Making Challah
For Shabbat

CARLA JEAN SCHWARTZ LOCAL COLUMNIST

Don't miss our, fourth annual "Winter Foods Festival"
goiv on now through March 5th. Our chefs have been busy
or weeks preparing ia sp _eclat menu of savory winter
•
delights
Incfiang items like...

• WIlVIER POT AU FEU-With fresh

•LOUISIANA SHELLFISH PASTA-

salmon, bluefish, and breast of chicken
With Cajun crawfish, Bay shrimp, fresh
poached with parsnips, garden potatoes, leeks, tomatoes, and a mild Cajun cream.
shallots, sunburst squash and fennel.
*COUNTRY RIGATO1VI Made with
•RED CURRY SEAFOOD SAUTE -
winter vegetables and basil pesto cream.
Prepared with sweet scallops, New England
mussels, shrimp, steak-cut fish, and garden •ROAST RA CK OF LAMB With herb
potatoes with red curry shallot cream.
crust. Served with winter vegetables.

-

Scott Schlafer, Julie Weisberg Schlafer and Bradley Schlafer making challah.

I

-

r

El= IMIM IEEE

I

Present this coupon and receive $7.00 OFF the price of your
luncheon entree when another luncheon
entree of equal or greater value
04113
is purchased.

Offer good Monday through Friday
January 9th through March 5th, 1995
(except on Vakmbres Day). Not valid in
conjunction with other promotional
discounts.
306 MAIN ST. • ROCHESTER,
L ME M MEE ME M M MEN
MM MEM MEM MEM MEE MEE MEM EMM MEM

ROCIIIIERCROP10111
651-2266

I

$5.00 OFF LUNCH

MM MEM MEM EME MEM MEM MEM MEM MEM

Present this coupon and receive $10.00 OFF the price of

your dinner entree when another dinner

entree of equal or greater value
is purchased.

II
Mi

ape

040

ROCRITER CROP 10011

Offer good Sunday through Thursday,
January 9th through March 5th, 1995
(except on Valentines Day). Not valid in
651-2266
conjunction with other promotional
300
M AIN
30 6 MAIN
ROCHESTER, M
I.I.
eliscounts.

Si. •

= — — .... mili — mil mi.

I

1

r Min MEI =11 =NE MIEN MEI NEM MEM IMEI

,

$6.00 OFF DINNER ) 1

I I

Present this coupon and receive $5.00 OFF the price of your
Present this coupon and receive $6.00 OFF the price of your
luncheon entree when another luncheon
dinner entree when another dinner
entree of equal or greater value
I entree of equal or greater value
is purchased.
t 5 1 1 is purchased.

I

Offer good Monday through Saturday
January 9th through March 5th, 1995
(except on Valentines Day). Not valid in
conjunction with other promotional

Offer good Sunday through Thursday,
January 9th through March 5th, 1995

OYSTER BAR

651-2266

306 MAIN ST. • ROCHESTER, MI I

discounts.

im.Elm ... mil. ... ... mi. ... E..

OYSTER BAR

(except on Vakntines Day). Not valid in
conjunction with other promotional
306 MAIN ST. • ROCHESTER, M
discouna

651-2266

...1 L

=MI NE= MIS EMI ME IIIME MN ME
OIEEEEEEEEEEEEEEEEEEEEEWELEEEEEEEEEEEEEE AW El MEI LEVENEVISEI LI MEW EVISEEN 1
II.
$
t----
J%
Why not try 'em

41

( I) IM
z s 0o

0
—)Lij $
_1 0 -- $
.=
L,
Lii ••

0

, r-

7

, ‘. ...-
, , ,..
-..; .

:.,

- 1
.v 24?=-.41

2

.

.

EAT FISH,
LIVE
LONGER.

A

0

I
BRIEN& • •

t

all at

F RAN ,

4P
i ti

EAT OYSTERS, EAT CLAMS,
LOVE
LAST
LONGER.
LONGER.

%.'

,
...pi II . 114

/AI

i II,

We're open 7 days a week at 621 S. Opdyke Rd. in Auburn Hills,
just south of the Silverdome. Telephone: (810) 332-7744

t1 1 /4

Flo
$
f 1 1/4

ts.

41111111111111111111■1111111■11111%11111411111■131111111111111111111:1111AWMAIIIMMAIMAIAMAISSWIWO

t smells like Shabbat on Fri-
days at the Applebaum Par- ART FROM THE HEART
"The Art from the Heart" auc-
enting Center in West
Bloomfield, where the com- tion benefiting heart research at
munity is welcome to come and Henry Ford Hospital Heart and
bake challah. From now until Vascular Institute will be held
May 19, 11 a.m.-1 p.m. on the 6:30 p.m. Jan. 30 at the City Grill
first and third Fridays of the Restaurant in Birmingham. The
month, parents and children are City Grill's chef will prepare
learning to make challah to- Heart Smart appetizers. Jim-
gether. The Parenting Center my Launce of WJR radio will be
provides the dough. Ruth the auctioneer. Sid and Phebe
Beresh, director of the Parent- Goldstein and Nina and Bob
ing Center, leads the class in her Machus are co-chairmen of the
apron, teaching the students how event. Some of the other sup-
porters include: Deena and
to braid the challah.
Julie Weisberg Schlafer Steven Borzak, Shelley and
and her sons Scott and Bradley David Goldberg, Joanne Blau
were busy making challah. "I
like eating the bread, but he
likes eating the dough," said
Mrs. Schlafer referring to one
of her sons. "The best part,
besides being with my
children, is that this
makes the process easier. It
makes Shabbat easier," she
added.
Candi Sherman attend-
ed the class with Alex and
Benjamin Sherman and
Rachel Keidan.
Last Friday the synagogue
went through 60 pounds of
challah dough for more than Alex Sherman, Candi Sherman and Rachel
35 bakers. "Not only is it so- Keidan.
cial, but people are bringing
Shabbat into their homes, where Bellet, David Klein, Beverly
before they may not have been Neumann, Deborah Roberts
doing anything," said Mrs. and Allen Rubiner. Tickets are
$75 per person. For more infor-
Beresh.
For the $2 fee, families also mation, call Maureen Kowal at
leave with brochures on making (313) 876-8431.
challah, additional recipes like
challah coffee cake, and answers PARTY SHOWCASE
to questions about the ritual of
The seventh annual Party
eating challah on Shabbat.
Planning Showcase sponsored by