Card #32

SOUPS & APPETIZERS

Black Bean Soup
Baked Oysters Rocky
Fried Spicy Calamari

cup 1.95 bowl 2.50
4.25
4.95

Texas BBQ Shrimp

wrapped in bacon, baked with bbq sauce

Shrimp Cocktail

5.50

5.95

SALADS & BURGERS

Grilled Chicken Caesar Salad
Chicken Club Salad

6.95
6.50

lettuce, chicken, bacon, pickles

8 oz. Burger, Certified Angus

5.50

cole slaw, pickle

Caesar Salad

2.95

STIR FRY, PASTAS & PIZZA

Pasta Primavera

7.95

fresh garden vegetables tossed
in a garlic & olive oil sauce

Chicken Stir Fry

Tuscan Chicken Linguine

11.95

chicken, tasso pork, onions, cream sauce

Shrimp and Artichoke Linguine

9.25

12.75

tomato & casino sauces

rice pilaf

FISH SPECIALTIES

POTATO ENCRUSTED WHITEFISH 12.95

Fresh vegetable

Rocky suggests a glass of Muer Cellars Sauvignon blanc 3.25

All fish served with rice primavera & vegetable

Bran Crusted Catfish
Grilled Idaho Rainbow Trout
Broiled Great Lakes Whitefish
Great Lakes Pickerel

9.75
10.95
12.95
13.95

Grilled Atlantic Salmon
Grilled Yellowfin Tuna

14.95
14.95

served medium rare

-

Great Lakes Perch (when available)

15.50

broiled or sauteed

SEAFOOD & MEATS

Braised Lamb Shank

10.95

scallop potato, vegetable

BBQ Baby Back Ribs

full slab

13.95

half slab

9.95
15.75

sweet potato chips, vegetable

Sauteed Pork Medallions

10.95

Prosciutto, dried cherries, gorgonzola
brandy sauce, braised cabbage, rice primavera

Broiled Gulf Shrimp

12.95

garlic butter, polenta, vegetable

Maryland Lump Crab Cakes

roasted red pepper mayonnaise,
rice primavera, vegetable

14.75

14 oz. Certified Angus Rib Eye

scallop potato, vegetable

Broiled Lamb Chops

16.95

scallop potato, vegetable
with a glass of Muer Cellars
Cabernet Sauvignon add 3.25

All entrees include bread & butter, choice of cup of soup, cole slaw or
house salad with raspberry maple vinaigrette dressing.
Rocky's Roadkill Chili add .75
Caesar Salad add 1.50

SPECIAL Olt ER

RESERVATIONS
(810) 349-4434

With our compliments
$8 off Dinner for Two

41122 W. Seven Mile Raod, Northville

Sample menu subject to change

46 • CUISINE 1995

VALID SUN. - THURS.
THRU DEC. 20, 1995