,-DiNiNqGuidE
The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
Pike Street
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each dine you visit with us."
Gracious Dining and Off Premise Catering
Bottle & Basket
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
190 N. Hunter, Birmingham
258-5788
Re4u4A4A4 4
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
RATED
*z**
2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
O'Mara's,
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
Fine Dining Experience
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS
18 West Pike Street, Pontiac
(810) 334-7878
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
4108 West Maple • Bloomfield Hills • 626-2630
1500 Town Center, Southfield
*
827- 4000
BLOOMFIELD HILLS
SUEY!
CHINESE
Your name doesn't have to be Sue to enjoy
1 the geat taste of our fabulous ribs! Join us
at E.G.Nick's for our world famous ribs,
the delicacy you won't want to miss! Stop
in today and try the most delicious ribs you'll set your fin-
gers on! Come on in and go hog wild!
111
‘14 11111r7
immy,
RATED r** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
at
(00 COIN
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
CARRY-OUT
AVAILABLE
353-7848
(West of Telegraph)
AMINI111111111=1
-
The World Famous Montgomery Inn Ribs
DINE IN & CARRY-OUT 398-5502 or 398 - 5503
FRESH FISH DAILY
SZECHUAN, MANDARIN & CANTONESE
Family Casual Dining
Banquet Facilities
Carry-Out Available
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45
851-8222
• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
■ •••• ■■••■■••■ :....
V
80
■ 1111 ■
GOLDEN BOWL
FEATURING
MC ICC I
FINE RESTAURANT
*
DETROIT
E.G. NICK'S
Middlebelt at 12 Mile Road
Beau Jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.
A canbt-BaetiBon
B ea t!
6roiden fireknb c
at
Chinese
Dining & Carry-Out
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243
_
•
Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855 3570
-
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
Joe Muer's Seafood,
2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe's Bar & Grill in Southfield.
Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.
Lelli's has always been noted for