t
BUY
DIREC
s A UP 0 40%

Cutting-Edge Kosher

SATISFACTION GUARANTEED!

USDA INSPECTED ... ‘VESTERN GRAIN-FED BEEF!

ETHEL G. HOFMAN SPECIAL TO THE JEWISH NEWS

LEAN & MEATY
CENTER CUT

-

.

- --, --•_-.

,-'.:;_'..

$ I_

•1

LB.

_

. _

Limit 2, please

„

ROUND BONE
— OR —
ENGLISH ROAST

FRESH

WHOLESALE air

SAVE 60¢ lb.

$1.69 1b

HEAT 'N EAT

MARBLE FRESH GRADE
OR
A BONELESS
CHOCOLATE CHICKEN

ONCOR
SIRLOIN WHITE
STEAKS
FISH CHICKEN
(BONE ) FILLETS
NUGGETS

$ 1.27 lb.

HALVAH BREAST

$1.991b u

$ 1.99 1b
pE I .
N B o or \ E, E D

$

SUPER
SPECIAL!

R

39

•-•

79 lb

$1

DELICIOUS!

3-5 .LB. PKG.

FRESH FRUITS and VEGETABLES

CRISP FRESH
CALIFORNIA

x•

• .

,,

.K• 4

-..t,

a

ROMAINE
___ OR

- _,t XY.

,

RED AND GREEN

...

LEAF LETTUCE

.

, .

88003.

.s -i„.
. ,

Your Choice

U.S. NO. ONE
RED, WHITE OR

SUGAR SWEET

MUSTARD, TURNIP
OR COLARD

SPANISH

NECTARINES ONIONS

97¢1b.

GREENS

44
lb.
MIX OR MATCH

29

lb.

DELI • DAIRY • GROCERY

DOMESTIC

1

SPARKLING

DAIRY FRESH

SWISS
CHEESE
$ CHUNK ONLY

7-UP

BUTTER

2 LITER BOTTLE

991 ° Pkg.

99 1b .

0
88

ONE POUND QUARTERS

Plus Dep.

REGULAR OR DIET

rATTLEMAN8

V

am are. ■ a

OAK PARK
23101
COOLIDGE
OAK P
P1.A7.1
546.4355

44,StO

Nov,-

m• ara■a■ a ■• • -. m■ .. ∎ .. ..

FARMINGTON
31550 GRAND
RIVER
(mom,
RIOONCTO% PLAZA
471-3210

EASTERN 11ARKET
1800 NIACK AVE

4 BIAS. E. OF 1.75

13 33-0840

Mack Ave

1-696

Cattleman'

—

T.J. MARBLE
RESTORATION

*.•
.

.-- ,.-

-- — — —

11AITIKANICK
3317 (•IFF

4 131.kS. OFF JOS.

