BUY DIRECT! SAVE 40% USDA INSPECTED... WESTERN GRAIN FED MEAT Wholesale Cut—Bone In NEW YORK STRIP STEAKS $1.99 lb. 18-22 lb. Avg. Cut ORTERHOUSE & -BONE STEAKS VA9 1 )1 holesale CUT Wholesale Cut BEEF BRISKET $1.29 lb. 10-22 lb. Avg. Wholesale Cut Semi-Boneless BEEF RIB EYE $2.99 lb. 6-10 lb Avg. CUT FREE! 10-12 lb. Avg. FRUITS AND VEGETABLES AlOb' EILEEN GOLTZ Yellow Cooking 5 L ONIONSi. Bag . $2.49 ORANGES X1.00 California Seedless Navel DELI • DAIRY • GROCERY •Deli Fresh Cooked CORN BEEF •Baby SWISS CHEESE Chunk Only $3.39 lb. $2.49 lb. McDonald V NEW, arzetti SALAD DRESSING LOW FAT PLU $1 .79 Gallon 990 8°z. Bottle The Milk For All Ages! All Varieties LET US HELP YOU WITH YOUR NEXT PARTY! SATISFACTION AND FRESHNESS GUARANTEED! Purim Treats For All Ages SPECIAL TO THE JEWISH NEWS My kids are at that age where their costume for the Purim pa- rade is far less important than the size of the noise-maker they get to take to the Megillah reading. Purim 5755 is going to be the year of the power gregor, so I'm warning you, don't sit next to us. As always, the kids want to help. So, this year instead of hav- ing half the hammentashen come out like bricks, I'm going to use several different dough recipes. One for the kids to have with (re: too much extra flour won't hurt) and one or two that are a little lighter that won't give the adults indigestion. The fillings, of course, can range anywhere from the tra- ditional homemade poppy seed to the more irreverent chocolate chip and cherry pie filling. 9 MILE RD. 8 MILE RD. • COOLIDGE AT 9 MILE ROAD • HOURS: MON-SAT 8-8, SUN 8-6 31550 GRAND RIVER N, J oij FARMINGTON • 471-3210 • GRAND RIVER AT ORCHARD LAKE • HOURS: MON-SAT 9-8, SUN 9-6 8 MILE RD. O Prices Good Through March 6, 1995 ALSO VISIT OUR OTHER LOCATIONS IN HAMTRAMCK, DETROIT & TAYLOR N Southfield Fresh Meat Deli 29702 Southfield Road North of 12 Mile IN THE SOUTHFIELD PLAZA 810.557-8634 WE MAKE FRESH SUBS TO ORDER DAILY! -r DELI SPECIAL INQUIRE I Cole Slaw Lipari Prime Rib i Potato Salad ABOUT OUR I Macaroni Salad I Roast Beef or Steak I Corned Beef DELI PARTY $399 $399 lb. TRAYS lb. lb. 99 LU Cf) LU r-- LLJ LU with coupon expires 3/17/95 1 with coupon expires 3/17/95 with coupon expires 3/17/95 1 Muenster or 1 Boneless --i I Lean Hamburger: Lean Hamburger American I From 1 From Skinless I Cheese Chuck Chicken Breasts: Ground Round : I $189 $179 lb : $ 2.39 lb. 1 $ 1 99 lb lb. : 5 lbs. or more . 5 lbs or more ! with coupon expires 3/17/95 with coupon expires 3/17/95 1 with coupon expires 3/17/95iwith coupon expires 3/17/95 JL ALL OUR MEATS ARE U.S.D.A. CHOICE AND GUARANTEED TO YOUR SATISFACTION! 96 Hours: Monday - Saturday 9 - 7, Sunday 9 - 5 INQUIRE ABOUT OUR FREEZER BEEF PACKAGES 2 c. sifted flour 2 t. baking powder 1/2 t. salt 1/2 c. butter 1 c. sugar 1 egg 2 T. milk 1 t. vanilla extract Preheat oven to 375. Mix to- gether flour, baking powder, and salt Cream together the butter and sugar. Add the egg. Add the dry in- gredients alternately with milk. Add vanilla. Mix well. Roll out to 114 in. thick. Cut into 2 inch rounds. Place 1/2 t. of filling in the center and form into a triangle. Bake on greased cookie sheet for 30- to 35 min. or until golden brown. CREAM CHEESE DOUGH FOR HAMIVIENTASHEN (O.K. FOR KIDS) (DAIRY) 8 oz. cream cheese 1 c. butter 2 c. flour 1/3 c. powdered sugar 10 MILE RD. 23101 COOLIDGE HWY. OAK PARK • 546-4355 HAMMENTASHEN COOKIE DOUGH (DAIRY) KIDS' HAMMENTASHEN DOUGH (PARVE) 4 eggs beaten 1 1/4 c. brown sugar 1 c. butter or margarine, melted grated rind of 1 orange 1/2 t. cinnamon 1 1/2 c. flour plus extra flour for rolling out Preheat oven to 375. Beat the eggs. Beat in the sugar, melted butter, orange rind, and cinna- mon. Gradually stir in the flour. Divide dough into 4 balls and wrap in plastic wrap. Refrigerate for at least 3 hours. (you can make this dough up to 2 days ahead) On a lightly floured board, roll out one of the balls to about 1/4 of an inch. Cut into circles, place 1 t. filling in the center and form into trian- gle, leaving a little of the filling showing in the center (this allows the steam to escape). Place on greased cookie sheet and bake 20 min or until lightly golden. ILUVIMENTASHEN (PARVE) 4 c. sifted flour 3 t baking powder 3/4 c. sugar 1/4 t. salt 4 eggs 1/3 c. vegetable oil grated rind of one lemon Preheat oven to 375. Mix to- gether and sift dry ingredients. Add eggs, oil, and grated rind. Mix well. Knead until smooth. Roll out on a floured board to 1/8 in. thick. Cut into 4 in. rounds. Place a heaping teaspoon full of desired filling in the center and bring edges together to form a tri- angle. Bake on greased cookie sheet and bake for 25 to 30 min. or until golden brown. Cream together cream cheese and butter. Add flour and pow- dered sugar. Wrap and refriger- ate for 4 hours or overnight. Roll out and cut into 3 to 4 inch rounds. Fill with favorite filling and bake at 400 for 12 to 15 min. EZ POPPY FILLING 1 can poppy seed filling 1/4 c. raisins 1/2 c. dried apricots, chopped 1/4 c. ground pecans Mix all the ingredients to- gether and let set 20 to 30 min- utes before using. PRUNE FILLING 1 lb. pitted prunes 1/2 c. white raisins 2 t. lemon juice grated rind of 1 lemon dash of cinnamon In a food processor mix all the ingredients together. Do not over- process into a paste with no lumps. Small pieces of the prune and raisin are ok. This can be used as soon as it's made. APRICOT FILLING 12 oz. apricot preserves 1/2 c. white raisins 1/2 c. bread crumbs or ground pecans dash of cinnamon Place all the ingredients togeth- er in a food processor or blender. Process until well mixed. This may be used as soon as it's made. CHOCOLATE CHIP AND CHERRY PIE FILLING 1 can cherry pie filling 1 c. semi sweet chocolate chips 1/3 to 1/2 c. bread crumbs Drain about 1/2 the sauce (not the cherries) form the can. Pour remaining filling into a bowl. Add the chocolate chips and bread crumbs. Mix well. Let set for 30 min. before using. © Eileen Goltz 1994