The
Premiere
Edition Of

Greater Detroit

Card #28

r 11

PI YMOU TI

ANDING!)
spiRrrs

Your Guide To Fine Dining

Appetizer Features

ESCARGOTS
Sauteed snails in wells of garlic butter served with
Italian garlic toast points.

$5.95

CRABBY CAPS
Large fresh mushroom caps stuffed with a mixture of
crabmeat, spinach and bacon. Baked in a casserole
until the Mozzarella cheese bubbles.

A unique Mediterranean dish with pesto sauce,
feta cheese, mushrooms, onions, pepperoncini
and mozzarella cheese.

$5.95

$5.95

GREEK PIZZA

"OPA" CHEESE

A large portion of imported Kasseri cheese,
seasoned and flamed tableside
by our courageous waitsta ff.

$4.95

COMBINATION PLATTER

STEAMED MUSSELS

Prepared to your liking and choice of items:
Shrimp, Chicken Fingers, Crabby Caps, Mussels,
Opa Cheese, Spinach Pie, Escargots and Beef Strips.

Over one pound of fresh steamed Mussels served in a
broth made with just a hint of white onion.

$5.95

Ask your waitperson

Entrees

Includes Salad, choice of Baked Potato, Rice Pilaf or Garlic Red Skins and Vegetable of the day.

ROAST PRIME RIB OF BEEF

DAILY CATCH AND SPECIALS

"A cut above the rest." Slow roasted with herbs
and spices. Blackened on Request.
14 oz. Regular Cut

Each day our Chef prepares special seafood entrees selecting the freshest
fish available, as well as other entrees created for your dining pleasure.
Your server will announce today's selections.

$15.95

10 oz. Petite Cut

$13.95

SEAFOOD WELLINGTON

TOP SIRLOIN

Scallops, seafood, and shrimp tossed with white wine,
lemon and spices and baked in a. puff pastry shell until
golden brown and served with Bearnaise sauce.

A 12 oz. portion of aged Certified Angus Beef
hand cut at the Landing and broiled to specification.
Or
Try a 7-8 ounce Top Sirloin and 3 broiled or batter fried
Jumbo Gulf Shrimp Combination.
$15.50

$15.95

ORANGE ROUGHY ASTORIA

Tender, mild-flavored New Zealand fillet, broiled
and covered with a shrimp, mushroom,
and garlic cream sauce.

$15.95

LOBSTER DINNER

Twin succulent lobster tails brushed with butter and
baked to perfection. Served with drawn butter.

Market Price

A generous portion lightly seasoned and sauteed in
garlic, white wine and lemon.

$14.95

GREEK STYLE LAMB CHOPS

Fresh Rib Chops marinated in olive oil, fresh
garlic and spices, broiled to specification.
6 chops $16.95
8 chops $18.95

$14.95

$18.95

lemon juice, Parmesan cheese and bread crumbs.

ROAD HOUSE STYLE FROG LEGS

NEW YORK STRIP

This very flavorful 14 ounce aged Black Angus
New York Strip is hand-cut and trimmed at the Landing and
cooked to your specification. Garnished with two
large mushroom caps.

SHRIMP ANGELO
Six Jumbo Gulf Shrimp sauteed in garlic, white wine,

JIM'S WHITEFISH

Take the Mayor's word for it.... His favorite.
Native Michigan Whitefish is sauteed in brown
butter, white wine capers and fresh lemons.

$13.95

ALMOND CHICKEN

A fresh chicken breast coated with crushed Almond
breading and lightly sauteed with strawberries.
Finished in an Almond sherry sauce.

$13.50

FILET OF BEEF

The most tender steak there is. A 9-10 ounce hand-cut
steak served with Bearnaise sauce upon request.

$17.95

GREAT LAKES YELLOW PERCH

Fresh Perch fillets, dusted in seasoned flour and gently
sauteed to perfection and finished with a touch of
white wine and lemon juice.

PLYMOUTH LANDING'S PASTA FAVORITES I

MOSTACCIOLI ITALIANO

LINGUINE ALFREDO

A generous platter of tender pasta tubes covered with our
rich meat sauce made from spicy Italian sausage, ripe
plum tomatoes, fresh garlic, onions, mushrooms
and secret spices.

Imported flat ribbons tossed with cream, cracked black
pepper, fresh garlic and grated Parmesan cheese.

$10.95

$10.95

With grilled chicken or shrimp

S12.95

$14.95

HONEY LEMON CHICKEN LINGUINE

VEAL FRANGELICO

Tender medallions of milk-fed Veal sauteed with two
Jumbo Gulf Shrimp in a rich brown hazelnut sauce.

Fresh boneless grilled breast of chicken,
Julienne vegetables, imported Linguine sauteed
in a honey lemon sauce.

$15.50

$12.95

RESERVATIONS
(313) 421-5510

(

PLYMOUTI I r

' \

ANDING

340 North Main Street, Plymouth

Sample menu subject to change

42 • CUISINE 1995

VEGETABLE FETTUCCINI PRIMAVERA

A traditional primavera made with fettuccini and
the freshest vegetables available.

$11.95

With grilled chicken or shrimp

$13.95

SPECIAL Ott ER

With our compliments
20% off total food bill

VALID ANY EVENING
THRU DEC. 20, 1995