The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
Sila, 4033 W. 12
Pike Street
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
(810) 258-5788
Re41‘4444A+4
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
RATED ****
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
I f tsiii N G H
Fine Dining Experience
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
(810) 334-7878
O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
*
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine •
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
Monday Thru Sunday
4:30 p.m. to 6 p.m
4108 West Maple • Bloomfield Hills • 626-2630
1500 Town Center, Southfield
827-4000
*
BLOOMFIELD HILLS
Beau Jack's, It's been open since
SU EY!
Your name doesn't have to be Sue to enjoy
the geat taste of our fabulous ribs! Join us
at E.G.Nick's for our world famous ribs,
the delicasy you won't want to miss! Stop
in today and try the most delicious ribs you'll set your fin-
gers on! Come on in and go hog wild!
RA I ED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
am&
41563 West Ten Mile, Novi (810)349-9260
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.
*
DETROIT
at
Carl's Chop House, 3026
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
GOLDEN BOWL
DINE IN & CARRY-OUT
39&5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 110 9:45
"WHERE THE CELEBRITIES MEET"
Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Carry-Out Available
Banquet Facilities
Middlebelt at 12 Mile Road
851-8222
traidiclen Prlden;x
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe's Bar & Grill in Southfield.
Joe Muer's Seafood,
Lelli's, 7618 Woodward Ave.,
M
80
on Th
v at
A Combin
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Dining Guide
GREAT FOOD - LOW PRICES
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
ICCI
FINE RESTAURANT
23380 Telegmph South of 10 Mlle Rd. • Southfield (313) 352-8243
(313) 354-6060
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.
Lelli's has always been noted for