Foe

FLORIDA FRUIT page 122

pared baking pan. Sprinkle gar-
lic over green pepper halves, then
sprinkle lightly with fresh ground
pepper. Sprinkle kosher salt over
red pepper halves, then lightly
with fresh ground pepper. Sprin-
kle capers over yellow pepper
halves. Place on middle rack of
preheated oven and roast for 7 to
8 minutes. Scatter basil over pep-
pers, cover tightly with foil. Re-
duce heat to 375 degrees and
continue roasting for 15 to 20
minutes longer or until peppers
are softened and colors are still
bright. Garnish • with lemon
wedges to squeeze over peppers
before eating. Serv.3chilled or at
room temperature. Serves 4 as
an appetizer.
Note: To speed up cooking, slip
under broiler to brown slightly,
about 3 minutes. Transfer to mi-
crowave dish and cover loosely
with plastic wrap. Cook at high
power for 5 minutes or until pep-
pers are softened. Serve as above.

At The Trowbridge, there's plenty of room for Name
your favorite things. And arrange them how you'd Address
City
like. The choice is yours. We offer spacious
Phone
rental apartments with full kitchens, ranging in
size from one to two bedrooms. Apartments as
large as ours are unique and no one offers you a
greater quality of services than we do. To find out
more please call (810) 352-0208.

State

Zip

Mail to: 24111 Civic Center Dr., Southfield, MI48034

(810) 352-0208

CELEBRATING i YEARS AS A PREMIER RENT-U, RETIREMENT COMMUNITY

We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the nation. We encourage and support an affirmative
advertising and marketing program in which there are no barriers to obtaining housing, because of race, color, religion, sex. handicap, familial status or national origin.
—
— —
-

CONGREGATION B'NAI DAVID

cordially invites you to attend our

SHABBAT SERVICES

on

SATURDAY, FEBRUARY 11, 1995

8:30 A.M. - 12 Noon

RABBI MORTON K. YOLKUT

will officiate and deliver the sermon

at the

JEWISH COMMUNITY CENTER
MAPLE-DRAKE / WEST BLOOMFIELD

• Cantor Asher Adler will chant the liturgy
• Rabbi Martin Gordon will read the Torah Portion
• Kiddush will follow the service
• The community is invited — children are most welcome

124

CALL (810) 557-8210

for further information

LAS VEGAS NIGHT

Sponsored by

b

:A

Congregation Beth Achim
Men's Club

Saturday, February 11

8:00 p.m. - Midnight

Blackjack • Over/Under • Craps • Roulette
Cash Prizes . . . Refreshments
Door Prizes: VCR and Color TV

(need not be present to win)

$5.00 Donation . .. $500 per person limit on winnings

21100 W. Twelve Mile Road
Southfield
For further information, call (810) 352-8670

Proceeds for General Fund • License M25351

Advertising in The Jewish News
Gets Results
Place Your Ad Today.

Call 354-6060

NEW AGE CHEFS SALAD
(adapted from a recipe
from Florida Department
of Citrus) (Dairy)

8 to 10 cups torn salad greens
(romaine, bibb lettuce, red leaf
lettuce)
4 ounces reduced fat cheddar
cheese, cut in 1/2-inch dice
6 ounces canned or cooked tuna
fish, cut in 1/2-inch chunks
2 medium white grapefruit,
peeled and sectioned
12 cherry tomatoes, halved
2 ounces goat cheese, crumbled
1/2 medium cucumber, unpeeled
and thinly sliced

In 4 individual salad bowls or
plates, evenly divide and arrange
greens, cheddar cheese, tuna fish,
grapefruit and cherry tomatoes.
Scatter goat cheese over and
arrange cucumber slices around
edge of each plate. Serve with
Melba Toast and pass Creamy
Cucumber Dressing. Serves 4

CREAMY CUCUMBER
DRESSING (Courtesy
Florida Department of
Citrus) (Dairy)

1/2 cup calorie reduced
mayonnaise
1/2 cup light sour cream
1/2 cup finely chopped cucumber
1 chopped green onion
3 tablespoons skim milk
1 tablespoon chopped fresh dill
or 1 teaspoon dried dill
1/4 teaspoon garlic salt
Mix all ingredients in small

bowl. Serve at room temperature.
Serves 4

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