LITTLE WOMEN page 108

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pudding. Sprinkle with cinnamon
sugar mixture and bake 30 min-
utes longer without stirring to al-
low nice brown crust to form.
Serves 4-6
Double Boiler Method: Pour all
ingredients, except topping mix-
ture, in double boiler. Stir, cov-
er and cook over simmering
water, stirring often, for 1 1/2
hours or until rice is cooked and
thickened. Replace simmering
water in lower pan of double boil-
er as needed. Water level should
come just above bottom of the top
pot containing pudding.

LOKSHEN KUGEL (RICH

NOODLE PUDDING)
(DAIRY)

1/4 cup butter, melted
8 oz narrow noodles, cooked and
drained
3 eggs, lightly beaten
3 tablespoons sugar
1/8 teaspoon salt
1/8 teaspoon cinnamon
2 tablespoons grated lemon rind
1/3 cup raisins

Preheat oven to 350 degrees.
Generously grease 9x9-inch bak-
ing dish. Combine butter, noo-
dles, eggs, sugar, salt, cinnamon,
lemon rind and raisins. Pour into
prepared baking dish. Bake for 1
hour or until set inside and nice-
ly browned and crisp on top.
Serves 6-8.
Note: To make parve, substi-
tute margarine for butter. Fat and
cholesterol content may be low-
ered by substituting 3 tablespoons
of margarine for butter and 1 egg
plus 4 egg whites for the eggs, but
it won't taste the same.

AUF-LAUF (BAKED
APPLE PUDDING)

(PARVE)

2 tablespoons granulated sugar
2 tablespoons brown sugar
pinch ground nutmeg
4 red apples, cored, peeled and
sliced
Batter: 2 eggs, separated
1/2 cup sugar
2 tablespoons cold water
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon baking powder

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Preheat oven to 350 degrees.
Grease a 2-quart baking dish or
spray with non-stick vegetable
spray. Mix sugars and nutmeg
together. Sprinkle half mixture
on bottom of baking dish. Add
half the apples and cover with re-
maining sugar mixture. Top with
remaining apples. Cover lightly
with foil and bake 20 minutes or
until apples are tender. In medi-
um bowl, beat yolks and sugar to-
gether. Stir in water and vanilla.
Gradually add flour mixed with
baking powder. Whisk egg whites
until they stand in soft peaks.
Gently fold egg whites into bat-
ter. Pour over apples. Bake for 30
minutes or until firm in center
and nicely browned.
Serves 4-6. ❑

K