OMODORO

cuclna al fresco

ANTIPASTI

(appetizers)

MALLNLAN6 A -12-6 COLDF-I GRILLED EGGPLANT MARINR.A, GHEESE, PESTO
IN PAD61-1-A SHRIMP, OLIVE OIL, GARLIC fr PARSLEY OVER ANGEL HAIR
SALLICLIAP6?6gATA FENNEL SAUSAGE, ROASTED PEPPERS, ONIONS, GARLIC, POLENITA
G07-7-6 STUFAT6 MARIOW\NZA STEAMED MUSSELS, OLIVE OIL fr GARLIC. vi/WINE
0444p424 AI FeFF4 SAUTEED SQUID, OLIVE OIL, GARLIC, VERMOUTH, BALSAMIC. VINEGAR
UN PO' DI limo CHEFS GOLD PLATTER ... A BIT OF EVERYTHING!

1st-WM

550
(0.25
535

550

5.50

5.15

PIENTAZE
D'INSALATE

(entree salads)

LA ST6EAND

PER IL VOSTRO CUORE

(For your heart)

THESE MENU ITEMS ARE LOWER IN FAT,

CHOLESTEROL, AND SODIUM.

GRILLED CHICKEN, WALNUTS fr
DRIED CHERRIES
LA MAF-INNAst-gtmE SQUID, MUSSELS,
GAL-AMARA fr SCALLOPS

LATCLIGIi6 ALL GESARE RDMNNE CAESAR SALAD
I LA S6RAFINA GRILLED VEGGIES Er

GORGONZALLA OVER GREENS

1.50/315

5.25

1.50/3.25

B.50/4.50

PASTA

LINGUINE /VALID 6 DUD TOSSED W/ BASI L , OLIVE OIL, CAAF-LIc. fr PARSLEY
FETTUCCINE si\NNicANDizo (3,F-OCZALI, ()LNG OIL, CAAP-LIC. f.,- CRACKED 'PEPPER
LINGUINE CON VONGOL.6 LLINGD MARE BABY CLAMS, OLIVE OIL, GARLIC-, DRY VERMOUTH
LASAGNA IM33DTriTN K. FOR-ND BAKED LASAGNA SERVED 1'4/ALFREDO fr MEAT SAUCE
FETTUCINE,ARTICHOKES,
S, PEPPERS, LIGHT DILL SAUCE
&44f56F-4 6 cAgoon FET
CANNELLONI DI VIT6t1.0 A DUG COLORI VEAL STUFFED PASTA ROLL 1/ MEAT Er ALFREDO SAUCE

‘1/4

10.25
11.5o
10.50

14.50
14.50

PIETANZE

(entrees)

VIT6LUD DEL losr...o SAUTE E D VEAL, GO
COGNAC(-REAMVIMILD MUSHROOMS
SALTIMI3DCLA SAUTEED VEAL, PROSCIUTTO, SPINACH, SWEET VERMOUTH fr MUSHROOMS
vt-r6u_o
LIMON6?1GLANT6 VEAL ARTICHOKES, MUSHROOMS, LEMON V4MINE
SALMONS.P6P617-0N1 6. 17-IW GRILLED NORWEGIAN SALMON Vi /-1 CZ SWEET PEPPERS
SALMO
POLLO GON GAMI56F-1 WOVINGIAL6 CHICKEN, SHRIMP, HERBS, R.ONIATOmATOES CREW
P6170 DI POLLO N FORMAGGIO BROILED CHICKEN BREAST, TOMATO SAUCE, MELTED PROVOLONEc.HEESE
AST6C-CA DI MANW N F612-F1 BROILED N.Y. STRIP W/DNIDNS f. MUSHROOMS
P6SC-6 13IANCA WHITE FISH w/HEIz5S er TOASTED BREADCRUMBS

1I 15
5 i555

5 5
14..
15;

15.25

1411.3505

ALL ENTREES SERVED WITH SOUP OR SALAD, AMOGI-110 SAUCE, Eg1 2-A VIRGIN OLIVE OIL ir FOcS ■ cLIA BREAD,
OF COURSE! SIDE DISH OF PASTA? TUST ASK FOR IT ...
FULL BANQUET FACILITIES Up TO 250 GUESTS

RESERVATIONS
488-1100

OMODORO

cucloa •I fresco

34555 West 12 Mile, Farmington Hills

(Between Farmington & Drake in the Aboretum Office complex)

Sample menu subject to change

SPECIAL Of t ER

With our compliments
15% off total food bill

VALID SUN.. - THURS.
THRU DEC. 20, 1995

THE JEWISH NEWS • 43