SPERBER'S KOSHER CATERING
EMPHASIZING THE FRESH AND THE NEW
WITHOUT
SACRIFICING TRADITION
1 pound semisweet chocolate, chopped
1/4 cup (1/2 stick) butter or margarine
2 teaspoons instant coffee
1/3 cup water
2 large egg yolks
1/3 cup Kahlua
4 large egg whites, at room temperature
1/4 cup sugar
1 cup whipping cream
COME SEE US EXCLUSIVELY AT
CONG. BETH ACHIM
CONG. BETH ABRAHAM HILLEL MOSES
CONG. B'NAI MOSHE
In top of double boiler, melt chocolate
and butter with the coffee and water and
stir until smooth. Remove from heat. In a
small bowl, mix egg yolks and kahlua. Grad-
ually whisk yolks into chocolate. Set aside
and cool to room temperature.
In a large mixing bowl with electric mix-
er, beat egg whites until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until
firm but moist peaks form. Spoon over
chocolate, but do not mix in. In same mix-
ing bowl, beat cream until soft peaks form.
Fold chocolate and whites into cream un-
til incorporated.
Pour into a medium bowl or individual
serving dishes. Cover with plastic wrap and
refrigerate until firm, at least 4 hours. To
form balls, dip ice cream scoop into hot wa
ter and scoop out mousse. Makes 8 servings.
357-2910
JEWISH COMMUNITY CENTER
661-5151
Under the Supervision of The Council of Orthodox Rabbis
WEDDING CAKE
SPECIALISTS
(To decrease the (hanre of harmful &lama, use fresh eggs
that are not cracked, and if pos.s- ible, use pasteurized egr;s.)
Chocolate Pecan Tart
with Caramel Sauce
No Preservatives
All Fresh
Ingredients
0
0
Cr)
2 cups chopped pecans
1/4 cup light brown sugar, firmly packed
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter,
at room temperature
In the Orchard-12 Plaza
Filling
Farmington Hills
1/2 cup whipping cream
12 ounces semisweet chocolate, chopped
810-553-7650
wasker-s/cir-yer-s
lablvtary/sto -rage
r- 0
Sauce
0 Wt.
S
1/2 cup (1 stick) unsalted butter
1 cup plus 3 tablespoons sugar
2 cups whipping cream
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West Bloomfield
810073704501
West Bloomfield
810066108440
1- Newlywed Special
$150 Security Deposit*
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27881 Orchard Lake
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(continuedfrom page 55)
Chocolate Mocha Mousse
SERVING DETROIT'S JEWISH COMMUNITY OVER 25 YEARS
(4 MIS.
Maddo,c,
Cake
The Darkest, Richest Sin
Villacre
tiareen-
Communities _>
*Some restrictions apply
6
gar-ages
itn_cittclect •
To make crust: Preheat oven to 325 de-
grees. In food processor, process pecans,
brown sugar and cinnamon until nuts are
finely ground. Add butter and process un-
til well combined. Press into bottom and
sides of a 9-inch tart pan with removable
bottom. Bake for 20 minutes or until gold-
en brown. Transfer to rack and cool to room
temperature.
To make filling: In medium saucepan
over low heat, heat whipping cream until