8 93-3648

Davison

Canin

I Nide

CAMP11 ,

a -

TAVIA)12
11400 TELEGRAPH

TIL.CAVOXRD SINIPPING

287-8260

1-696

Goddard

1-94

8 We

118

WE% 7 D US TO THE PI RIM:
PERSMO, CDFCkS - %1S\ •

"Bring your Marble
back to life"
call for an estimate

Eureka

OFFERS GOOD 1/27/95 '1111(0111:11 1/30/95
UM • MOB SIAM'S toccrr

osher food is a billion-dol-
lar business. And it's not
just for Jews. Products
ranging from diet to mul-
ti-ethnic convenience foods are
sought after by 4 million non-
Jewish consumers. Muslims fol-
low similar dietary laws, and
vegetarians and the lactose in-
tolerant look for "parve" items.
Others perceive kosher-certified
products as superior and choose
these over others in the market-
place.
Even Paul Newman realizes
the value of a kosher certification;
most of his salad dressings and
salsas are now kosher. Here are
some of the best new kosher prod-
ucts you'll be seeing in the near
future.
• B. Manischewitz Co. leads
the pack with new Passover prod-
ucts. The newest product under
the Passover Gold label is Pizza
Mix. Is this really Passover food?
Absolutely. Brand-
new for Passover
are Mom's Helper
cake mixes —
fudge
and
Blondie mixes
with frosting
and sprinkles.
Norman Rock-
well-type nostalgia
labels will doubtless
grab the whole family.
• Gefilte Fish Loaves:
Friedman's Fish comes out on
top for taste and home-like tex-
ture. A well-seasoned, chopped
mixture of white fish and a lit-
tle pike, with just a hint of sweet-
ness, the mixture may be sliced,
baked, fried or rolled into balls
and boiled. The produce contains
no preservatives and is kosher for
Passover. Suggested retail price
for a 1 1/2-pound loaf is $6.75.
• Silver Goat Cheese and
Laban: The Galilee Cheese Corp.
is a well-established company im-
porting a broad range of excellent
cheeses. Laban in a jar is an ex-
quisite satiny yogurt topped with
a layer of superb olive oil. Just a
dab would elevate the most ordi-
nary fruit salad or crust of bread
to a gourmet delight.
• Vegetable Purees: Mori-
ta's, an Argentine company, has
introduced this all-natural prod-
uct. Celery, beets, spinach, arti-
choke, asparagus and sweet red
peppers. Terrific timesaver and
flavor enhancer for soups, sauces,
salad dressings, and a smooth
sandwich spread. A hot seller in
Israel, these purees are now im-
ported to the United States by
Regal Gate Inc. of Dobbs Ferry,
N.Y.
• Pecan Granola/Orange
Spice Pumpkin Bread: The
Baker's, Milford, N.J., produces

k

. . , . , - ::_, .) ;._.:_
BLADE
CHUCK ROAST ,''`
7
. .) ,.. •
. --„-
.
.- -

810-356-6430

12 varieties of bread and rolls.
Two new items have been added
— a nicely flavored, soft crusted
Orange Spice Pumpkin Bread,
and wheat-free and salt-free
Pecan Granola. Besides the
kosher certification, "Pas Yisroel"
is prominently displayed. This. C
means the ovens are lit by a rab-
bi. Suggested retail price is 1
pound for $4.99.
• Venison and Free Range
Chickens: Wise Kosher Natur-
al Poultry Inc., Brooklyn, N.Y.,
has expanded to include farm-
raised glatt kosher venison from
Musicon Inc. N.Y. Top quality
and low cholesterol, the venison
is truly gourmet.
• Nut Pastes and Nut But-
ters: The American Almond
Products Co., Brooklyn, N.Y., has
broadened its basics to include
hazelnut, pecan, pistachio and
walnut pastes; cashew, pistachio
and filbert butters. A real time-
saver for tortes, danish pastries,
cookies and coffee cakes.
• Shufra Halvah: Chunks
of pistachio nuts folded into
thick old-fash-
ioned rolls make
this variety even
more addictive
to the halvah
lover.
• Du Vrai
Sirio de Liege:
A thick, dark, de-
licious "butter" of
pears, dates and apples,
sweetened with sugar. Imported
by Belgium's Best Ltd., Kens-
ington, Md.
• Nan: Kontos Food Inc., Pa-
terson, N.J., has introduced this
popular Indian flat bread,
sprayed with lots of oil and baked
in clay ovens. Heat, eat and serve
with curries, stews and spicy
soups.
K
• Fruili Sorbets: From exot-
ic passionfruit, mango and wild-
berry to the down-home baked
apple and lemon, outstanding
blends of fresh fruit purees and
fruit juices. All, except for choco-
late mint, are fat-free.
• Grappa, Port, Scotch
Whiskey: Cannel-produced bev-
erages. Kosher liqueurs from
Bartemura, Italy, include Sam-
bucco and hazelnut, and there's
a very fine scotch, bearing Or-
thodox kosher certification from
Manchester, England. Soon to
come — a single malt, aged three
years.
• Smoked Kippers: These
kosher smoked herrings are
available from Export Packers
Co. Ltd., Ontario, Canada. Tan,
plump, with the strong smoky fla-
vor that comes from oak and/or

-

CUTTING EDGE page 120