GuidE
Pike
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
258.5788
190 N. Hunter, Birmingham
Bottle & Basket
Street
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Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Invites you to Enjoy It's Wonderful Cuisine
4ft
N
NEW — Menu
NEW — Wine List
. . . and variety of specials
A.-.•
ale
Featuring Darin Moore, •
Member U.S. Culinary Olympic Team
Fine Dining Experience
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
18 West Pike Street, Pontiac
(810) 334-7878
Monday Thru Sunday
4:30 p.m. to 6 p.m.
4108 West Maple • Bloomfield Hills • 626-2630
1500 Town Center, Southfield
827- 4000
C
CHINESE
11•11111 ■ 1••
RATED *** DETROIT MONTHLY
E.G. NICK'S
*:
44.
pasta • ribs • plankfts11
6066 West Ma* at Farmington Road
(810) 851-0805
Aytymft
41563 West Ten Mile, Novi 349-9260
the
Ofig 1,101
Szechuan and Gourmet
Cantonese Restaurant
7116 cio tO C 0 1 1t1
OPEN 7 DAYS
CARRY-OUT
AVAILABLE
-
The World Famous Montgomery Inn Ribs
FEATURING
YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
—
FRESH FISH DAILY
GOLDEN BOWL
Family Casual Dining
Banquet Facilities
Carry-Out Available
851-8222
Middlebelt at 12 Mile Road
DINE IN & CARRY-OUT 398-5502 or 398 - 5503
S7ECHUAN, MANDARIN & CANTONESE
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MC ICCI A
FINE RESTAURANT
GREAT FOOD - LOW PRICES
H-
70
• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
23380 Telegraph South of 10 Me lid • Soudyield (313) 352-8243
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OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOUDAYS 1 to 9:45
Combin
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etiBon Th
u at
CC
Dining Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
(313) 354-6060
Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
O'Mara's, 2555 W. 12
*
BIRMINGHAM
BLOOMFIELD HILLS
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
A=
PlANKEWHITEFISH!
BERKLEY
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart and
is a complete party outfitter for
groups 200 to 500.
EARLY DINNERS
Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.
By DANNYRASIT1
Sila, 4033 W. 1 2 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
AMERICAN
Birmingham's Ageless Favorite
The Restaurant Listing
Is A Weekly Feature
Oroirlen Pre)enbc
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining 4St Carry-Out
625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
M■
11M111101P,
Beau Jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
Joe Muer's Seafood, 2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-