Card #37

ait;cthe,

-/61-, ,.../0//e/Ycem _Ve),/w/lectior 0/i

tA/7,th,

(Our dinner salad is served with all main courses. Caesar salad 3.00 extra)

Roasted fresh duckling with fruit and toasted penne pasta, fruit-duck demi glace. 23.00

Broiled North Atlantic salmon over spinach linguine, tossed with asparagus, leeks, truffles and

basil, light Vermouth cream sauce. 24.00

Corn crusted sea scallops, over vermicelli noodle cake. Nicoise. 21.00

Grilled Swordfish "Napoleon" with roasted corn salsa. 24.00

Grilled Filet Mignon, served with au gratin potato and Lobster Raviolis. 30.00

Pan sauteed New York cut steak "Diane" with zucchini latkas and herb smashed potatoes. 25.00

Roasted rack of Iamb with chick-pea crust, moussaka and wild rice pilaf. 27.00

Pan sauteed veal medallions with risotto cake, wild mushroom-Madeira sauce. 25.00

Baked chicken breast rolled around Black Forest ham and gruyere, pecan Bourbon sauce. 19.00

Y0./

at 7/a:/x 04)gdzce

gr fiaeoe:vAin

me■me

9eetie,:a/4ave,

Nrecii.4)e

/new,-

eavpraseo

9eipe-)4z(4"..3) 4cediesieWozwit.16(14,44

A Noshing Menu

Classic chicken soup with stuffed matzo balls. 3.00

Baked whitefish crusted with matzo and pistachios. 10.00

Individual kasha meatloaf, fidellos tostados. 9.00

Pan roasted apricot chicken with walnuts, currants and potato latkes. 12.00

Grilled salmon stuffed cabbage leaves and potato knishes. 13.00

Glazed beef brisket over kasha varnishkes. 12.00

Shaslik of Iamb and mujeddrah. 14.00

SPECIAL OFFER

RESERVATIONS
(313) 821-2620

649 Van Dyke, Detroit

(Near Jefferson)

Sample menu subject to change

With our compliments
Dessert with each entree

VALID TUES. - FRI.
THRU DEC. 20, 1995

THE JEWISH NEWS • 53