GREAT
WINTER
SALES!

ON 100% ALL NATURAL

FARMER
JACK

"1" 7---"P

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FRESH EMPIRE

KOSHER POULTRY

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APPETIZERS page 122

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TURKISH CARROTS

SALE ENDS MARCH 2, 1995

3/4 pound carrots
1 large garlic clove
1 tablespoon olive oil
1/2 teaspoon salt
1/2 cup nonfat plain yogurt

,
.
,
Empire Fresh .

Boneless
Skinless

Chicken
Breast
$499

Empire Fresh
Chicken Wings

$ 1139
lb.

lb.

Southfield at 121/2 Mile
Orchard Lake Rd. at Maple
10 Mile at Coolidge

YALDOO'S

FARMER
JACK

Assortment of
sem, Carmel, Assis etc.
Concentrated Syrups!

The Finest Imported Foods From Around The World

27120 Evergreen (N.E. Corner of 11 Mile next to 1-696) • Lathrup Village, MI • (810) 552-9898 • Fax (810) 552-9815

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=MI MIN NEN 111E11

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HADAR
TEA BISCUITS

BLACK BEER
MALT STAR

(Vanilla, Plain or Cocoa)

(Case of 24)

Buy I Get I FREE I I

99

Offer Expires March 17, 1995

MIMI IEEE M1•111111 NINON MOM NM= IMM I ■ 11O

MEM

Offer Expires March 17, 1995

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savings

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MINN

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11 TEA BISCUITS
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8 oz. bag

I I Buy I Get I FREE

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Offer Expires March 17, 1995

I=M =MI MIMI

MIMI MINI IMMO -

(Chocolate, Orange, Coconut
or Butter)

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gift...

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subscription
to

111=1 NIM NEM MINN I ■ 1 1•111111 MIMI MIN

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COUSCOUS

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MIN MN MI= MEM MIMI

The secret to making these sa-
vory appetizer pancakes in 10
minutes instead of in several
hours in using canned black
beans. If you can, buy a brand
that's seasoned with salt and
onions. Garnish with dollops of
sour creams and salsa.

1 can (15 ounces) black beans
1/4 cup flour
1 egg
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup salsa

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IMPORTED FOODS

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Peel the carrots and shred
them in the food processor fitted
with the finest shredding disk.
Mince the garlic.
Heat the oil in a large frying
pan over medium-high heat. Add
the garlic and saute until soft and
fragrant, about 30 seconds. Stir
in the carrots and season with
salt. Cook, stirring occasionally,
until the carrots soften and turn
bright orange, about 6 minutes.
Remove the carrots from the
heat.
Fold the yogurt into the car-
rots. Serve warm or chill and
serve cold. Makes 2 cups.

BLACK BEAN CAKES

NOW AVAILABLE
AT THE
KOSHER MEAT MARKET

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:

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THE
JEWISH
NEWS

1-810-354-6620

Drain the beans and place
them in a food processor. Process
until smooth, about 1 minute;
scrape down the sides of the bowl.
Add the flour, egg and salt and
process 30 seconds, until well
blended.
Preheat a nonstick or lightly
oiled griddle. Make pancakes us-
ing 1 tablespoon of batter for each
and spreading the batter our
slightly with the back of a spoon
to about 2 inches in diameter.
Cook in batches over medium-
high heat until the bottom is
brown and a few bubbles appear
on top, about 2 minutes. Turn the
pancakes over and cook until the
other side is lightly browned, 1 to
2 minutes. Garnish with dollops
of sour cream and salsa. Makes
4-6 servings.

ZESTY GARLIC BREAD

1 stick (1/2 cup) butter
1/4 cup finely chopped parsley
1 tablespoon minced garlic
3/4 teaspoon crushed hot red
peper
1 loaf (1 pound) French bread

Preheat the broiler. Melt the
butter in the microwave oven on
High for about 1 minute. Stir in
the parsley, garlic and hot pep-
per.
Slice the bread in half hori-
zontally. Brush or spoon the gar-
lic butter over the cut sides of the
bread. Place the bread on a bak-
ing sheet and broil 3 to 4 inches
from the heat about 3 minutes,
until nicely toasted.Cut into f-
inch pieces and serve. Makes 4-6
servings.