The
Premiere
Edition Of

r e

Greater Detroit

Card #38

Roasted Duck with braised pears, wild rice, and mushroom strudel. 23.95

Herb marinated grilled spring chicken in a phyllo ring filled with ratatouille,
basil potatoes on the side. 22.95

New Zealand rack of lamb stuffed with veal, eggplant and spinach on a warm green
bean salad with potato rings and in-rings. 27.95

Char-grilled (20 oz.) Black Angus Porterhouse served with potato puffs on toasted
onion rye bread. 27.95

Grilled (1 lb.) sirloin of beef with triple twice-baked potatoes, melange of grilled
vegetables and brandy bordelaise. 27.95

Grilled filet mignon of beef with potato disc, mixed mushrooms and braised turnips. 26.95

Sauteed veal loin with ten mushroom sauce and crab-veal dumplings. 25.95

Grilled swordfish with eggplant chips, artichokes, wasabi pepper sauce
and pesto oil. 23.95

Sauteed pecan crusted Whitefish with citrus butter. 20.95

Trio of grilled fish: Black Bass, Salmon and Flounder with basamati rice and
champagne-citrus apple sauce. 22.95

Danish Lobster infused with whiskey and brandy, Whitney rice blend and fresh green
beans. 28.95

The Chef suggests ...
Game Special—
Roasted venison, squab, duck and foie gras served on a nest of crispy potatoes and
vegetables. 28.95

Sauteed Black Sea Flounder with steamed snow crab claws, a lemon-tomato-caper
sauce and twice-baked potatoes. 22.95

Grilled Black Bass coated with a mixed mushroom "DUST" served with glazed
mashed potatoes. 24.95

RESERVATIONS
(313) 832-5700

54 • CUISINE 1995

tirVigfrc(

SPECIAL OFFER

4421 Woodward; Detroit

With our compliments
Dessert with each entree

(at Canfield)
Sample menu subject to change

VALID SUN. - THURS.
THRU DEC. 20, 1995