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The caper grows to four feet tall and produces quickly fading, four-petaled white flowers. The flowers, which bear masses of showy stamens that extend well beyond the petals, mature into berries with numerous seeds. The Arabs use capers to season milk products, giving them a special taste. The buds, picked when young and unopened, and pick- led in salt and vinegar, are con- sidered a delicacy. The caper ( Capparis spin- osa) is know in biblical Hebrew and aviyona and in modern He- brew as tsalaf. In Arabic it is called Kaber (the undertaker) because Bedouins warn that harming it is dangerous and causes death. Contrariwise, Is- raelis consider it to be a full representative of their country. Not only does it grow every- where in Israel, but it is superb at survival, sucking water be-. neath very dry places and hav- ing thorns and bitter taste as protection against being eaten by animals. Yemenite Jews use caper leaves for toothaches. They chew the leaves or preserve them in vinegar and rinse their mouths out with the liquid. Egyptians take steam baths prepared with caper leaves to relieve cold symp- toms. Ephraim Harueveni informs us that Israeli Arabs use the plant to remove a leech from the throat: Take any caper branch and remove all of the leaves. Push the branch with the thorns facing upward into the mouth so it enters the throat smoothly. Then pull the branch out — the thorns facing upward enter the leach's body like a hook the leech is slowly drawn out. According to Assaf the Healer, "Its roots aid women's afflictions and blood-circulation problems." The Bedouins of the South He- bron Hills say that when a camel goes wild and begins to bite, the quiet it by making it inhale the smoke of burning caper branch- Benard S. Raskas is rabbi emeritus of the Temple of Aaron, St. Paul, Minn. es. In ancient Greece, caper juice was used for killing worms. the people around the eastern Mediterranean believe that its roots help to relieve anxiety, Dr. Arnotz Dafri, in an excel- lent article, points out that the use of capers has not penetrat- ed the conservative precincts of modem medicine, despite evi- dence that it contains a substance called rutin. The medical prop- erties of this compound have been proven to the satisfaction of mod- em pharmacology. The caper plant produces new fruit daily. Rabban Gamliel used this phenomenon as proof that in messianic times "trees will yield fruit every day" (Shabbat 30b). Because the plant's structure is unique, the rabbis were unsure whether to consider the caper a tree or a vegetable, the distinc- tion bearing on which blessing is to be said over it. (T.J. Maas 4:6). The caper plant produces new fruit daily. Its unique appearance and quality attracted attention for its reputation as a miracle maker and a multi-purpose healer. "Once, a hole was broken in a fence around the field of a pious man and he hurried to mend it. He then remembered that it was the Sabbath and so refrained from fixing the fence. A miracle occurred and a caper grew there, from which he supported his household" (Shabbat 100b). Devorah Emmet Wigoder, an expert on Israeli plants, points out that it is impossible to grow a caper plant in open soil. Its habitat is the rocks and walls of Judea. By the same token, it can- not be uprooted. The roots cling to the rocky soil and new plants spring up overnight. A young boy liked to hike with his grandfatherin the hills of Judea One day they came among some rocks through which a ca- per plant was growing. It amazed the child that such a tiny plant had the power to split a rock. Turning to his grandfather, he asked for an explanation. The el- derly gentleman replied in sim- ple wisdom, rotzeh l'chyot bni - `7t wants to live, my child." Perhaps this is the best reason why the caper should be the sym- bol for Tu B'Shevat. ❑