Card #21

RESTAURANT

Veal

VEAL SCALOPPINE MARSALA
VEAL CACCIATORA
VEAL CUTLET MILANESE OR PARMIGIANA
VEAL CUTLET POULETTE
VEAL MARENGO (W/SHRIMP & VERMOUTH)
VEAL SCALOPPINE (WITH MUSHROOMS)
VEAL CUTLET MOZZARELLA MARINARA
SCALOPPINE W/PROSCIUTTO CASALINGA

19.75
19.75
19.75
19.75
24.00
19.75
19.75
21.00

HOMEMADE TAGLIATELLE OR RAVIOLI
SPAGHETTI BOLOGNESE, MARINARA
(WITH MUSHROOMS OR MEATBALLS)
LINGUINE W/CLAM SAUCE-RED/WHITE
LINGUINE W/LOBSTER SAUCE MARINARA

14.50

VEAL SICILIANA
VEAL PICCANTE
VEAL TOSCA
SPIADINI OF VEAL
SALTINBOCCA ROMANA
VEAL OSCAR
VEAL COLUMBO
VEAL ALITALIA

19.75
19.75
19.75
20.00
21.00
23.00
24.50
24.50

Pasta

13.00
15.00
25.00

MANICOTTI OR CANELLONI
SPAGHETTI TETRAZZINI
RICOTTA LASAGNA
FETTUCCINE ALFREDO
GNOCCHI "PIEMONTESE"

13.50
14.50
15.00
15.00
13.00

Seafood

FROG LEGS-BREADED OR ROADHOUSE
BROILED WHITEFISH
FRESH LAKE TROUT
LOBSTER TAILS
BAKED SCALLOPS, AU BEURRE
FLORIDA RED SNAPPER

17.25
15.25
15.50
MARKET PRICE
17.50
21.50

FLORIDA RED SNAPPER W/SAUCE ITALIENNE
ENGLISH DOVER SOLE MEUNIERE
SHRIMP BORDELAISE, MARSALA
LOBSTER THERMIDOR OR NEWBURG
MARKET
SPANISH SHRIMP (SCAMPI) BUTTER GARLIC

22.50
24.00
19.00
PRICE
32.50

Beef and Lamb

SCALOPPINE OF TENDERLOIN OF BEEF MARSALA. . 21.50
BRACCIOLE
21.00
PEPPERONATA OF BEEF TENDERLOIN
23.50
BEEF STEFANELLI
23.00
BEEF SICILIANA
19.75
FILET MIGNON, BOURGUIGNONNE
23.50
BROILED FILET MIGNON
21.50
EXTRA CUT
24.50
PETITE FILET
19.50

BEEF BURGUNDY
23.50
(TOURNEDOS OF BEEF MARINATED IN BURGUNDY)
SWEETBREADS SAUTE W/MUSHROOMS OR DORE . . 16.00
SLICED TENDERLOIN SAUTE W/MUSHROOMS
19.50
CALVES LIVER W/BACON OR ONION
16.00
SWEETBREADS & CHICKEN LIVER BROCHETTE . . . 16.00
BROILED CALVES LIVER STEAK
17.00
BROILED SIRLOIN STEAK
21.00
EXTRA CUT
24.25
BROILED FRENCH LAMP CHOPS
21.00

Poultry

CHICKEN LIVERS W/MUSHROOMS
CHICKEN FRANCAISE OR CASALINGA
CHICKEN MARIO
BREAST OF CHICKEN, WILD RICE, SHERRY
CHICKEN MORETTI, WILD RICE

BROILED PORTERHOUSE
CHATEAUBRIAND

15.25
16.50
15.50
17.50
17.50

BROILED SPRIING CHICKEN
CHICKEN PICCANTE
BREAST OF CHICKEN POULETTE
CHICKEN CACCIATORA
ROAST CORNISH HEN ROSEMARINO

15.50
16.50
16.50
16.50
15.50

Dinners for Two

46.00
46.00

BROILED SIRLOIN
ROAST TENDERLOIN OF BEEF FLAMBEAU

46.00
48.00

DINNER INCLUDES ANTIPASTO WITH SALAD BOWL, MINESTRONE OR ONION SOUP, PASTA DEL GIORNO

ALSO AVAILABLE:
HOUSE SPECIALTIES-PREPARED AT THE TABLE
DESSERT FLAMBE • ASSORTED SALADS
SPECIAL LUNCHEON MENU
IMPORTED AND DOMESTIC BEER & WINE • COCKTAILS

BANQUET FACILITIES
AFTER THEATER SNACKS
FRIDAY-SATURDAY:
BALLROOM DANCING • SHUTTLE TO THEATER
AND SPORTS EVENTS

•

RESERVATIONS
(313) 832-1616

RESTAURANT

4222 Second Avenue, Detroit

(Between Willis and Canfield)

Menu sample subject to change

SPECIAL OFFER

With our compliments
15% off total food bill

VALID ANY EVENING
THRU DEC. 20, 1995

THE JEWISH NEWS • 35