table. Make a resolution to serve it often, too!
4 cups shredded red cabbage
1/4 cup cider vinegar
1/2 cup water
1/4 tsp. ground allspice
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 tart apples, peeled
cored and diced
1 tbsp. sugar
In a saucepan, combine shredded cabbage with all other ingre-
dients, except apples. Cover and cook over moderate heat for 15
minutes, tossing several times so the cabbage will cook evenly.
Add apples, and toss again. Cover, and cook 5 minutes longer.
Add sugar.
If more water is needed during cooking, add two or three table-
spoons, but when the dish is done, all moisture should have been
cooked away.
Yield: 6 Servings
33020 NORTHWESTERN
1
United Way
FRUIT & GIFT BASKET SPECIALISTS
By
z--":1,
Your
United Way
Contribution
Has Made Lots Of
Homeless People
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All Over.
M
Help your Heart Recipes are from the Fourth Edition of the American Heart Association
Cookbook. Copyright 1973. 1975, 1979, t984 by the American Heart Assocation, Inc.
Published by David McKay Company.
astro Card
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YOUR NEIGHBOR — SERVING THE
ML 1 HOPOLITAN AREA FOR 50 YEARS
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Lc)
Spiced Red Cabbage Nutritional Analysis per Serving
54
1 g.
0.4 g.
trace
0.1 g.
trace
Calories
Protein
Total Fat (est.)
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
0 mg. Cholesterol
14 g. Carbohydrates
36 mg. Calcium
257 mg. Potassium
18 mg. Sodium
CO
CC
129